Best 2 Cinnamon Chocolate Bark Recipes

Calling all chocolate lovers! Get ready to embark on a delightful culinary journey with our irresistible Cinnamon Chocolate Bark. This delectable treat is a harmonious blend of rich chocolate, aromatic cinnamon, and a hint of sea salt, all coming together to create a symphony of flavors. In this article, we present a collection of recipes that showcase the versatility of Cinnamon Chocolate Bark, taking you on a tantalizing adventure from classic bark to creative twists.

Dive into the classic Cinnamon Chocolate Bark recipe, where dark chocolate serves as a canvas for a sprinkle of cinnamon and a touch of sea salt. This simple yet divine combination results in a bark that's equal parts elegant and indulgent. For those who prefer a touch of crunch, our recipe for Cinnamon Chocolate Bark with Roasted Almonds adds a delightful textural element. The nutty flavor of roasted almonds complements the chocolate and cinnamon perfectly, making each bite a textural delight.

For those seeking a touch of indulgence, our recipe for Cinnamon Chocolate Bark with Salted Caramel takes decadence to new heights. The combination of chocolate, cinnamon, and salted caramel creates a taste sensation that's both sweet and savory, leaving you craving more. And if you're looking for a healthier alternative, our recipe for Cinnamon Chocolate Bark with Quinoa Crisps offers a guilt-free treat. Quinoa crisps provide a satisfying crunch while adding a boost of protein and fiber, making this bark a wholesome and delicious snack.

No matter your preference, our collection of Cinnamon Chocolate Bark recipes has something for every chocolate enthusiast. So gather your ingredients, put on your apron, and let's embark on this delectable journey together!

Let's cook with our recipes!

CINNAMON CHOCOLATE BARK

Cinnamon Chocolate Bark image

Just what you want to hear about this time of year! Fast, easy, delicious! Melt the chocolate in the microwave and you're almost done! This is one the kids can help with. Cooling time is not listed.

Provided by FLUFFSTER

Categories Candy

Time 20m

Yield 14 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 ounce) package white chocolate chips
1 cup semi-sweet chocolate chips
2 teaspoons ground cinnamon, divided
1/2 cup sliced almonds, toasted

Steps:

Microwave chips in separate microwavable bowls, taking care not to burn the chocolate.
Stir 1 1/2 teaspoons of the cinnamon into melted white chocolate. Stir remaining 1/2 teaspoons cinnamon into melted semi-sweet chocolate.
Drop spoonfuls of the chocolate mixtures onto wax paper-lined baking sheet, alternating the colors of the chocolates. Cut through chocolate mixtures several times with a knife or spatula for marbled effect. Sprinkle with almonds.
Refrigerate 1 hour or until firm. Break into irregular pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days.

FRUITY CINNAMON NUT CHOCOLATE BARK

Fruity Cinnamon Nut Chocolate Bark image

I love this mix of flavors and hope you do too! Easy to make and a great dessert or treat to snack on! Made for RSC contest Feb. 2010.

Provided by Sharon123

Categories Dessert

Time 22m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups semi-sweet chocolate chips
1 cup bittersweet chocolate chips (or dark chocolate chips)
2 tablespoons apricot preserves
2 teaspoons ground cinnamon
1 teaspoon lemon zest, finely grated
1 teaspoon orange zest, finely grated
1/2 cup walnuts, chopped coarsely, toasted
1/2 cup dried apricot, finely chopped

Steps:

Preheat oven to 400*F.
Place coarsely chopped walnuts on baking sheet and place in hot oven. Bake for 8 minutes. Remove from oven.
Melt both chocolate chips in a double boiler(over water-or microwave if you like but be careful not to burn). Stir frequently to melt and when smooth and velvety, add in apricot preserves. Mix thoroughly. Remove from heat.
Quickly add in cinnamon, lemon and orange zest, stirring to mix.
Spread out onto wax paper lined baking sheet. Sprinkle with toasted walnuts and chopped dried apricots. Press them down into the chocolate so they will stick.
Chill 1 hour or until firm.
Break into pieces. Store in covered container(or zip loc bag) in the fridge. Will keep at least one week. Enjoy!

Tips:

Use high-quality chocolate. This will make a big difference in the flavor of your bark.
Be careful not to overheat the chocolate. This can cause it to seize up and become grainy.
Add your mix-ins after the chocolate has cooled slightly. This will help to prevent them from melting.
Spread the chocolate out evenly on a baking sheet. This will help it to set evenly.
Refrigerate the bark for at least 2 hours before cutting it. This will help it to set completely.

Conclusion:

Cinnamon chocolate bark is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and spicy flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give cinnamon chocolate bark a try.