Best 3 Cinnamon Chip Pumpkin Mini Muffins Recipes
Calling all pumpkin spice lovers! These cinnamon chip pumpkin mini muffins are the perfect fall treat. With a moist and fluffy pumpkin muffin base, studded with sweet cinnamon chips and a hint of warm spices, these muffins are sure to be a hit with everyone. They're easy to make, too, with simple ingredients and a quick baking time. Plus, they're perfect for a grab-and-go breakfast or snack.
This recipe includes two variations: a classic cinnamon chip pumpkin muffin and a streusel-topped cinnamon chip pumpkin muffin. The streusel topping adds a delicious crunchy texture and extra sweetness to the muffins. Both variations are equally delicious, so you can choose whichever one you prefer.
These muffins are the perfect way to use up leftover pumpkin puree. They're also a great way to get your kids to eat their vegetables. And, of course, they're just plain delicious! So grab a muffin (or two!) and enjoy!
CINNAMON CHIP PUMPKIN MINI MUFFINS
Delicious, easy-to-prepare mini muffins, perfect for breakfast, appetizer or dessert.
Provided by Ann & Erin
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 27m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray.
- Combine cake mix, pumpkin pie mix, and cinnamon chips in a large bowl; mix well with a wooden spoon.
- Scoop mixture into muffin tin, filling each cup 3/4 of the way full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.
Nutrition Facts : Calories 158.2 calories, Carbohydrate 25.9 g, Cholesterol 0.9 mg, Fat 5.4 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 180.2 mg, Sugar 14.8 g
CINNAMON CHIP PUMPKIN MINI MUFFINS
Many of you already have pumpkin on hand and all you need is a yellow cake mix and cinnamon chips to make these little tasty gems!! So easy and good!
Provided by Stephanie Dodd
Categories Other Desserts
Time 15m
Number Of Ingredients 3
Steps:
- 1. 350 degree oven. Mix all ingredients well. Pour into greased mini muffin tins and bake for 10 minutes. That's all there is to this recipe and I can assure you everyone will love them!
- 2. Some of you may not be familiar with cinnamon chips. They are a seasonal item in our local grocers and are with the other chips. A larger grocer should have them available.
CINNAMON CHIP MINI PUMPKIN MUFFINS
These little gems are so easy and tasty and a great addition to any breakfast buffet or as a dessert. I can assure you people will come back for seconds!!
Provided by Stephanie Dodd
Categories Muffins
Time 15m
Number Of Ingredients 3
Steps:
- 1. 350 degree oven; bake 10 minutes Mix all ingredients together well. Pour into greased mini muffin pans. Bake 10 minutes.
- 2. Some of you may not be familiar with cinnamon chips. They are a seasonal item in our local grocers and are with the other chocolate chips, etc. You may have to go to a larger grocer's to find them.
Tips:
- Use canned pumpkin puree, not pumpkin pie filling. Pumpkin pie filling contains spices and sugar, which will alter the flavor of the muffins.
- Be sure to drain the pumpkin puree well before using it. This will help to prevent the muffins from being too wet.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will usually take about 20-25 minutes.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help to prevent the muffins from breaking.
Conclusion:
These cinnamon chip pumpkin mini muffins are a delicious and easy-to-make fall treat. They're perfect for breakfast, lunch, or a snack. The muffins are also a great way to use up leftover pumpkin puree. So next time you have a can of pumpkin puree on hand, be sure to give these muffins a try!
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