Best 5 Cinnamon Chip Oatmeal Cookie Recipes

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Indulge in a delightful journey of flavors with our collection of cinnamon chip oatmeal cookie recipes. These cookies are a perfect blend of classic comfort and modern indulgence, featuring a symphony of textures and flavors that will tantalize your taste buds. From the chewy oatmeal base to the burst of cinnamon chips, each bite is a celebration of sweet, hearty goodness. Whether you prefer crispy edges or soft, gooey centers, our recipes offer a range of options to suit your preferences. With easy-to-follow instructions and a variety of mix-in suggestions, these cookies are perfect for bakers of all skill levels. So, gather your ingredients, preheat your oven, and let's embark on a delicious baking adventure together!

Check out the recipes below so you can choose the best recipe for yourself!

OATMEAL, APPLE, CINNAMON CHIP COOKIES



Oatmeal, Apple, Cinnamon Chip Cookies image

Oh my goodness ... this recipe is all the flavors of fall in a cookie. The spices and the cinnamon chips give this cookie a burst of cinnamon flavor. Walnuts add crunch, and you taste the apple bits. This recipe takes oatmeal cookies to a brand new level of deliciousness. These would be great for a bake sale, cookie exchange or...

Provided by Dee Stillwell

Categories     Cookies

Time 25m

Number Of Ingredients 15

1 c butter, softened
1 1/4 c dark brown sugar, packed
3 large eggs
2 tsp vanilla extract
2 c flour
1 tsp salt
1 tsp baking soda
2 tsp cinnamon
3/4 tsp nutmeg
1/2 tsp cloves or allspice
2 1/4 c quick cooking oatmeal
1 1/2 large granny smith apple, peeled and diced small (eat other 1/2 or use 2 medium)
1 bag(s) cinnamon chips, 10 oz.
1 1/2 c chopped walnuts
glaze or white chocolate for garnish

Steps:

  • 1. Heat oven to 350 degrees. Prepare cookie sheets with parchment paper.
  • 2. In mixer bowl cream butter and brown sugar; about 2 minutes.
  • 3. Beat in egg and vanilla.
  • 4. Sift flour, cinnamon, nutmeg, cloves, baking soda, and salt.
  • 5. Mix flour mixture into creamed mixture just until blended.
  • 6. Add oatmeal, apples, cinnamon chips and walnuts till blended.
  • 7. Scoop dough onto cookie sheets 2 inches apart. Bake for 10-12 minutes until edges are light brown.
  • 8. Let cool a few minutes and remove to cooling rack to cool completely.
  • 9. Drizzle with melted white chocolate or with a powdered sugar glaze. I used melted white chocolate and it was delicious... Enjoy!

OATMEAL CINNAMON COOKIES



Oatmeal Cinnamon Cookies image

My family loves these big old-fashioned cookies. They're crisp, yet still chewy in the center, and the cinnamon makes them a little different from typical oatmeal cookies.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 11

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
3 cups quick-cooking oats

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats. , Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.

Nutrition Facts : Calories 208 calories, Fat 9g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 196mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

OATMEAL CINNAMON COOKIES



Oatmeal Cinnamon Cookies image

Best oatmeal cookies mom ever made.

Provided by Michellelauren

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 10

1 cup butter, softened
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3 cups oats
1 cup cinnamon chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into creamed butter until incorporated. Mix flour, baking soda, salt, and cinnamon into creamed butter mixture until batter is just mixed; fold in oats and cinnamon chips. Drop batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
  • Bake in the preheated oven until edges are lightly browned, 10 to 15 minutes.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 28.4 g, Cholesterol 36.3 mg, Fat 11.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.9 g, Sodium 235.9 mg, Sugar 15.5 g

CINNAMON CHIP OATMEAL COOKIES



Cinnamon Chip Oatmeal Cookies image

I got this recipe from the back of a bag of Hershey's Cinnamon Chips. My father loves these cookies and is always asking me to "make a batch". They are chewey and sweet and delicious and you won't believe how fast they go.

Provided by Nell Majeran

Categories     Drop Cookies

Time 27m

Yield 48 cookies

Number Of Ingredients 10

1 cup butter or 1 cup margarine, softened
1 cup packed light brown sugar
1/3 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
2 1/2 cups quick-cooking oats
1 (10 ounce) package hershey's cinnamon bark
3/4 cup raisins

Steps:

  • Preheat oven to 350°.
  • In large mixing bowl cream butter, granulated sugar and brown sugar.
  • Beat in eggs and vanilla.
  • Add flour and baking soda, mixing well.
  • Mix in oatmeal, cinnamon chips and raisins (batter will be heavy).
  • Drop by heaping teaspoonful onto ungreased cookie sheet and bake for 10-12 minutes or until they look golden around edges.
  • Let cool for about 1 minute and then remove to wire rack to finish cooling.

OATMEAL CINNAMON CHIPS COOKIES



Oatmeal Cinnamon Chips Cookies image

I made these for the first time and they are real tasty so I thought I would share them. I got this recipe from the bag of Hersheys cinnamon chips. Times are approximate.

Provided by kimmaboo

Categories     Drop Cookies

Time 25m

Yield 4 dozen

Number Of Ingredients 10

1 cup butter, softened
1 cup packed brown sugar
1/3 cup granulated sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
2 1/2 cups quick-cooking oats
1 2/3 cups cinnamon baking chips
3/4 cup raisins

Steps:

  • Heat oven to 350°F
  • Beat butter, brown sugar and granulated sugar until creamy.
  • Add eggs and vanilla; beat well.
  • Combine flour and baking soda; add to butter mixture, beat well.
  • Stir in oats, cinnamon chips and raisins (batter will be stiff).
  • Drop by heaping teaspoons onto ungreased cookie sheet.
  • Bake 10-12 minutes or until lightly browned.
  • Cool 1 minute; remove from cookie sheet and place on rack to cool compleetly makes about 4 dozen.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the taste of your cookies.
  • Measure your ingredients accurately. This is important for achieving the right consistency in your cookies.
  • Don't overmix the dough. Overmixing can make the cookies tough.
  • Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at the right temperature and for the right amount of time. This will ensure that the cookies are cooked through but not overbaked.
  • Let the cookies cool completely before storing them. This will help them keep their shape and flavor.

Conclusion:

Cinnamon chip oatmeal cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack. With their chewy texture, sweet cinnamon flavor, and crunchy oats, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying snack, give cinnamon chip oatmeal cookies a try!

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