Best 3 Cinnamon Chip Cream Cheese Bread Recipes
Indulge in a delightful culinary journey with our tantalizing Cinnamon Chip Cream Cheese Bread, a symphony of flavors that will delight your palate. This delectable treat seamlessly blends the warmth of cinnamon with the richness of cream cheese, creating a taste sensation that is both comforting and utterly satisfying. As you bite into its soft, fluffy texture, a burst of cinnamon and cream cheese flavors dances across your tongue, leaving you craving more. But that's not all! This article also features a collection of equally tempting recipes that will cater to your every craving:
- Pumpkin Cream Cheese Muffins: Awaken your senses with these delightful muffins, where the sweet, nutty flavor of pumpkin harmonizes perfectly with the tangy cream cheese filling, creating a moist and flavorful treat that is perfect for a cozy morning or afternoon snack.
- Cranberry Orange Scones: Embark on a taste adventure with these delectable scones, where the tartness of cranberries and the vibrant zest of orange peel intertwine, creating a symphony of flavors that will invigorate your taste buds. Each bite offers a delightful balance between the crumbly scone exterior and the soft, tender interior.
- Blueberry Cream Cheese Danish: Prepare to be tantalized by this heavenly Danish pastry, where plump, juicy blueberries nestle in a bed of creamy, velvety cream cheese, enveloped in a flaky, golden-brown crust. Each bite is a burst of sweetness and tanginess that will leave you utterly captivated.
- Chocolate Chip Banana Bread: Indulge in the classic comfort food with a twist. This irresistible banana bread is infused with the richness of chocolate chips, resulting in a moist, flavorful loaf that is perfect for any occasion. The combination of sweet bananas, decadent chocolate, and a hint of cinnamon creates a taste sensation that will warm your heart and soul.
Get ready to embark on a culinary adventure like no other as you explore these delectable recipes. Each one promises a unique taste experience that will leave you craving more.
CINNAMON CHIP CREAM CHEESE BREAD
This bread if fantastic. I couldn't find the cinnamon chips in the store for the past month, so was going to order some online. Low and behold last night they had them at Walmart..needless to say I stocked up, because we love this bread. I found this recipe on Making memories with your kids. Enjoy..your house will smell...
Provided by Cassie *
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 20
Steps:
- 1. Make the cream cheese filling first. Beat all of the ingredients until smooth. Set aside.
- 2. Make the glaze. Mix all ingredients and set aside.
- 3. Preheat oven to 350 degree F. Grease and flour a loaf pan.
- 4. In a large bowl, cream the butter and sugar together until light and fluffy. Add the vanilla and mix. Add the egg yolks (the whites will be used later so save them!) and mix well. Whisk flour, salt and baking powder together. Alternate adding the flour mixture and the milk. Mix after each addition.
- 5. In another bowl, beat the egg whites until soft peaks form. Add the 1/4 cup sugar, 1 Tbsp. at a time, until egg whites are stiff.
- 6. Fold the egg whites into the batter mixture. All but about 1/2 cup of the cinnamon chips. Stir.
- 7. Add the 1/2 cup of cinnamon chips to the cream cheese mixture (if you want.) Pour half of the batter into a greased and floured loaf pan. Top with the cream cheese layer and spread to make it even. Add the rest of the batter and spread it out.
- 8. Pour the glaze over the uncooked batter. Bake for 55 - 60 minutes or until pick in the center comes out clean.
CINNAMON-CHOCOLATE CHIP BREAD
This cinnamon-chocolate chip bread is a deliciously rich and chocolaty dessert bread. It'll never last more than a day!
Provided by Mel A.
Categories Bread Yeast Bread Recipes
Time 3h15m
Yield 10
Number Of Ingredients 14
Steps:
- Dissolve yeast in warm water and let sit for 5 to 10 minutes.
- Meanwhile, coat the inside of a large bowl with cooking spray.
- Add warm milk, melted butter, egg, and salt to yeast mixture; whisk for 1 minute. Gradually stir in flour until dough is no longer sticky.
- Knead dough by hand on a lightly floured surface or in a stand mixer fitted with a bread hook for 10 minutes. Transfer to the prepared bowl and turn until dough is covered in cooking spray. Cover with a damp cloth and leave in a warm place until doubled in size, about 1 hour.
- Spray a 9x5-inch loaf pan with cooking spray. Mix together sugar and cinnamon in a small bowl; set aside.
- Remove dough from the bowl. Punch it and fold in the sides. Flatten dough with a rolling pin into a 9x18-inch rectangle. Brush on melted butter and sprinkle with all but 3 tablespoons cinnamon-sugar mixture. Sprinkle with chopped chocolate. Roll dough carefully, starting at the short end, and pinch closed at the seam. Place seam-side down in the prepared loaf pan. Cover the pan and set in a warm place until doubled in size, about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Brush beaten egg on top of dough and sprinkle with remaining 3 tablespoons cinnamon-sugar mixture.
- Bake in preheated oven until top is golden brown, 40 to 45 minutes. Carefully tip loaf out of pan onto a work surface and let it cool on a wire rack.
Nutrition Facts : Calories 373.1 calories, Carbohydrate 52.8 g, Cholesterol 54.6 mg, Fat 15.1 g, Fiber 3.2 g, Protein 8.7 g, SaturatedFat 8.5 g, Sodium 257.9 mg, Sugar 19.8 g
CINNAMON CHIP SCONES
These scones will melt in your mouth. They're delicious hot, warm or even cold! -Barbara Humiston, Tampa, Florida
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Fold in chips. , Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar. , Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 406 calories, Fat 20g fat (12g saturated fat), Cholesterol 36mg cholesterol, Sodium 435mg sodium, Carbohydrate 49g carbohydrate (23g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Precise Measurements: Follow the recipe's measurements accurately, especially for ingredients like flour and sugar, to ensure the proper texture and flavor of the bread.
- Room Temperature Ingredients: Bring cream cheese, eggs, and butter to room temperature before mixing. This helps them blend smoothly and evenly.
- Cream Cheese: Use high-quality cream cheese for a smooth and rich flavor. Avoid whipped or low-fat cream cheese, as they may alter the texture and taste of the bread.
- Cinnamon Chips: You can use store-bought cinnamon chips or make your own by tossing granulated sugar with ground cinnamon.
- Baking Time: Keep a close eye on the bread during baking. The exact time may vary depending on your oven, so watch for the golden-brown edges and a toothpick inserted in the center coming out clean.
Conclusion:
This cinnamon chip cream cheese bread is a delightful treat that combines the tanginess of cream cheese with the warmth of cinnamon and the sweetness of sugar. The soft and fluffy texture, coupled with the crunchy cinnamon chips, makes it a perfect addition to your breakfast or brunch menu. Whether you serve it as a sliced loaf or cut into individual pieces, this bread is sure to impress your family and friends. It's a simple yet delicious recipe that can be enjoyed by people of all ages. So, gather your ingredients, preheat your oven, and indulge in the goodness of this homemade cinnamon chip cream cheese bread!
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