Best 3 Cinnamon Chicken Stew Recipes
"Embark on a culinary journey with our exquisite cinnamon chicken stew, a harmonious blend of aromatic spices and tender chicken. This delectable dish captivates the palate with its rich flavors and warm, inviting aroma. Perfectly seared chicken pieces are braised in a symphony of fragrant cinnamon, cumin, coriander, and ginger, releasing a captivating essence that permeates the entire kitchen. Simmered gently in a velvety tomato-based sauce, the chicken absorbs the essence of the spices, resulting in a tender and succulent texture. As you relish each bite, the subtle sweetness of cinnamon dances on your tongue, complemented by the warmth of cumin and the refreshing zest of ginger. Accompanied by a medley of vegetables, this stew is a symphony of flavors and textures, offering a delightful balance in every spoonful. Indulge in this culinary masterpiece and let your taste buds embark on an unforgettable adventure."
Let's cook with our recipes!
CINNAMON AND CHICKEN STEW
This spice-infused stew is great for a brisk fall day. For the most flavor and juiciness, we cooked the chicken on the bone.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h10m
Number Of Ingredients 12
Steps:
- Heat a large stockpot over medium heat and add oil. Add onion, ginger, and garlic. Cook, stirring frequently until onions are soft and translucent, about 10 minutes. Add cumin and stir for 30 seconds. Add chickpeas, lemon, tomatoes, and cinnamon; cook until tomatoes soften slightly, about 3 minutes.
- Season chicken with 1 1/2 teaspoons salt and 1/2 teaspoon pepper; add to pot. Add 1 1/2 cups water, nestling chicken into liquid. Bring to a boil. Reduce to a gentle simmer and cook, partially covered, until chicken is cooked through, about 40 minutes. Remove chicken.
- Continue cooking over high heat to reduce slightly if necessary, crushing some chickpeas to thicken. Stir in cilantro. Taste and adjust for seasoning. Spoon chickpeas and liquid into serving bowls, top with chicken. Sprinkle with cilantro and serve with lemon.
Nutrition Facts : Calories 741 g, Cholesterol 108 g, Fat 21 g, Fiber 19 g, Protein 60 g, Sodium 535 g
GREEK CHICKEN STEW WITH CINNAMON COUSCOUS
I was hesitant about trying this recipe since I'm not a fan of raisins or garbanzo beans. I'm glad I did because it is very tasty! From Sara's Secrets on the Food Network.
Provided by rickoholic83
Categories Stew
Time 40m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- To make the stew:.
- Heat the oil in a large stockpot over medium-high heat. Add the onion and bell pepper and cook, stirring frequently, until they begin to soften, about 4 minutes.
- Add the garlic and Greek seasoning and cook for 1 minute, stirring constantly.
- Add the tomatoes, garbanzo beans, broth, bay leaves and pepper. Stir well. Bring to a boil and boil for 5 minutes, stirring frequently.
- Add the chicken, lower the heat to medium, and simmer, uncovered, for 15 minutes. Stir frequently to prevent sticking. (The mixture will thicken.).
- Remove the bay leaves and discard. Stir in the olives and lemon juice and serve immediately over the couscous.
- To make the couscous:.
- While the stew is simmering, bring the broth, olive oil and salt to a boil in a medium saucepan over medium-high heat. Stir in the couscous and raisins, cover, and remove the pan from heat.
- When the moisture has been absorbed, about 5 minutes, sprinkle the cinnamon and orange juice over the couscous. Fluff with a fork to combine the flavors and loosen the couscous. Do not stir.
CINNAMON CHICKEN STEW
Make and share this Cinnamon Chicken Stew recipe from Food.com.
Provided by Ang11002
Categories Stew
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season the chicken with the adobo.
- Refrigerate for 30 minutes.
- Heat the oil in a skillet and saute the recaito and ham over medium heat for 5 minutes.
- Add the tomato sauce, tomatoes, and water and bring to a boil.
- Add the chicken, cinnamon, salt, and pepper, and bring to a boil again.
- Reduce the heat to low and simmer for 30 minutes.
Tips:
- Choose the right chicken: Use bone-in, skin-on chicken thighs or breasts for the best flavor and texture.
- Brown the chicken: Browning the chicken before stewing it adds a delicious depth of flavor.
- Use a variety of vegetables: This recipe calls for carrots, celery, and onions, but you can also add other vegetables such as potatoes, sweet potatoes, or parsnips.
- Don't overcrowd the pot: If you're using a small pot, brown the chicken and vegetables in batches.
- Season the stew well: Use a combination of salt, pepper, garlic powder, and onion powder to season the stew.
- Simmer the stew until the chicken is tender: This will take about 30 minutes, depending on the size of the chicken pieces.
- Serve the stew with your favorite sides: Mashed potatoes, rice, or noodles are all great options.
Conclusion:
This cinnamon chicken stew is a delicious and comforting meal that's perfect for a cold night. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a hearty and flavorful stew, give this recipe a try!
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