Best 2 Cinnamon Cherry Rolls Recipes
Indulge in the delectable delight of our homemade cinnamon cherry rolls, a symphony of flavors that will tantalize your taste buds and evoke memories of cherished moments. These sweet and gooey pastries are meticulously crafted with a soft and fluffy yeast dough, generously filled with a luscious cinnamon cherry filling that bursts with tart-sweetness in every bite. Drizzled with a luscious cream cheese frosting, these rolls offer a harmonious balance of flavors and textures that will leave you craving more. Embark on a culinary journey with our step-by-step guide, where we unveil the secrets behind creating these irresistible cinnamon cherry rolls. From preparing the dough to assembling and baking the rolls, each step is explained with precision to ensure success in your baking endeavors. Additionally, discover variations such as orange cinnamon rolls, gooey butter cinnamon rolls, and apple cinnamon rolls, each offering unique flavor profiles that cater to diverse preferences.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON CHERRY ROLLS
These pretty pastries are elegant and your guests will think you fussed. But they are so quick and easy to prepare with refrigerated crescent rolls and maraschino cherries.-Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Time 35m
Yield 8 rolls.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a small bowl, combine brown sugar and cinnamon; set aside. Unroll crescent dough and separate into triangles. Brush with 1 tablespoon butter. Sprinkle with 1-1/2 teaspoons brown sugar mixture; top with cherries. , Roll up from the wide end. Place point side down on a greased baking sheet; curve ends slightly. Brush with remaining butter; sprinkle with remaining brown sugar mixture. , Bake 12-15 minutes or until golden brown. In a small bowl, combine confectioners' sugar and enough milk to achieve drizzling consistency; drizzle over warm rolls.
Nutrition Facts : Calories 253 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 256mg sodium, Carbohydrate 43g carbohydrate (33g sugars, Fiber 0 fiber), Protein 2g protein.
BOURBON CHERRY CINNAMON ROLLS RECIPE - (4.3/5)
Provided by christoph
Number Of Ingredients 18
Steps:
- In a small bowl or measuring cup, dissolve yeast in warm water and set aside to bloom. In a large bowl mix scalded milk, sugar, melted butter, salt and eggs. Add two cups of flour and mix until smooth. Add yeast mixture and stir. Mix in remaining flour until dough is easy to handle. Knead dough on lightly floured surface for 8 to 10 minutes. Place in well-greased bowl, in a warm location out of drafts and cover with a tea towel. Let rise until doubled, about 1 1/2 hours. When doubled, punch down dough. Roll out on flour surface into a 15×9 inch rectangle. Spread the dough with the jam stopping several inches away from one of the long edges in order to seal the roll. Evenly sprinkle the dried cranberries and cinnamon over the jam. Roll the dough into a log and pinch to seal. Spray a 13″ x 9″ baking dish with non-stick spray. Cut the log in to 1½ slices and evenly space them in the baking dish. Cover and allow to rise for another hour or until doubled in size. While the rolls are rising, heat your oven to 350° F. Bake the rolls for 25 to 30 minutes or until slightly golden. Remove from oven and place pan on a wire rack to cool. To ice, place the powdered sugar in a small bowl, add the almond extract and only enough water to make a thin icing. Drizzle over the rolls with a spoon or piping bag, sprinkle with slivered almonds, and enjoy!
Tips:
- For the best results, use fresh cherries. If using frozen cherries, thaw them completely and drain them well before using.
- To make the cinnamon filling, combine the sugar, cinnamon, and flour in a small bowl. Stir until well combined.
- To assemble the rolls, spoon about 2 tablespoons of the cinnamon filling onto each circle of dough. Top with about 10 cherries.
- Bake the rolls for 20-25 minutes, or until they are golden brown and the cherries are bubbling.
- Serve the rolls warm, with a dollop of whipped cream or ice cream.
Conclusion:
These cinnamon cherry rolls are a delicious and easy-to-make treat that are perfect for any occasion. They are sure to be a hit with your friends and family. So next time you are looking for a sweet and satisfying snack, give these cinnamon cherry rolls a try. You won't be disappointed!
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