Best 5 Cinnamon Cheese Roll Ups Recipes
Indulge in the delightful experience of Cinnamon Cheese Roll-Ups, a culinary masterpiece that combines the irresistible flavors of cinnamon and cheese in a symphony of taste. These delectable pastries are a perfect blend of crispy and soft textures, featuring flaky dough, a creamy cheese filling, and a sweet cinnamon swirl. With three variations to choose from – Air Fryer, Oven-Baked, and Pan-Fried – these roll-ups offer a versatile treat that can be enjoyed for breakfast, brunch, or as an afternoon snack. Whether you prefer the convenience of an air fryer, the classic method of oven-baking, or the nostalgia of pan-frying, these recipes provide step-by-step instructions to guide you in creating these irresistible treats. Get ready to embark on a culinary journey where every bite is a celebration of cinnamon and cheese.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON CREAM CHEESE ROLL-UPS
I found these in a magazine, and just had to try them. They are really different and very good! The kids were wild about these. Try adding a dab of pineapple, or apricot jam.
Provided by MizzNezz
Categories Breads
Time 35m
Yield 16 roll ups
Number Of Ingredients 7
Steps:
- Flatten bread with a rolling pin.
- Mix cream cheese, egg yolk, and powdered sugar.
- Combine sugar and cinnamon; set aside.
- Spread 1 T cheese mixture on each slice bread.
- Roll up.
- Dip in melted butter, then in cinnamon sugar.
- Place on ungreased baking sheet.
- Bake at 350°F for 20 minutes, or until golden.
CINNAMON CREAM CHEESE ROLL-UPS RECIPE - (4.4/5)
Provided by lisapearce
Number Of Ingredients 6
Steps:
- Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners' sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350°F for 20 minutes or until golden brown. Good warm or cold.
CINNAMON CREAM CHEESE ROLL-UPS
Steps:
- 1. 1 Flatten bread with a rolling pin. 2 Mix cream cheese, egg yolk, and powdered sugar. 3 Combine sugar and cinnamon; set aside. 4 Spread 1 T cheese mixture on each slice bread. 5 Roll up. 6 Dip in melted butter, then in cinnamon sugar. 7 Place on ungreased baking sheet. 8 Bake at 350°F for 20 minutes, or until golden.
CINNAMON CHEESE ROLL-UPS
"Basic white bread is spread with a sweet creamy filling to make this scrumptious roll-ups," explains Marie Delffs from her home in Shelbyville, Tennessee. "They're very easy to assemble yet taste extra special."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 roll-ups.
Number Of Ingredients 7
Steps:
- Flatten bread with a rolling pin. In a bowl, combine cream cheese, egg yolk and confectioners' sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly-roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown.
Nutrition Facts :
CINNAMON CREAM CHEESE ROLL UPS
Steps:
- Remove all the crust, and flatten the bread with a rolling-pin and roll very thin In a bowl, combine cream cheese and confectioners' sugar In another bowl, combine sugar and cinnamon, set aside Spread about 1 tablespoon of cheese mixture on each slice of bread, And roll up, jelly roll style Dip in melted butter, then in cinnamon-sugar Place on an ungreased baking sheet Bake at 350 degrees for 20 minutes or until golden brown.
Tips:
- Use fresh, high-quality cream cheese. This will ensure that your cheese roll-ups are smooth and creamy.
- Soften the cream cheese to room temperature before using. This will make it easier to spread and mix with the other ingredients.
- Use a sharp knife to cut the cheese roll-ups. This will help to prevent them from tearing.
- If you are using a food processor to mix the ingredients, be careful not to overmix. You want the mixture to be smooth, but not runny.
- Serve the cheese roll-ups immediately, or store them in the refrigerator for up to 2 days.
Conclusion:
Cinnamon cheese roll-ups are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks and can be made ahead of time. With a few simple ingredients and a little bit of time, you can create a tasty treat that everyone will enjoy.
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