Best 5 Cinnamon Chai Latte Recipes
Calling all chai lovers! Indulge in the warm and aromatic flavors of a homemade cinnamon chai latte with our curated collection of delectable recipes. From classic stovetop methods to quick and easy microwave options, our guide offers a variety of brewing techniques to suit your preference. Discover the perfect balance of spices, milk, and tea leaves to create a comforting and invigorating beverage. Whether you're seeking a traditional or a unique twist on this beloved drink, our recipes provide step-by-step instructions to ensure a perfect cup every time.
Let's dive into the enchanting world of cinnamon chai lattes, where the richness of cinnamon and the comforting warmth of chai spices blend seamlessly. Our classic stovetop recipe takes you on a journey through traditional preparation methods. For those seeking convenience, our microwave-friendly version delivers the same delightful flavors in minutes. Craving a touch of elegance? Try our sophisticated iced cinnamon chai latte, perfect for a refreshing treat on a hot day. Vegan and gluten-free options are also available to cater to various dietary preferences, ensuring everyone can savor the goodness of this delightful beverage.
Each recipe is carefully crafted to guide you through the process of brewing the perfect cup. Detailed ingredient lists and precise instructions ensure success, whether you're a seasoned barista or a home cook looking to elevate your morning routine. Along with the recipes, you'll find helpful tips and variations to customize your latte to your liking. Learn how to adjust the sweetness, spice level, and milk alternatives to create a drink that perfectly matches your taste buds.
So, gather your ingredients, prepare your favorite mug, and embark on a delightful journey into the world of cinnamon chai lattes. Our recipes promise a sensory experience that will warm your heart and uplift your spirits. Let the alluring aroma of cinnamon and the soothing flavors of chai spices envelop you as you sip on this comforting and flavorful beverage.
CHAI TEA LATTE
My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! -Julie Plummer, Sykesville, Maryland
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.
Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
CHAI LATTE
Don't go to the coffee shop for a chai latte - instead, make one. Use storecupboard spices like cinnamon and cardamom to recreate this Indian-inspired tea
Provided by Sophie Godwin - Cookery writer
Categories Afternoon tea, Drink
Time 11m
Number Of Ingredients 10
Steps:
- Toast the spices in a dry frying pan until they are fragrant then put them, the ginger and tea bags into a teapot or cafetière with 500ml freshly boiled water and leave to infuse for 10 mins.
- Heat the milk with the brown sugar, stirring until the sugar has dissolved. Once lightly steaming froth the top with a milk frother or whisk to create some foam.
- Strain the tea between 4 mugs, or heatproof glasses, then pour in the milk, keeping the froth back. Stir to combine. Top each latte with a bit of the milk foam then dust with a pinch of cinnamon.
Nutrition Facts : Calories 104 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 0.4 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
HOMEMADE CHAI LATTE
Provided by Giada De Laurentiis
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the chai: In a 48-ounce French press coffee maker, combine the coffee, cardamom, cinnamon, ground ginger, allspice, grated ginger, pepper, cloves, salt and water. Place the lid on the coffee press with the plunger extended. Let the mixture brew for 4 minutes. Press down the plunger.
- While the coffee mixture is brewing, whisk the nonfat milk in a heavy medium saucepan over medium-high heat until very thick and foamy, 5 to 6 minutes.
- For the cinnamon sugar: In a small bowl, mix together the sugar and cinnamon until combined. Set aside.
- Pour the coffee mixture into a medium saucepan and rewarm over medium heat. Stir in the condensed milk. Divide the chai among 4 cups and spoon large dollops of the whisked nonfat milk on top. Sprinkle with the cinnamon sugar and serve.
EASY CHAI LATTE
Let's just say, this chai latte is the perfect mug of fresh brewed black tea, warming spices, a hint of sweetness, and extra frothy milk.
Provided by Lisa Bryan
Categories Drinks
Time 15m
Number Of Ingredients 8
Steps:
- Heat the milk in a small saucepan over medium heat. Once it begins to simmer, turn off the heat and add the tea bags (I snip any labels off the tea bags so they can fully immerse). Let the tea steep for 4 to 5 minutes, then remove the tea bags with a slotted spoon.
- Turn the heat back up to medium heat, and add the cinnamon, ginger, cloves, cardamom, vanilla, and maple syrup. Whisk everything together, until the chai tea is hot.
- Pour the tea into mugs and if you'd like, top with extra milk foam and a sprinkle of cinnamon.
Nutrition Facts : Calories 115 kcal, Carbohydrate 17 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Sodium 490 mg, Fiber 2 g, Sugar 13 g, UnsaturatedFat 4 g, ServingSize 1 serving
CINNAMON CHAI LATTE
We don't have this chai latte mix in Australia but I was lucky enough to be given some in a swap and decided to check out the General Foods website and came across this recipe. Cool Whip is also not an Australian grocery line so I just topped mine off with some dairy whip (whipped cream in a can for non Aussie chefs)
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- PLACE flavored drink mix, cinnamon stick and whipped topping in mug.
- ADD milk gradually, stirring with cinnamon stick until well blended.
- SERVE immediately.
Nutrition Facts : Calories 142.5, Fat 9.4, SaturatedFat 5.9, Cholesterol 35.7, Sodium 92.5, Carbohydrate 8.7, Protein 6.2
Tips:
- Use freshly-ground spices. Whole spices can be used to make a chai tea concentrate, but freshly-ground spices will give your latte a more intense flavor.
- Don't be afraid to experiment with different milks. Whole milk will give you the creamiest latte, but you can also use skim milk, almond milk, or soy milk. Experiment with your favorites!
- Sweeten your latte to taste. The amount of sugar or honey you add is up to you. If you're using a flavored milk, you may not need to add any sweetener at all.
- Garnish your latte with a sprinkle of cinnamon or nutmeg. This will add a touch of extra flavor and make your latte look even more inviting.
- Serve your latte immediately. Chai lattes are best enjoyed hot and fresh.
Conclusion:
An aromatic, soothing, and utterly delicious way to warm up from the inside out, a homemade cinnamon chai latte is the perfect drink to enjoy on a chilly day. With just a few simple ingredients, you can create a latte that's just as good as (or even better than) the ones you'd get at a coffee shop. So next time you're craving a warm and comforting drink, give this cinnamon chai latte recipe a try. You won't be disappointed!
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