Best 3 Cinnamon Carrot Bread Recipes
Indulge in the enticing aroma of freshly baked Cinnamon Carrot Bread, a symphony of flavors that will tantalize your taste buds. This delectable quick bread is not only a treat for your palate but also a feast for the eyes with its moist, tender crumb and golden-brown crust encrusted with a sweet cinnamon-sugar topping. As a bonus, it's packed with the goodness of carrots, offering a delightful twist on the classic carrot cake. But wait, there's more! This versatile recipe includes two additional variations to satisfy every craving: a decadent Chocolate Swirl Carrot Bread, boasting rich chocolate chunks swirled throughout the batter, and for those seeking a gluten-free option, a wholesome Gluten-Free Carrot Bread, crafted with almond flour and oat flour for a lighter texture. Embark on this culinary journey and discover the magic of Cinnamon Carrot Bread in all its variations.
Let's cook with our recipes!
CINNAMON CARROT BREAD
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 5 inch loaf pan.
- In a large bowl, beat together the sugars and sunflower oil. Sift flour, baking powder, baking soda, cinnamon, and salt into the bowl while stirring occasionally. Beat the eggs together, and gradually stir into the batter until everything is combined. Mix in carrots, pecans, and vanilla until well combined. Pour batter into prepared pan.
- Bake on middle rack for 60 minutes, or until it tests done. Cool in pan for 10 minutes, and then turn out onto wire rack to cool completely.
CINNAMON CARROT BREAD
I don't remember where I got this recipe, but I have had it for about 20 years. It is a real good bread.
Provided by V Monte
Categories Breakfast and Brunch Breakfast Bread Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 Degrees C). Grease and flour a 9 x 5 inch loaf pan.
- In a large bowl, beat together the sugars and sunflower oil. Sift flour, baking powder, baking soda, cinnamon, and salt into the bowl while stirring occasionally. Beat the eggs together, and gradually stir into the batter until everything is combined. Mix in carrots, pecans, and vanilla until well combined. Pour batter into prepared pan.
- Bake on middle rack for 60 minutes, or until it tests done. Cool in pan for 10 minutes, and then turn out onto wire rack to cool completely.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 34.9 g, Cholesterol 31 mg, Fat 18 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 1.9 g, Sodium 205.9 mg, Sugar 17.7 g
BONNIE'S NUTTY CINNAMON CARROT BREAD
I had this idea to make a nutty cinnamon carrot bread. I think this turned out really good with great texture, and the loaf rose high in the bread pan. The loaf also slices very well, and makes neat, thin slices. It tastes really good with some cream cheese on it. So make yourself a special treat. It is gluten and low carb. ...
Provided by BonniE !
Categories Breads
Time 1h
Number Of Ingredients 18
Steps:
- 1. Preheat the oven to 350 degrees. Grease a 9X5 loaf pan with grapeseed oil and dust with almond flour. Beat all the WET INGREDIENTS in small bowl with a mixer until smooth.
- 2. Mix all the DRY INGREDIENTS in a medium bowl with a spoon until combined. Then take the spoon and add the wet ingredients to the dry ingredients and stir to mix until well combined.
- 3. Using a spoon, add the FOLD IN ingredients to the mixture just until moistened. Pour the batter into the prepared pan. Bake in a pre-heated oven at 350 degrees for 45 minutes, then let set for an hour in the pan to cool. Test at 40 minutes, sides will pull slightly away from pan, and toothpick will be clean. Don't overcook. Here is how it looks! Enjoy! Cooks's Tip: Try making a chicken salad sandwich on this delicious and healthy bread. You can also eat it with cream cheese or toast it and spread it with butter or peanut butter. Got a sweet tooth? Turn this into a great dessert bread by making a "frosting" by mixing 1/4 cup almond butter, 1/4 cream cheese, and 2 tablespoons of sour cream., mix and spread on slices.
Tips for Making the Best Cinnamon Carrot Bread:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your bread.
- Grate the carrots finely. This will help them distribute evenly throughout the bread and prevent them from becoming too chunky.
- Don't overmix the batter. Overmixing can make the bread tough and dense.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing and serving. This will help the bread set and prevent it from crumbling.
Conclusion:
Cinnamon carrot bread is a delicious and moist quick bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover carrots. With its warm spices and sweet flavor, this bread is sure to be a hit with everyone who tries it. So next time you are looking for a tasty and easy-to-make bread, give cinnamon carrot bread a try.
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