Best 3 Cinnamon Caramel Corn Recipes
Indulge in the irresistible charm of Cinnamon Caramel Corn, a delectable snack that tantalizes your taste buds with its symphony of flavors and textures. This classic treat takes a humble combination of popcorn, sugar, butter, and cinnamon, and elevates it into an extraordinary confection. With a glossy caramel coating, a generous dusting of cinnamon, and a hint of salt, each bite offers a delightful balance of sweetness, warmth, and a touch of savory goodness. Prepared in a single pot for easy cleanup, this recipe yields a generous batch of crunchy, airy popcorn, perfect for sharing with friends and family. Whether you're hosting a movie night, a festive gathering, or simply craving a sweet treat, Cinnamon Caramel Corn is sure to be a crowd-pleaser. Along with the classic recipe, this article presents exciting variations to suit every palate, including a decadent White Chocolate Caramel Corn, a zesty Lemon Caramel Corn, and a tantalizing Salted Caramel Corn. Each recipe offers a unique twist on the classic, ensuring that there's something for everyone to savor and enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON CARAMEL CORN
Sugar and spice and everything nice are the key ingredients for this popcorn recipe. Mix butter, sugar, corn syrup, cinnamon, and red food coloring in a saucepan until boiling, then add to the popcorn and stir to coat. It's just like the yummy snack you'd gladly wait in line for, but better.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Yield Makes 12 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees. Place popcorn in a large bowl. Melt butter in a medium heavy-bottomed saucepan over medium heat. Stir in sugar, corn syrup, cinnamon, food coloring, and 1/2 teaspoon salt; cook, stirring occasionally, until sugar dissolves. Raise heat; bring to a boil (do not stir). Cook until syrup reaches 245 degrees to 250 degrees (firm-ball stage) on a candy thermometer, 2 to 4 minutes. Add caramel to popcorn; stir to coat.
- Spread mixture on a rimmed baking sheet, and bake until crisp, about 45 minutes, stirring twice. Remove from oven, and immediately sprinkle with remaining salt. Let cool, then break into clusters.
CLASSIC CARAMEL CORN
Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
- Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
- Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
- Pour syrup over warm popcorn, stirring to coat evenly.
- Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
- Cool; break apart. Store in tightly covered container.
Nutrition Facts : Calories 395 calories, Carbohydrate 52.4 g, Cholesterol 30.5 mg, Fat 21 g, Fiber 1.8 g, Protein 16.7 g, SaturatedFat 8.8 g, Sodium 567.3 mg, Sugar 32.3 g
CINNAMON CANDY POPCORN
This crisp bright-colored snack is more festive than traditional caramel corn. My family just loves it! Set out in pretty bowls, it makes a tasty table decoration. I also put it in sandwich bags for a children's party snack. -Kaye Kemper, Windfall, Indiana
Provided by Taste of Home
Categories Snacks
Time 1h30m
Yield 8 quarts.
Number Of Ingredients 4
Steps:
- Place popcorn in a large bowl; set aside. In a large saucepan, combine the butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Pour over popcorn and toss to coat. , Transfer to 2 greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers.
Nutrition Facts : Calories 152 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 161mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use fresh popcorn for the best flavor and texture.
- Make sure the sugar and butter are completely melted before adding the corn syrup and vanilla extract.
- Stir the popcorn constantly while cooking to prevent it from burning.
- Do not overcook the popcorn, or it will become hard and chewy.
- If you are using a candy thermometer, the caramel should reach a temperature of 250 degrees Fahrenheit.
- Pour the caramel over the popcorn in a thin stream, stirring constantly to coat all of the pieces.
- Spread the popcorn out on a baking sheet to cool and harden.
- Store the cinnamon caramel corn in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Cinnamon caramel corn is a delicious and easy-to-make snack that is perfect for parties, movie nights, or simply enjoying as a treat. With a few simple ingredients and a little bit of time, you can create a sweet and crunchy snack that everyone will love. So next time you are looking for a tasty snack, give cinnamon caramel corn a try. You won't be disappointed!
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