Best 2 Cinnamon Caramel Apples Recipes

Indulge in the delightful symphony of flavors with our curated collection of cinnamon caramel apple recipes. Embark on a culinary journey where sweet, tangy, and aromatic notes intertwine to create a taste sensation that will tantalize your senses. From the classic caramel apples, adorned with crunchy nuts and drizzled with rich caramel, to the innovative baked caramel apples, boasting a tender, caramelized crust, each recipe promises a unique and unforgettable experience. Discover the secrets to creating the perfect caramel coating, ensuring it's smooth, glossy, and irresistibly delicious. Explore variations like caramel apple nachos, a playful twist on a classic snack, and caramel apple pie, a comforting dessert that combines the best of both worlds. With detailed instructions, helpful tips, and stunning visuals, these recipes will guide you through the process of crafting these delectable treats, whether you're a seasoned baker or a novice in the kitchen. Prepare to impress your loved ones with these delightful cinnamon caramel apples, perfect for any occasion, from festive gatherings to cozy nights in.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON CARAMEL APPLES

Cinnamon Caramel Apples image

We used cinnamon and chocolate to give a fun and tasty twist to traditional caramel apples. Rolled in nuts, coconut or colorful candies, they'll delight kids of all ages. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 packages (14 ounces each) caramels
3 tablespoons milk chocolate chips
3 tablespoons water
1 teaspoon ground cinnamon
3/4 teaspoon vanilla extract
8 Popsicle sticks
8 large tart apples
Jimmies and chopped peanuts

Steps:

In a microwave-safe bowl, combine the caramels, chocolate chips, water, cinnamon and vanilla. Microwave, uncovered, on high for 1-1/2 minutes; stir. Microwave 30-60 seconds longer or until caramels are melted., Insert Popsicle sticks into the apples; dip into caramel mixture, turning to coat. Roll in or press on desired toppings. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 526 calories, Fat 10g fat (7g saturated fat), Cholesterol 8mg cholesterol, Sodium 246mg sodium, Carbohydrate 111g carbohydrate (93g sugars, Fiber 7g fiber), Protein 5g protein.

WARMED CINNAMON APPLES & CARAMEL CIDER SAUCE

Warmed Cinnamon Apples & Caramel Cider Sauce image

Make and share this Warmed Cinnamon Apples & Caramel Cider Sauce recipe from Food.com.

Provided by Baby Kato

Categories Dessert

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup pecans, coarsely chopped, candied
4 pink lady apples, Ida
1/4 cup raisins, golden
1/2 teaspoon cinnamon, fresh ground
2 1/2 tablespoons brown sugar, dark
2 tablespoons unsalted butter, small cubes
1 tablespoon orange rind, grated
1 teaspoon flour
1/2 cup apple cider
1/2 cup brown sugar, dark
2 tablespoons orange juice
1/4 cup juice (reserved apple baking juices)

Steps:

Preheat oven to 350 degrees.
Peel the skin from the top third of each apple.
With a melon baller or a paring knife core the apples, leaving the bottom intact so that it can hold the delicious filling.
In a bowl combine the pecans, raisins, sugar, butter, orange rind, flour and cinnamon, blend well.
Gently stuff the apples with the mixture.
Place the filled apples upright in a small baking dish and pour the apple cider over top of the apples.
Cover with tin foil and bake for 45 minutes.
Remove the apples from the oven, (keep them covered) drain the cider, into a small pot and cook over medium heat for 5 minutes, set aside until needed.
In a small pan, on medium, heat the sugar and orange juice until sugar dissolves.
Bring to a boil and simmer for 5 minutes or until sugar has turned a golden color.
Carefully pour the reserved apple cider into the orange sugar mixture. It will bubble and spit, once it has stopped then slowly stir to blend together.
When ready to serve pour sauce over the apples and enjoy.

Nutrition Facts : Calories 340.9, Fat 11, SaturatedFat 4.1, Cholesterol 15.3, Sodium 17.4, Carbohydrate 64.2, Fiber 4.7, Sugar 55.4, Protein 1.5

Tips:

For the perfect caramel, use a heavy-bottomed saucepan and stir constantly. Over low to medium heat, cook the sugar until it reaches a medium amber color.
To prevent the caramel from crystallizing, make sure to add the butter and cream slowly while stirring constantly.
To achieve a smooth and glossy caramel, strain it through a fine-mesh sieve.
For a more flavorful caramel, use a combination of brown sugar and white sugar.
To make the apples more tender, cook them in a mixture of water and apple cider.
To prevent the apples from becoming mushy, cook them until they are just tender and still hold their shape.
For a crispy apple filling, coat the apples in a mixture of flour, sugar, and spices before cooking.
To make the caramel sauce extra rich and decadent, add a splash of heavy cream or half-and-half.
For a vegan caramel sauce, substitute coconut milk or almond milk for the dairy milk.
For a gluten-free caramel sauce, use gluten-free flour.

Conclusion:

With its sweet, gooey caramel filling and crispy apple topping, this Cinnamon Caramel Apples recipe is a classic dessert that is sure to impress. Whether you are looking for a special treat for a party or a simple dessert to enjoy at home, these apples are the perfect choice. So gather your ingredients, preheat your oven, and get ready to indulge in this delicious dessert.