Best 2 Cinnamon Buttermilk Waffles Recipes

Tantalize your taste buds with our delectable Cinnamon Buttermilk Waffles, a delightful symphony of flavors and textures that will elevate your breakfast or brunch experience. These waffles are light and fluffy on the inside, with a crispy, golden-brown exterior that shatters at every bite. The infusion of cinnamon adds a warm, aromatic touch, while the buttermilk lends a subtle tang that perfectly complements the sweetness of the batter. Accompany these waffles with a variety of toppings like butter, syrup, fresh fruits, or whipped cream to create a personalized taste sensation. Our recipe collection also includes a delectable gluten-free version, ensuring that everyone can indulge in this culinary delight. Additionally, discover our creative variations like the savory Sweet Potato Waffles, the protein-packed Quinoa Waffles, and the indulgent Chocolate Chip Waffles. Embark on a waffle-making adventure and treat your loved ones to a memorable meal.

Here are our top 2 tried and tested recipes!

BELGIAN BUTTERMILK ALMOND WAFFLES WITH CINNAMON-PEACH COMPOTE

Belgian Buttermilk Almond Waffles With Cinnamon-Peach Compote image

Recently I took a cooking class at Sur La Table in Connecticut, with my mom and niece. One of the recipes we made was this. Boy was it so good. Hope you enjoy it as much as we did.

Provided by Mom to all

Categories Breakfast

Time 30m

Yield 8 waffles

Number Of Ingredients 19

Ingredients

1 lb unsweetened frozen sliced peaches
1/2 cup golden brown sugar (packed)
1/4 cup water
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg (grated)
1 1/2 cups flour
1/2 cup almond flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
2 cups buttermilk (well shaken)
6 tablespoons unsalted butter (melted)
2 large eggs
1 teaspoon almond extract
vegetable oil, for waffle iron
1/2 cup sliced almonds, toasted
sweetened whipped cream, flavored with
almond extract

Steps:

For cinnamon peach compote:.
Combine peaches, brown sugar 1/4 cup water, cinnamon and nutmeg in heavy medium sauce pan.
Cook compote over medium heat until liquid is reduced to medium think syrup, stirring occasionally, about 15 minutes.
For Waffles:.
Put oven race in middle position and put a large metal cooling rack directly on it.
Preheat oven to 250°F and preheat waffle iron.
Whisk together flour, almond flour, sugar, baking powder, baking soda, and salt in large bowl.
Whisk together buttermilk, melted butter, eggs, and almond extract in another bowl, then whisk into flour mixture until just combined.
Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/2 cup of batter into each waffle mold.
Cook waffles according to manufacturer's instructions until golden brown and cooked through, about 3 minutes.
Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp. Make more waffle in same manner.
NOTE: If using a regular waffle iron (not Belgian), batter will yield about 14 waffles using 1/3 cup per waffle.
To serve:.
Place waffle on dish, add compote, sweetened whipped cream and toasted almonds on top.

CINNAMON BUTTERMILK WAFFLES

Cinnamon Buttermilk Waffles image

A light and tender waffle with just a hint of cinnamon and cardamom. Delicious served with fruit or fruit syrup with whipped cream. We like this with lingonberries.

Provided by Kaarin

Categories Breakfast

Time 25m

Yield 6 waffles

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
1 teaspoon cinnamon
1/2 teaspoon cardamom (optional)
3 eggs
1 1/2 cups buttermilk
3/4 cup butter, melted and cooled slightly
1/4 cup milk, if needed

Steps:

Mix dry ingredients in a small bowl.
In a separate bowl, whisk eggs until well blended (I use a kitchenaid mixer); stir in the buttermilk and butter.
Stir in the dry ingredients until well mixed, adding enough of the milk to make the batter thin enough to flow from a spoon. I use the whole 1/4 cup.
Bake in a lightly oiled waffle iron until medium brown, about 3 minutes in mine.
Serve hot.

Nutrition Facts : Calories 402.1, Fat 26.6, SaturatedFat 16, Cholesterol 157.9, Sodium 780.2, Carbohydrate 32.4, Fiber 1.1, Sugar 7.3, Protein 9

Tips:

For a crispy waffle, use a waffle iron with deep pockets.
Preheat your waffle iron according to the manufacturer's instructions.
Use buttermilk that is at room temperature.
Do not overmix the batter. Overmixing will result in tough waffles.
Let the batter rest for a few minutes before cooking.
Cook the waffles according to the manufacturer's instructions.
Serve the waffles immediately with your favorite toppings.

Conclusion:

Cinnamon buttermilk waffles are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a special occasion or a lazy weekend morning. With just a few simple ingredients, you can create a stack of fluffy, flavorful waffles that will be enjoyed by the whole family. So next time you're looking for a new breakfast recipe to try, give these cinnamon buttermilk waffles a try. You won't be disappointed!

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