Best 8 Cinnamon Butter Cookies Recipes

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Indulge in the delightful world of cinnamon butter cookies, a classic treat that combines the warmth of cinnamon with the richness of butter. These bite-sized morsels of heaven are perfect for any occasion, be it a cozy gathering with loved ones or a festive holiday celebration. With three enticing variations to choose from, these cookies promise an explosion of flavors and textures that will leave you craving more. The classic cinnamon butter cookies offer a timeless taste, while the cream cheese-filled version adds a velvety, tangy surprise. For those with a sweet tooth, the cinnamon butter cookies with maple glaze elevate the experience with an irresistible drizzle of maple goodness. Embark on a culinary journey with these delectable cinnamon butter cookies, and create memories that will last a lifetime.

Let's cook with our recipes!

CINNAMON SUGAR BUTTER COOKIES II



Cinnamon Sugar Butter Cookies II image

This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!

Provided by DARBYANNE

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 10

3 tablespoons white sugar
1 tablespoon ground cinnamon
1 cup dark brown sugar
½ cup white sugar
1 cup butter, softened
2 eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine the 3 tablespoons white sugar and the cinnamon in a small bowl and set aside.
  • Blend dark brown sugar and white sugar in a large bowl with mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla extract, mixing until light and fluffy.
  • Whisk flour, baking soda and salt together in a separate bowl. Add to sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies!
  • Roll dough into 1inch balls, then roll each ball into cinnamon-sugar to coat. Place cookies on ungreased cookie sheets and bake at 300 degrees F (150 degrees C) for 18 to 20 minutes. Remove from sheets and let cool on racks.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 33.3 g, Cholesterol 47.8 mg, Fat 11 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 6.7 g, Sodium 169 mg, Sugar 19.7 g

PEANUT BUTTER CINNAMON SNAP COOKIES



Peanut Butter Cinnamon Snap Cookies image

These peanut butter cinnamon cookies are perfect for bake sales, potlucks or holiday gift baskets. Use fun cookie cutters for any occasion you are celebrating. The cookie glaze dries shiny, so they look professional. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5 dozen

Number Of Ingredients 15

1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1 large egg, room temperature
1/2 cup molasses
2 tablespoons thawed orange juice concentrate
3-1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon baking soda
GLAZE:
2-1/2 cups confectioners' sugar
2 to 4 tablespoons water
1 tablespoon butter, softened
1 tablespoon light corn syrup
1/2 teaspoon vanilla or orange extract

Steps:

  • In a large bowl, cream butter, peanut butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, molasses and orange juice. In another bowl, whisk flour, cinnamon and baking soda; gradually beat into creamed mixture., Divide dough into 3 portions. Shape each into a disk; wrap tightly. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 3¼-in. star-shaped cookie cutter. Place 2 in. apart on parchment paper-line baking sheets. Bake until edges are firm / edges begin to brown, 8-10 minutes. Remove from pans to wire racks to cool completely., Combine glaze ingredients; drizzle over cookies. Let stand until set. Store between pieces of waxed paper in airtight containers.

Nutrition Facts : Calories 86 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 34mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CINNAMON SUGAR BUTTER COOKIES I



Cinnamon Sugar Butter Cookies I image

I hope that you enjoy this recipe - it's one of my favorites!

Provided by Stephanie

Categories     Desserts     Cookies

Yield 12

Number Of Ingredients 10

2 ½ cups all-purpose flour
½ teaspoon baking soda
1 pinch salt
1 cup packed brown sugar
½ cup white sugar
1 cup butter, softened
2 eggs
1 ½ teaspoons vanilla extract
4 tablespoons white sugar
2 tablespoons ground cinnamon

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a small bowl, combine 4 tablespoons white sugar and 2 tablespoons cinnamon for topping. Set aside.
  • In a medium bowl, combine the flour, baking soda and salt. Mix with wire whisk and set aside.
  • In a large bowl, beat together both sugars on medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla, mix at medium speed until fluffy. Add the flour mixture a little at a time on low to medium speed just until combined.
  • Shape dough into 1 inch balls and roll each ball into the cinnamon-sugar mixture. Place on ungreased cookie sheet, about 2 inches apart. Bake about 13-18 minutes until lightly golden. Place immediately on a flat surface to cool.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 51.4 g, Cholesterol 71.7 mg, Fat 16.4 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 10 g, Sodium 178.9 mg, Sugar 30.5 g

MRS FIELDS CINNAMON SUGAR BUTTER COOKIES RECIPE - (4.1/5)



Mrs Fields Cinnamon Sugar Butter Cookies Recipe - (4.1/5) image

Provided by HeatherS

Number Of Ingredients 12

TOPPING-----
3 tb Sugar
1 tb Ground cinnamon
COOKIES-----
2 1/2 c Flour
1/2 ts Baking soda
1/4 ts Salt
1 c Dark brown sugar -- pack
1/2 c Sugar
1 c Salted butter -- soft
2 lg Eggs
2 ts Pure vanilla extract

Steps:

  • Preheat oven to 300~F. In a small bowl combine sugar and cinnamon for topping. Set aside. In a medium bowl combine flour, soda and salt. Mix well with a wire whisk and set aside In a large bowl blend sugars with an electric mixer set at medium speed. Add the butter and mix to form a grainy paste. Scrape sides of bowl, then add eggs and vanilla extract. Mix at medium speed until light annd fluffy. Add the flour mixture and blend at low speed just until combined. DO NOT OVERMIX. Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping. Place on ungreased cookie sheets, 2 inches apart. Bake for 18-20 minutes. Immediately transfer cookies with a spatula to a cool, flat surface.

PEANUT BUTTER CINNAMON COOKIES



Peanut Butter Cinnamon Cookies image

Everyone loves peanut butter cookies- this cookie is a little different that it has cinnamon in the cookie and it is rolled in cinnamon/sugar, then flattened with the tines of a fork or pressed down with your meat tenderizer to give it a bumpy look.

Provided by Pat Duran

Categories     Cookies

Time 25m

Number Of Ingredients 16

COOKIES DOUGH:
1 1/4 c all purpose flour
3/4 Tbsp cinnamon
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 c butter, softened
1/2 c granulated sugar
1/2 c light brown sugar, packed
1/2 c peanut butter
1 large egg
1 tsp vanilla extract
TO ROLL COOKIES IN:
1/4 tsp cinnamon
1/4 c granulated sugar
combine ingredients in a bowl and stir to blend.

Steps:

  • 1. Mix the first 5 ingredients in a medium bowl.Set aside. Beat butter, sugars, peanut butter ,egg and vanilla in a large bowl with mixer on medium speed until well blended, about 2 minutes. Gradually beat in flour mixture on low speed until well mixed. Refrigerate dough for 2 hours or until firm.
  • 2. Heat oven to 375^. Shape dough into 1-inch ball. Roll in the cinnamon/sugar mixture to coat well. Place about 3 inches apart on and ungreased baking sheet. Gently flatten with fork tines, pressing a crisscross pattern onto tops of cookies; or use your meat tenderizer to press gently make a pattern on tops.
  • 3. Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

CINNAMON BUTTER COOKIES



Cinnamon Butter Cookies image

Make and share this Cinnamon Butter Cookies recipe from Food.com.

Provided by Charmie777

Categories     Dessert

Time 1h

Yield 4 dozen

Number Of Ingredients 10

2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark brown sugar
1/2 cup sugar
1 cup butter, softened
2 large eggs
1 teaspoon vanilla
3 tablespoons sugar
1 tablespoon cinnamon

Steps:

  • Preheat oven to 300°F.
  • In a medium bowl, combine flour, soda and salt; set aside.
  • In a large bowl, blend sugars with a mixer. Add butter and mix.
  • Add eggs and vanilla. Mix until light and fluffy.
  • Add flour mixture and blend just until combined. Do not overmix.
  • Shape dough into 1-inch balls.
  • Roll in combination of remaining sugar and cinnamon.
  • Place 2-inches apart on ungreased cookie sheets.
  • Bake for 18-20 minutes.
  • Remove immediately from pan and cool.

Nutrition Facts : Calories 1076.2, Fat 49.3, SaturatedFat 30.1, Cholesterol 227.8, Sodium 688.1, Carbohydrate 149.3, Fiber 3, Sugar 87.9, Protein 11.8

CINNAMON (OR CARDAMON) BUTTER COOKIES



Cinnamon (or Cardamon) Butter Cookies image

This is my grandmother's recipe. She made them every Christmas. These little cookies just melt in your mouth! (FYI- Though they look similar to peanut butter cookies, they contain no peanut butter.)

Provided by Val Al

Categories     Cookies

Number Of Ingredients 6

2 stick butter (margarine is not recommended for this cookie)
1 c all purpose flour
1 tsp cinnamon (or cardamon)
1/2 c powdered sugar
1/2 c corn starch
Optional colored sugar

Steps:

  • 1. Bring butter to room temperature. Cream butter to the consistency of mayonnaise.
  • 2. Mix and sift flour, p. sugar, and corn starch. Add to butter mixture, creaming constantly.
  • 3. Add cinnamon.
  • 4. Chill thoroughly.
  • 5. Roll into small balls, about 1 inch diameter, and place on cookie sheets. (I use a small Pampered Chef scoop and drop onto parchment covered cookie sheets.) Can also be used in a pastry tube. For best results, do not use air-bake pans.
  • 6. Flatten with floured tines of a fork. I suggest keeping the dough as cold as possible throughout steps 5 and 6 by working quickly and refrigerating dough when not working with it.
  • 7. Optional: We add colored sugar to the tops, since we make these during the Christmas season, before baking.
  • 8. Bake in a 325 degree F oven for approximately 20 minutes, OR until delicately browned. (For best results, watch them carefully to be certain they are slightly browned but only slightly browned. That's when they have the perfect texture (after they cool)!
  • 9. Cool on wire racks.
  • 10. Enjoy your tender, delicate, subtly flavored little butter cookies!

CINNAMON BUTTER COOKIES



Cinnamon Butter Cookies image

This is my favorite cookie recipe. If you want to add frosting, I wrote a recipe for that too.

Provided by Guinevere Barr

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 36

Number Of Ingredients 12

1 cup butter
⅔ cup white sugar
1 egg
1 teaspoon vanilla extract
2 ½ cups sifted all-purpose flour
½ teaspoon salt
2 teaspoons ground cinnamon
3 cups sifted confectioners' sugar
1 tablespoon vanilla extract
⅛ teaspoon salt
½ cup butter, melted
3 tablespoons milk

Steps:

  • Cream together 1 cup butter and white sugar. Beat in the egg and 1 teaspoon vanilla. Combine together the sifted flour, salt and ground cinnamon and stir into butter mixture.
  • Cover and chill dough for 3 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly flour a rolling pin. Roll out dough on lightly floured wax paper and cut with cookie cutter. As dough warms it becomes unworkable. Return to refrigerator as needed. Bake on ungreased cookie sheet 15-20 minutes until lightly browned.
  • To Make Icing: Sift confectioners' sugar into mixing bowl. Add vanilla, salt, and butter. Add milk one tablespoon at a time while beating until spreadable consistency. Continue beating on medium for 10 minutes. Ice cookies.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 20.9 g, Cholesterol 25.5 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 97.1 mg, Sugar 14 g

Tips:

  • For the best flavor, use high-quality butter and cinnamon.
  • If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
  • To make sure the cookies are evenly baked, rotate the baking sheet halfway through the baking time.
  • Let the cookies cool completely before storing them in an airtight container.
  • These cookies can be stored at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

These cinnamon butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their simple ingredients and classic flavor, these cookies are sure to become a family favorite.

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