Best 8 Cinnamon Butter Baked Carrots Recipes
Carrots, a versatile and naturally sweet vegetable, take center stage in this culinary presentation. Baked to tender-crisp perfection, they are generously coated in a luscious cinnamon-infused butter, creating a harmonious blend of flavors. This delectable dish is a delightful side that complements a wide range of main courses, from savory roasts to grilled meats. The subtle warmth of cinnamon adds a touch of intrigue, elevating the inherent sweetness of the carrots.
Accompanying the main recipe are two enticing variations that cater to diverse preferences. For those seeking a savory twist, a tantalizing blend of garlic, thyme, and lemon zest transforms the carrots into a savory delight. Alternatively, those with a sweet tooth will find solace in the honey-glazed carrots, where a drizzle of honey and a sprinkling of chopped walnuts create a symphony of sweet and nutty flavors.
Each recipe is meticulously detailed, guiding home cooks through the process of selecting the finest carrots, prepping them for baking, and achieving the perfect balance of flavors. Whether you prefer the classic cinnamon-spiced carrots, the savory garlic-herb rendition, or the sweet indulgence of honey-glazed carrots, this culinary journey promises a delectable outcome.
A SIMPLE VEGGIE DISH THAT WILL STEAL THE SHOW THIS THANKSGIVING
This easy Thanksgiving recipe features fresh carrots smothered in cinnamon butter and then baked in the oven until they are perfectly glazed and tender.
Provided by Becky Tarala
Categories Side Dishes
Time 1h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Clean carrots and arrange in a 9" x 13" baking dish.
- Using an electric mixer, cream the butter, sugar, salt, and cinnamon. While the mixer is running, slowly add the boiling water and orange juice.
- Pour mixture over the carrots and cover the dish with aluminum foil. Bake for 90 minutes.
- Remove the foil and transfer carrots to a serving platter. Drizzle carrots with the melted cinnamon butter from the baking dish. Garnish with chopped parsley, if desired.
Nutrition Facts : Calories 219 per serving
BAKED CARROTS
These baked carrots are so good your kids will be asking for seconds. Baking the carrots in sugar, salt, cinnamon, and butter is a fantastic salty and sweet flavor combination. As it cooks, the sauce becomes a syrup and coats the carrots. Very simple to taste and everyone will love this side dish. Fantastic for a holiday dinner...
Provided by Vicky Arnold
Categories Vegetables
Time 1h50m
Number Of Ingredients 5
Steps:
- 1. Scrape the carrots.
- 2. Leave small carrots whole and slice large carrots. Place in a casserole dish.
- 3. Cream butter, sugar, salt, and cinnamon together.
- 4. Add 1 cup boiling water and blend well.
- 5. Pour over carrots.
- 6. Bake in oven at 350 degrees for 1 hour and 30 minutes.
CINNAMON CARROTS
Frozen vegetables make for a fast and fabulous side dish in Charlene's Cinnamon Carrots. "When Anna was a little girl, the only vegetable she would eat was carrots covered in a packaged glaze," she recalls. "I ran out of glaze one day and created this taste-tempting recipe. I never bought a prepared glaze again."
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Cook carrots according to package directions. Meanwhile, in a saucepan, heat the honey, butter and cinnamon until butter is melted; stir to blend. , Drain carrots; place in a serving bowl. Drizzle with honey mixture.
Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 65mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
SWEET BAKED CARROTS
Sweetened carrots are a perfect vegetable addition to any meal. Kids love them!!
Provided by Monica
Categories Side Dish Vegetables Carrots
Time 1h35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange carrots in an 8-inch square pan. Combine sugar, butter, boiling water, salt, and cinnamon in a bowl; pour over carrots. Cover pan with aluminum foil.
- Bake in preheated oven until carrots are tender, about 1 1/2 hours.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 22.8 g, Cholesterol 27.1 mg, Fat 10.6 g, Fiber 2.5 g, Protein 0.7 g, SaturatedFat 6.5 g, Sodium 511.7 mg, Sugar 20.2 g
CINNAMON-BUTTER BAKED CARROTS
Categories Carrot Thanksgiving Side Bake
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Clean carrots and arrange in a 9" x 13" baking dish.
- Using an electric mixer, cream the butter, sugar, salt, and cinnamon. While the mixer is running, slowly add the boiling water and orange juice.
- Pour mixture over the carrots and cover the dish with aluminum foil. Bake for 90 minutes.
- Remove the foil and transfer carrots to a serving platter. Drizzle carrots with the melted cinnamon butter from the baking dish. Garnish with chopped parsley, if desired.
QUICK AND EASY BAKED CARROTS
Baked carrots with light sweet glaze.
Provided by wilsondogg
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.
- Bake in preheated oven until carrots are tender, 20 minutes.
Nutrition Facts : Calories 68.4 calories, Carbohydrate 15.7 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 101.4 mg, Sugar 8.1 g
CINNAMON GLAZED CARROTS
A great version of serving carrots that even kids love. The cinnamon is such a nice touch and the honey is a great substitute for sugar. I hope you enjoy it too.
Provided by HokiesMom
Categories Vegetable
Time 15m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.
- In a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to blend.
- Drain carrots and place in serving dish.
- Drizzle honey mixture over carrots and serve.
CINNAMON CARROT BAKE
This is an easy recipe and so good! Serve the carrots at room temperature for a hot day, but they are delicious served hot also. You can also make this in the microwave on HIGH for about 10 minutes. The complete recipe can be doubled is desired.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees.
- Butter a 1-1/2-quart casserole dish.
- Place the sliced carrots in the baking dish.
- Mix together the butter, sugar, salt and cinnamon in a heat proof bowl; stir in boiling water; mix to combine.
- Pour over the carrots; toss to coat.
- Bake for about 45-60 minutes or until the carrots are desired tenderness (the time will vary depending how the thickness of the carrot slices).
Nutrition Facts : Calories 302.9, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.6, Sodium 808.4, Carbohydrate 41.6, Fiber 4.9, Sugar 32.7, Protein 1.8
Tips:
- Choose the right carrots: Look for carrots that are firm, smooth, and have a deep orange color. Avoid carrots that are limp, cracked, or have blemishes.
- Peel the carrots thinly: This will help the carrots to cook evenly and absorb the flavors of the butter and cinnamon.
- Use unsalted butter: This will allow you to control the amount of salt in the dish.
- Add a little bit of sugar: This will help to caramelize the carrots and give them a slightly sweet flavor.
- Use freshly ground cinnamon: This will give the carrots a more intense flavor.
- Don't overcrowd the pan: The carrots should be in a single layer in the pan so that they can cook evenly.
- Roast the carrots until they are tender: The carrots should be tender when pierced with a fork, but still slightly firm.
- Serve the carrots immediately: The carrots are best served hot out of the oven.
Conclusion:
Cinnamon butter baked carrots are a delicious and easy-to-make side dish that is perfect for any occasion. The carrots are roasted until tender and then tossed in a flavorful mixture of butter, cinnamon, and sugar. This dish is sure to be a hit with your family and friends.
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