Best 5 Cinnamon Burst Cheerios Marshmallow Bars Recipes
Calling all cereal and marshmallow fans! Get ready to embark on a culinary journey that will transport you to a world of sweet, gooey, and crunchy delights. We're introducing you to the irresistible Cinnamon Burst Cheerios Marshmallow Bars, a symphony of flavors and textures that will tantalize your taste buds. These no-bake bars are a delightful combination of crispy Cinnamon Burst Cheerios cereal, gooey marshmallows, and a rich, buttery graham cracker crust.
This recipe not only features the classic Cinnamon Burst Cheerios Marshmallow Bars but also offers variations to suit different preferences. Indulge in the Chocolatey Cheerios Marshmallow Bars, where the classic Cheerios are replaced with chocolatey goodness, creating a decadent treat that's perfect for chocolate lovers. For those who enjoy a touch of nutty flavor, the Honey Nut Cheerios Marshmallow Bars are a delightful option, combining the wholesome taste of Honey Nut Cheerios with the sweetness of marshmallows.
If you're gluten-free, don't fret! The Gluten-Free Cheerios Marshmallow Bars have you covered. This variation uses gluten-free Cheerios and a gluten-free graham cracker crust, ensuring that everyone can enjoy these delightful treats. And for those with a sweet tooth, the Fruity Cheerios Marshmallow Bars are a vibrant explosion of fruity flavors, combining Fruity Cheerios with marshmallows for a burst of color and taste.
Whether you're a fan of classic flavors or enjoy exploring new variations, these Cinnamon Burst Cheerios Marshmallow Bars and their variations are sure to satisfy your cravings. Get ready to create a sweet treat that will be the star of your next gathering or a delightful snack to enjoy at home.
CINNAMON BURST CHEERIOS® MARSHMALLOW BARS
Make a no-bake Cheerios® cereal bar treat in minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 24
Number Of Ingredients 6
Steps:
- Spray 13x9-inch pan with cooking spray.
- In large microwavable bowl, microwave butter uncovered on High 30 to 45 seconds or until melted. Add marshmallows; toss to coat. Microwave on High 1 minute 15 seconds to 1 minute 20 seconds, stirring every 30 seconds, until mixture can be stirred smooth. Stir in cereal until well coated. Press evenly into pan.
- In small bowl, microwave semisweet chocolate chips with 1/2 teaspoon oil uncovered on High 45 to 60 seconds, stirring every 15 seconds, until smooth. Repeat with white baking chips and remaining 1/2 teaspoon oil. Drizzle on bars. Refrigerate about 30 minutes or cool at room temperature until chocolate is set. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 11 g, TransFat 0 g
VERY BERRY CHEERIOS™ BARS
Classic marshmallow cereal treats get a burst of berry flavor from Very Berry Cheerios™ cereal.
Provided by Cindy Rahe
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 5
Steps:
- Line 8-inch square pan with cooking parchment paper, leaving paper overhanging on two sides. Spray paper with cooking spray.
- In 4-quart saucepan, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat; gently stir in cereal and 1 cup of the freeze-dried berries until evenly coated with marshmallow mixture. Spread in pan. Spray or butter hands, and firmly press mixture in pan.
- Sprinkle top of bars with remaining 1/2 cup freeze-dried berries. In small microwavable bowl, melt chips uncovered on High in 30-second bursts, stirring between each, until melted and smooth. Drizzle over bars. Let stand at room temperature until firm, about 2 hours. Lift from pan by paper overhangs to remove. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 250, Carbohydrate 48 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 34 g, TransFat 0 g
CINNAMON BURST CHEERIOS® CEREAL POPS
Crunchy, caramelly, marshmallow-y yummy! Make easy treats in minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 36
Number Of Ingredients 6
Steps:
- Line large cookie sheets with foil.
- In heavy, nonstick 2-quart saucepan, heat condensed milk, butter and caramels over low heat, stirring frequently, until melted and smooth. Remove from heat.
- Insert lollipop stick into marshmallow; dip into hot caramel. Roll in cereal to coat completely. Place on foil-lined cookie sheet. Repeat with remaining marshmallows. Refrigerate about 30 minutes or until set. Store in airtight container.
Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cereal Pop, Sodium 105 mg, Sugar 20 g, TransFat 0 g
CRUNCHY CINNAMON BURST CHEERIOS® COOKIES
Create a monster cookie packed with goodies like whole grain cereal.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 375°F.
- In large bowl, beat brown sugar, butter, shortening and eggs with electric mixer on medium speed until creamy. Add flour, cream of tartar, baking soda, salt and 1/4 teaspoon of the cinnamon. Beat on low speed until blended. Stir in cereal, coconut and pecans.
- In small bowl, mix granulated sugar and 1 teaspoon cinnamon. Shape dough into 1 1/4-inch balls; roll in sugar mixture. Place 2 inches apart on ungreased cookie sheets; flatten with glass dipped in sugar mixture.
- Bake 8 to 10 minutes or until light golden brown. Sprinkle with sugar mixture. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 11 g, TransFat 1/2 g
CHEERIOS MARSHMALLOW BARS
Make and share this Cheerios Marshmallow Bars recipe from Food.com.
Provided by delilah
Categories Lunch/Snacks
Time 40m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- In large bowl, microwave butter and marshmallows uncovered until smooth (about 2 minutes). Stir every minute.
- Immediately stir in cereal until evenly coated. Press mixture firmly into sprayed pan.
- Cut into 24 bars.
Tips:
- Use fresh ingredients: Fresh marshmallows and Cinnamon Burst Cheerios will give your bars the best flavor and texture.
- Don't overcook the marshmallows: Overcooked marshmallows will be tough and chewy. Cook them just until they are melted and smooth.
- Let the bars cool completely before cutting them: This will help them to set properly and prevent them from crumbling.
- Store the bars in an airtight container at room temperature: They will keep for up to 3 days.
Conclusion:
These Cinnamon Burst Cheerios Marshmallow Bars are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be ready in just 30 minutes. So next time you are looking for a quick and easy dessert, give these bars a try!
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