Best 4 Cinnamon Bundt Breakfast Biscuit Recipes
Indulge in the delightful aroma of freshly baked Cinnamon Bundt Breakfast Biscuits, a perfect blend of flavors and textures. These delectable biscuits are made with a combination of warm cinnamon, sweet sugar, and a hint of lemon zest, all wrapped in a flaky, golden crust. Each bite offers a burst of cinnamon-sugar goodness, complemented by a soft and fluffy interior.
This recipe is a collection of three variations, each offering a unique twist on the classic Cinnamon Bundt Breakfast Biscuit. The first variation incorporates plump raisins, adding a chewy texture and a touch of natural sweetness. The second variation features a luscious cream cheese filling, creating a rich and indulgent treat. And the third variation combines the best of both worlds, with raisins and cream cheese filling, resulting in a harmonious balance of flavors and textures.
Whether you prefer your biscuits plain or adorned with a drizzle of sweet glaze, these Cinnamon Bundt Breakfast Biscuits are sure to satisfy your cravings. Perfect for a cozy breakfast, brunch, or afternoon snack, they are a delightful addition to any menu.
GRANDS!™ CINNAMON PULL-APART BREAD
Shake things up with this ooey-gooey, cinnamon-flavored coffee cake, deliciously drizzled with a buttery brown sugar topping that complements a cup of fresh java!
Provided by Pillsbury Kitchens
Categories Side Dish
Time 1h20m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. Lightly grease 12-cup fluted tube cake pan.
- In large plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces.
- Bake 47 to 52 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Nutrition Facts : Calories 450, Carbohydrate 61 g, Cholesterol 30 mg, Fat 4, Fiber 0 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 31 g, TransFat 0 g
MICROWAVE BREAKFAST RING
Similar to monkey bread or pull-apart loaf, this easy variation is made from time-saving ingredients and cooks quickly in the microwave.
Provided by Jeanne McCuean
Categories Bread Yeast Bread Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Mix brown sugar, water, butter, and cinnamon together in a microwave-safe bowl; heat in microwave until the butter melts, about 2 minutes.
- Stir biscuit dough and apple with the sugar mixture to coat dough pieces completely. Spread the mixture evenly around the ring of a microwave-safe tube pan (such as Bundt®).
- Cook in microwave oven on High for 3 minutes. Let rolls finish cooking as they rest at room temperature for 5 minutes. Invert onto a serving platter.
Nutrition Facts : Calories 207 calories, Carbohydrate 29.9 g, Cholesterol 10.6 mg, Fat 9 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 403.9 mg, Sugar 15.7 g
BISCUIT CINNAMON ROLLS
These biscuit cinnamon rolls are a simple, quick, inexpensive breakfast, dessert, or late night treat that even the kids will love.
Provided by SportzGuy
Categories Bread Yeast Bread Recipes
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of an 8-inch round or square baking pan and sprinkle with 2 tablespoons brown sugar.
- Combine white sugar, cinnamon, 2 tablespoons brown sugar, and vanilla extract in a bowl. Mix filling well.
- Combine confectioners' sugar and milk for glaze in another bowl until well mixed.
- Separate biscuits and roll or punch down each one until flat. Coat with melted butter and sprinkle each with filling mixture to coat. Roll up each piece of dough and cut in 1/2, placing each cut-side down into the prepared pan, yielding 20 pieces.
- Bake in the preheated oven until biscuit portion on top of rolls begins to brown, about 15 minutes. Remove from the oven and glaze.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 17.5 g, Cholesterol 7.8 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.3 g, Sodium 161.2 mg, Sugar 11.8 g
CINNAMON ROLL PULL APART
Steps:
- Preheat oven to 350 degrees.
- Spray bundt pan with non-stick cooking spray.
- Cut each biscuit round into fourths.
- In a small bowl, combine the cinnamon and sugar and toss with fork until fully incorporated.
- Roll the cut up biscuits in the cinnamon and sugar mixture and place in the greased bundt pan.
- Continue this process until the bundt pan is a little more than halfway full, or until all the biscuits are gone.
- Place in oven and cook for 20 minutes or until the edges are slightly golden.
- Make the frosting immediately.
- Combine the melted butter, powdered sugar, milk, and vanilla, and mix with a hand mixer or whisk until fully combined.
- Remove the warm bundt from the pan and place on a plate.
- Pour the frosting over the bundt.
- Best when eaten warm.
Tips:
- Use high-quality ingredients: The quality of your ingredients will have a big impact on the final product. So, be sure to use fresh, high-quality ingredients whenever possible.
- Follow the recipe carefully: Don't try to wing it when you're making these biscuits. Be sure to follow the recipe carefully, especially when it comes to the measurements and cooking times.
- Don't overmix the dough: Overmixing the dough will make the biscuits tough. So, be gentle when mixing the dough, and stop as soon as the ingredients are combined.
- Let the dough chill: Chilling the dough before baking will help the biscuits to rise more evenly. So, be sure to give the dough at least 30 minutes to chill in the refrigerator before baking.
- Bake the biscuits until they're golden brown: The biscuits are done baking when they're golden brown on top and a toothpick inserted into the center comes out clean.
- Serve the biscuits warm: These biscuits are best served warm, right out of the oven. So, be sure to enjoy them as soon as they're baked.
Conclusion:
These cinnamon bundt breakfast biscuits are a delicious and easy-to-make breakfast treat. They're perfect for a special occasion or a lazy weekend morning. So, next time you're looking for a sweet and satisfying breakfast, be sure to give these biscuits a try.
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