Best 4 Cinnamon Bun Scones Recipes
Indulge in the delightful fusion of flavors with our irresistible cinnamon bun scones, a delectable treat that harmonizes the classic flavors of cinnamon buns with the comforting texture of scones. These bite-sized pastries are perfect for a sweet and indulgent breakfast, brunch, or afternoon tea. With three enticing variations – classic cinnamon bun scones, maple pecan cinnamon bun scones, and cream cheese frosting cinnamon bun scones – this recipe offers something to satisfy every sweet tooth.
The classic cinnamon bun scones capture the essence of the beloved cinnamon bun, featuring a tender crumb generously filled with a sweet cinnamon sugar filling and topped with a drizzle of luscious cream cheese frosting. For those who enjoy a nutty twist, the maple pecan cinnamon bun scones are a must-try. These scones boast a delightful filling of maple syrup, chopped pecans, and cinnamon, creating a symphony of flavors that will transport you to a cozy autumn morning. Last but not least, the cream cheese frosting cinnamon bun scones take indulgence to a whole new level, combining the classic cinnamon bun flavors with a decadent cream cheese frosting that will leave you craving more.
Whether you're a seasoned baker or just starting your culinary journey, our cinnamon bun scones are sure to impress. With easy-to-follow instructions and a detailed ingredient list, this recipe is accessible to home cooks of all skill levels. So gather your ingredients, preheat your oven, and embark on a baking adventure that will fill your home with the enticing aroma of cinnamon buns and freshly baked scones.
CINNAMON BUN SCONES
I was visiting Kelli's blog, "There's No Place Like Home", when I came across this recipe for her scones. I was stopped in my tracks at how delicious they looked. So after reading the ingredients to make sure I had everything, I set out to make them. I have to tell you they were so easy to make and their taste is AMAZING!
Provided by Laura Geese
Categories Other Breakfast
Time 35m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 425F. Spray cookie sheet with cooking spray.
- 2. In a large bowl, combine flour, oats, 8 tablespoons of sugar (set aside remaining 2 tablespoons for later), baking powder and salt; mix well.
- 3. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
- 4. In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.
- 5. In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture. (Do not blend completely.)
- 6. Drop dough by 1/4 cupfuls, 2 inches apart on cookie sheet.
- 7. Bake 11 to 13 minutes, or until golden brown. Remove to wire rack; cool 5 minutes. in small bowl, combine powdered sugar and enough juice or milk for the desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.
DIABETIC CINNAMON BUN SCONES
I love cinnamon. When I started my diabetic diet, they told me that cinnamon actually helps the insulin work and promotes health in a diabetic. SO, with that in mind, I started using tons of it. I LOVE it, so that wasn't a problem for me. I use it on lots of food, sweets and savories. This recipe is one of my favorites. I usually cut it in half for myself, but if you're preparing them for a party or a family, you'll want to make the whole batch.
Provided by Redneck Epicurean
Categories Scones
Time 28m
Yield 1 batch
Number Of Ingredients 12
Steps:
- Heat oven to 425°F Spray cookie sheet with cooking spray.
- In large bowl, combine flour, oats, 1/4 cup Splenda; mix well.
- Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
- In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened. In small bowl, combine remaining 2 tablespoons Splenda with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.)
- Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet.
- Bake 11 to 13 minutes or until golden brown. Remove to wire rack; cool 5 minutes.
- GLAZE: In small bowl, combine Splenda and enough liquid for desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.
CINNAMON BUN SCONES
Use a good cinnamon. I really like Penzey's spices. So much better than the usual grocery store brands.
Provided by Kathie Carr
Categories Other Breads
Time 20m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 425 degrees. Spray cookie sheet with cooking spray. In large bowl, combine flour, oats, 1/4 cup granulated sugar, baking powder and salt; mix well. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened. In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.) Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet.
- 2. Bake 11 to 13 minutes or until golden brown. Remove to wire rack; cool 5 minutes. In small bowl, combine powdered sugar and enough orange juice or milk for desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.
- 3. *To toast pecans, spread evenly in shallow baking pan. Bake at 350 degrees, 5 to 7 minutes or until light golden brown. Or, spread nuts evenly on microwave-safe plate. Microwave on HIGH 1 minute; stir. Continue to microwave on HIGH, checking every 30 seconds, until nuts are fragrant and brown.
CINNAMON BUN SCONES
Oh my, these will be so good for breakfast or snack- great with a nice cup of hot tea or coffee or cocoa. Nice blend of oats,cinnamon and pecans dropped onto cookie sheet- ready to eat in less than 30 minutes! My family tried this recipe and we love it!
Provided by Pat Duran
Categories Other Breakfast
Time 20m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 425^. Spray cookie sheet with cooking spray. Scones: In large bowl, combine flour ,oats and 4 Tablespoons of the sugar, baking powder and salt; mix well. Cut in butter with pastry blender until mixture resembles coarse crumbs. In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork until dry ingredients are moistened.
- 2. In small bowl, combine remaining 2 Tablespoons sugar with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture(DO not blend completely). Drop dough by 1/4 cup(4 Tablespoons) 2 inches apart on cookie sheet.
- 3. Bake 11 to 13 minutes or until golden brown. Remove to wire rack; cool 5 minutes. In small bowl, combine powdered sugar and enough orange or cranberry juice for desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.
Tips:
- Use a sharp knife to cut the butter into the flour mixture. This will help create light and flaky scones.
- Do not overwork the dough. Overworking the dough will make the scones tough.
- Chill the dough before baking. Chilling the dough will help the scones hold their shape and rise properly.
- Bake the scones in a hot oven. A hot oven will help the scones rise quickly and evenly.
- Do not overbake the scones. Overbaking the scones will make them dry and crumbly.
- Serve the scones warm with your favorite glaze or topping.
Conclusion:
These cinnamon bun scones are the perfect treat for any occasion. They are easy to make and can be customized to your liking. With their delicious cinnamon sugar filling and sweet glaze, these scones are sure to be a hit with everyone who tries them.
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