Best 2 Cinnamon Bun Cookies Recipes

Indulge in the delectable world of cinnamon bun cookies, a delightful treat that blends the classic flavors of cinnamon buns with the convenience of bite-sized cookies. These delectable morsels capture the essence of cinnamon buns, offering a perfect balance of sweet, gooey cinnamon filling and soft, fluffy cookie dough.

Our collection of recipes offers a diverse range of cinnamon bun cookies to satisfy every taste and preference. From classic cinnamon bun cookies that stay true to the traditional recipe to creative variations that add unique twists and flavors, we have something for every cinnamon bun lover.

Our "Classic Cinnamon Bun Cookies" recipe is a timeless treasure, featuring a soft and chewy cookie dough generously filled with a mixture of cinnamon, brown sugar, and butter. The "Easy Cinnamon Bun Cookies" recipe offers a simplified version, using pre-made cookie dough to save time and effort.

For those who enjoy a gooey, irresistible center, the "Gooey Cinnamon Bun Cookies" recipe is a must-try. The "Cinnamon Bun Cookies with Cream Cheese Frosting" adds a layer of velvety cream cheese frosting, taking these cookies to the next level of indulgence.

If you're looking for a healthier alternative, the "Healthy Cinnamon Bun Cookies" recipe uses whole wheat flour and natural sweeteners to create a guilt-free treat. And for those who love a crunchy texture, the "Cinnamon Bun Cookie Bars" recipe bakes the cookies in a pan, resulting in a crispy, golden crust.

No matter your preference, our collection of cinnamon bun cookie recipes is sure to satisfy your sweet tooth and leave you craving more.

Let's cook with our recipes!

CINNAMON BUN COOKIES

Cinnamon Bun Cookies image

I love cinnamon rolls, but working with yeast can be scary. These cookies give you the taste of a cinnamon roll in cookie form-no yeast required! They look like flattened cinnamon rolls and feel special enough to serve around the holidays. -Erin Raatjes, New Lenox, Illinois

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 4 dozen.

Number Of Ingredients 21

Ingredients

1 cup unsalted butter, softened
3/4 cup confectioners' sugar
1/3 cup sugar
1-1/2 teaspoons grated orange zest
1/2 teaspoon salt
1 large egg, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
FILLING:
5 tablespoons unsalted butter, softened
1/4 cup packed brown sugar
1-1/2 teaspoons light corn syrup
1/2 teaspoon vanilla extract
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
1/2 teaspoon salt
GLAZE:
1 cup confectioners' sugar
1/4 cup light corn syrup
2 teaspoons vanilla extract
1 to 2 teaspoons water

Steps:

Cream first 5 ingredients until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Gradually beat in flour. On a baking sheet, roll dough between 2 sheets of waxed paper into a 12-in. square. Refrigerate 30 minutes., For filling, beat butter, brown sugar, corn syrup and vanilla. Add flour, cinnamon and salt; mix well. Remove top sheet of waxed paper; spread filling over dough to within 1/4 in. of edges. Using waxed paper, roll up tightly jelly-roll style, removing paper as you roll. Cover and freeze until firm, about 30 minutes., Preheat oven to 375°. Uncover and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on parchment-lined baking sheets. Bake until edges are lightly browned, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For glaze, mix confectioners' sugar, corn syrup, vanilla and enough water to reach desired consistency. Spread or drizzle over cookies. Let stand at room temperature until set.

Nutrition Facts : Calories 103 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 53mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

GLUTEN-FREE CINNAMON BUN COOKIES

Gluten-Free Cinnamon Bun Cookies image

Make and share this Gluten-Free Cinnamon Bun Cookies recipe from Food.com.

Provided by katii

Categories Dessert

Time 45m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 13

Ingredients

1 cup butter, softened
4 ounces cream cheese, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla
1 1/4 sweet rice flour
1/2 cup potato starch
1/2 cup light stoneground buckwheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons melted butter
1 teaspoon cinnamon
1 tablespoon brown sugar

Steps:

Cream butter, cream cheese, and sugar together well.
Beat in egg and vanilla.
Sift in flour, baking soda, and salt together; add and mix well.
Add milk if dough is too dry.
Roll dough 1/4" thick into a rectangle about 9x13".
Brush with melted butter and sprinkle with cinnamon and brown sugar.
Beginning at long side, roll up.
Chill for 30 minutes.
Slice 1/4" thick and arrange on greased baking sheet.
Bake in a preheated 350* oven for 10 to 12 minutes.
Enjoy!

Nutrition Facts : Calories 95.5, Fat 7, SaturatedFat 4.4, Cholesterol 24.6, Sodium 87.3, Carbohydrate 7.7, Fiber 0.3, Sugar 4.7, Protein 0.8

Tips:

For the best results, use fresh, high-quality ingredients.
Make sure your butter is cold before you start mixing the dough. This will help keep the cookies from spreading too much in the oven.
Don't overmix the dough. Overmixing can make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape in the oven.
Bake the cookies at a high temperature for a short amount of time. This will help create a crispy exterior and a soft, chewy interior.
Don't overbake the cookies. Overbaking can make them dry and crumbly.
Let the cookies cool completely before frosting them. This will help the frosting set properly.

Conclusion:

Cinnamon bun cookies are a delicious and easy-to-make treat that are perfect for any occasion. They're perfect for breakfast, lunch, or dessert. Cinnamon bun cookies are also a great way to use up leftover cinnamon bun dough. They are sure to be a hit with everyone who tries them.