Best 2 Cinnamon Bun Bites Recipes
Indulge in a delightful culinary journey with our irresistible Cinnamon Bun Bites, a symphony of flavors that will tantalize your taste buds. These bite-sized treats are the perfect fusion of soft, pillowy dough, a delectable cinnamon sugar filling, and a luscious cream cheese frosting. With this comprehensive guide, embark on a baking adventure and discover the secrets to creating these delectable morsels. Our collection of recipes caters to every baker's skill level, ensuring that both seasoned pastry chefs and enthusiastic beginners can achieve cinnamon bun perfection. From the classic recipe that stays true to tradition to variations that add a unique twist, we've got you covered. Prepare to impress your family and friends with these heavenly bites that combine nostalgia and innovation. Get ready to savor the sweet and comforting flavors of cinnamon bun bites, a true testament to the magic of baking.
Here are our top 2 tried and tested recipes!
VANILLA GLAZE FOR CINNAMON-BUN BITES
Make this glaze while the Cinnamon-Bun Bites are baking. Recipe adapted with permission from "Williams-Sonoma Family Meals: Creating Traditions in the Kitchen," copyright 2009 by Maria Helm Sinskey and Williams-Sonoma, published by Weldon Owen, San Francisco.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- Stir together sugar and salt in a small bowl.
- Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon-bun bites. Before using, whisk until smooth.
CINNAMON-BUN BITES
Serve these bites directly from the baking dish, or unmold them and place the whole mound on a serving dish or in a basket. Recipe adapted with permission from "Williams-Sonoma Family Meals: Creating Traditions in the Kitchen," copyright 2009 by Maria Helm Sinskey and Williams-Sonoma, published by Weldon Owen, San Francisco.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5h40m
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- Pour water into the bowl of a stand mixer. Sprinkle yeast evenly over water, and let stand until foamy, 5 to 7 minutes. Whisk until smooth, then whisk in 1/2 cup flour to form a loose paste. Let rise in a warm place until yeast mixture has risen and fallen, about 30 minutes.
- Add eggs, 1/4 cup sugar, salt, and remaining flour to yeast mixture. Knead dough, using dough hook attachment on mixer, until smooth, 4 to 5 minutes.
- Add 1 stick butter, and knead until dough is smooth and elastic, about 10 minutes (add a little more flour if the dough is too sticky). Turn out dough onto an unfloured work surface, and knead by hand until very smooth, about 3 minutes. Transfer dough to another bowl, and let rise in a warm place, covered with a damp cloth or plastic wrap, until doubled, 1 1/2 to 2 hours. Punch down dough; press out air bubbles.
- Lightly butter a 9-inch pie plate or 9-inch square glass baking dish. Place melted butter in a bowl. Stir together remaining 1 cup sugar and the cinnamon in another bowl.
- Roll dough into 1-inch balls (you should have about 45). Working with 1 at a time, dip balls into melted butter, then roll in cinnamon sugar and place in pie plate. Stack balls to form a dome. Sprinkle with any remaining cinnamon sugar, and drizzle with any leftover butter. Cover with plastic wrap, and let balls rise by half, about 1 hour.
- Preheat oven to 350 degrees. Unwrap balls, and place pie plate on a baking sheet. Bake until golden and firm, and a wooden skewer inserted into the center comes out clean, 50 to 55 minutes. Let bites cool in dish 15 minutes, then drizzle with glaze.
Tips:
- Use fresh ingredients for the best flavor.
- Make sure the butter is cold and the milk is warm before adding to the yeast mixture.
- Knead the dough until it is smooth and elastic, about 5 minutes.
- Let the dough rise in a warm place until it has doubled in size, about 1 hour.
- Roll out the dough to a 12x18 inch rectangle.
- Spread the cinnamon sugar mixture evenly over the dough.
- Roll the dough up tightly, starting from the long side.
- Pinch the seams to seal the roll.
- Cut the roll into 12 even pieces.
- Place the cinnamon bun bites in a greased 9x13 inch baking dish.
- Bake at 375 degrees Fahrenheit for 20-25 minutes, or until golden brown.
Conclusion:
These cinnamon bun bites are a delicious and easy-to-make treat that is perfect for any occasion. They are soft, fluffy, and full of cinnamon sugar flavor. Whether you are serving them for breakfast, lunch, or dessert, these cinnamon bun bites are sure to be a hit.
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