Best 2 Cinnamon Bubble Loaf Recipes

Embark on a culinary journey with the delectable Cinnamon Bubble Loaf, where sweet and fluffy dough meets the irresistible flavors of cinnamon and sugar. This delightful treat will tantalize your taste buds with its soft, airy texture and the perfect balance of sweet and tangy notes.

Indulge in three delectable variations of this classic recipe:

1. Original Cinnamon Bubble Loaf: Experience the timeless magic of the classic Cinnamon Bubble Loaf, a true testament to simplicity and deliciousness.

2. Pumpkin Cinnamon Bubble Loaf: Elevate your loaf to the next level with the Pumpkin Cinnamon Bubble Loaf. The addition of pumpkin puree adds a moist, velvety texture and a touch of autumnal charm.

3. Chocolate Chip Cinnamon Bubble Loaf: Satisfy your sweet cravings with the Chocolate Chip Cinnamon Bubble Loaf, a delightful combination of chocolate chips, cinnamon, and sugar that will transport you to dessert heaven.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON BUBBLE LOAF

Cinnamon Bubble Loaf image

This yummy cinnamon loaf only looks tricky to make. With Bisquick™ and a few other ingredients that are sure to be in the pantry, it's a total breeze!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 55m

Yield 12

Number Of Ingredients 11

Ingredients

2 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
3 1/2 cups Original Bisquick™ mix
1/3 cup granulated sugar
3 tablespoons butter, softened
1/2 cup milk
1 teaspoon vanilla
1 egg
2 tablespoons butter, melted
1/2 cup powdered sugar
2 to 3 teaspoons water

Steps:

Heat oven to 375°F. Grease bottom and sides of 9x5-inch loaf pan with shortening or cooking spray. In small bowl, mix 2 tablespoons granulated sugar and the cinnamon; set aside.
In medium bowl, stir Bisquick™ mix, 1/3 cup granulated sugar, 3 tablespoons softened butter, the milk, vanilla and egg until soft dough forms.
Shape dough into 1-inch balls; roll in cinnamon-sugar. Place dough randomly in pan. Sprinkle with any remaining cinnamon-sugar. Drizzle 2 tablespoons melted butter over dough balls.
Bake 25 to 30 minutes or until golden brown. Cool in pan on cooling rack 10 minutes. Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle.
Loosen sides of loaves from pan; remove loaf from pan to cooling rack. Drizzle glaze over loaf. Serve warm.

Nutrition Facts : Calories 250, Carbohydrate 36 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Slice, Sodium 470 mg, Sugar 14 g, TransFat 1 1/2 g

CINNAMON BUBBLE LOAF

Cinnamon Bubble Loaf image

Make and share this Cinnamon Bubble Loaf recipe from Food.com.

Provided by Kerena

Categories Breads

Time 40m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons sugar
1 1/2 teaspoons cinnamon
3 1/2 cups Bisquick
1/2 cup milk
1/3 cup sugar
3 tablespoons butter, softened
1 teaspoon vanilla
1 egg
2 tablespoons butter, melted
1/2 cup powdered sugar
2 -3 teaspoons water

Steps:

Heat oven to 375. Grease bottom and sides of a 9 x 5" loaf pan with shortening or cooking spray. In small bowl mix 2 T sugar and the cinnamon; set aside.
In medium bowl, stir Bisquick, milk, 1/3 c sugar, 3 T softened butter, vanilla and egg until soft dough forms. Shape dough into 1" balls; roll in cinnamon sugar. Place dough randomly in pan. Sprinkle with any remainng cinnamon sugar; drizzle 2 T melted butter over dough balls.
Bake 25-30 minutes or until golden brown. Let stand in pan 10 minutes. Meanwhile, mix glaze ingredients in small bowl, until smooth and thin enough to drizzle.
Remove loaf from pan to cooling rack. Drizzle glaze over loaf. Cut into slices.

Nutrition Facts : Calories 265.5, Fat 11.3, SaturatedFat 4.9, Cholesterol 30.4, Sodium 431.2, Carbohydrate 37.1, Fiber 1, Sugar 16.9, Protein 3.9

Tips:

Ensure that your yeast is active and bubbly before using it. Inactive yeast will not produce a rise in your dough, resulting in a dense, heavy loaf. To activate the yeast, combine it with warm water (105-115°F) and a pinch of sugar. Let the mixture sit for 5-10 minutes, or until it becomes foamy.
Use cold butter for the filling. This will help to create a flaky, gooey texture in the baked loaf. If you use softened or melted butter, the filling will be more likely to spread out and lose its shape.
Be careful not to overmix the dough. Overmixing can develop the gluten in the flour, resulting in a tough, chewy bread. Mix the dough just until it comes together and forms a smooth ball.
Let the dough rise in a warm place. This will help it to double in size and develop a light, airy texture. If you don't have a warm place, you can preheat your oven to the lowest setting and then turn it off. Place the dough in the oven with the light on, and it will rise in about an hour.
Bake the loaf until it is golden brown and a toothpick inserted into the center comes out clean. Overbaking will dry out the loaf and make it crumbly.

Conclusion:

The Cinnamon Bubble Loaf is a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a warm, gooey loaf that will be enjoyed by everyone. Be sure to follow the tips above to ensure that your loaf turns out perfectly.