Best 3 Cinnamon Brown Sugar Sweet Potato Wedges Recipe By Tasty Recipes
**Satisfy your taste buds with a delightful journey through the world of sweet potato wedges, tantalizingly caramelized with a symphony of cinnamon and brown sugar.**
Embark on a culinary adventure as we unveil two extraordinary recipes that showcase the versatility of this humble vegetable. From a classic oven-baked treat to an air fryer revelation, these sweet potato wedges promise an unforgettable symphony of flavors and textures.
In the first recipe, slices of sweet potato are lovingly coated in a delectable blend of melted butter, brown sugar, cinnamon, and a hint of nutmeg. Roasted to perfection in a preheated oven, these wedges emerge with a crispy golden exterior, yielding to a tender and flavorful interior.
The second recipe takes a modern twist, harnessing the power of an air fryer to create irresistibly crispy wedges in a fraction of the time. Simply toss sweet potato slices with a mixture of olive oil, brown sugar, cinnamon, and a touch of salt. Let the air fryer work its magic, resulting in wedges that are crispy on the outside and fluffy on the inside.
Both recipes offer an explosion of flavors and textures, making these cinnamon-brown sugar sweet potato wedges the perfect accompaniment to a wide range of dishes. Serve them alongside grilled meats, roasted chicken, or as a standalone snack.
Prepare to indulge your senses in this culinary journey, where sweet potato wedges take center stage, transformed into a delightful treat that will leave you craving more.
ROASTED SWEET POTATO WEDGES
Steps:
- Preheat oven to 425. Carefully cut each potato lengthwise into about 6 wedges and place them in a single layer on a rimmed baking sheet sprayed with nonstick cooking spray or lined with parchment paper. Drizzle with olive oil and stir to coat. Arrange potatoes skin side down.
- Stir together the brown sugar, cinnamon, salt, and pepper and sprinkle half of this over the potato wedges.
- Bake potatoes until they are fork-tender (about 30 minutes). Stir and sprinkle them with the remaining topping halfway through. Serve hot.
Nutrition Facts : Calories 228 kcal, ServingSize 1 serving
CINNAMON ROASTED SWEET POTATOES
Slices of sweet potato baked with cinnamon and brown sugar. The caramelized brown sugar make these potatoes taste like candy! I attended a catered dinner and the caterer served these with a beautiful turkey dinner. I begged for the recipe, been making it ever since.
Provided by TIA_DAWN
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Pour the oil into a 9x13 inch baking dish, and place in the oven until hot, about 5 minutes.
- Add potatoes to the oiled dish, and bake for 20 minutes in the preheated oven, turning after 10 minutes. In a small bowl, mix together the brown sugar, cinnamon, salt, and pepper.
- After the 20 minutes is up, remove the potatoes from the oven, and sprinkle with the brown sugar mixture. Stir to coat. Return to the oven, and roast for another 10 minutes, or until potatoes are tender and golden brown. Stir potatoes as necessary to allow them to brown evenly.
- Remove potatoes to paper towels to drain, then transfer to a serving dish, and sprinkle with lime juice.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 35.5 g, Fat 9.2 g, Fiber 4.8 g, Protein 2.4 g, SaturatedFat 1.5 g, Sodium 375.3 mg, Sugar 10.8 g
CINNAMON BROWN SUGAR SWEET POTATO WEDGES RECIPE BY TASTY
Here's what you need: sweet potato, coconut oil, brown sugar, cinnamon, greek yogurt, maple syrup, cinnamon
Provided by Mercedes Sandoval
Categories Sides
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 375˚F (190˚C).
- Cut sweet potato into wedges. Place in large bowl.
- Heat up coconut oil in microwave in 15-second intervals until melted. Mix in brown sugar and cinnamon.
- Pour mixture into large bowl of sweet potatoes wedges. Mix together until evenly coated.
- Place on baking sheet lined with parchment paper.
- Bake for 30 minutes, or until soft. For best results, flip halfway.
- While wedges are baking, prepare dipping sauce by combining ingredients in a small bowl and set aside in the refrigerator until ready to use.
- Enjoy!
Nutrition Facts : Calories 539 calories, Carbohydrate 90 grams, Fat 13 grams, Fiber 8 grams, Protein 15 grams, Sugar 50 grams
Tips:
- Choose the right potatoes: Look for sweet potatoes that are firm and free of blemishes. A good rule of thumb is to choose potatoes that are about the same size so that they cook evenly.
- Cut the potatoes into even wedges: This will help them cook evenly. If the wedges are too thick, they may not cook through in the center. If they are too thin, they may become crispy and overcooked.
- Toss the potatoes with oil, cinnamon, and brown sugar: This will help them caramelize and develop a delicious flavor.
- Spread the potatoes in a single layer on a baking sheet: This will help them cook evenly and prevent them from steaming.
- Roast the potatoes at a high temperature: This will help them caramelize and develop a crispy exterior.
- Check the potatoes halfway through cooking: Use a fork to pierce the potatoes. If they are tender, they are done. If they are still hard, continue cooking them for a few more minutes.
- Serve the potatoes immediately: They are best enjoyed hot and crispy.
Conclusion:
These cinnamon brown sugar sweet potato wedges are a delicious and easy side dish that is perfect for any occasion. They are crispy on the outside, tender on the inside, and full of flavor. The combination of cinnamon and brown sugar gives them a sweet and savory flavor that is sure to please everyone. Plus, they are a healthy alternative to traditional potato dishes. So next time you are looking for a delicious and easy side dish, give these cinnamon brown sugar sweet potato wedges a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
