Best 2 Cinnamon Brown Sugar Pancakes Recipes
Indulge in a delightful breakfast or brunch experience with our collection of irresistible Cinnamon Brown Sugar Pancakes recipes. These fluffy, flavorful pancakes are a perfect blend of sweet and savory, featuring a warm embrace of cinnamon and the irresistible crunch of brown sugar. Our recipes offer a variety of options to cater to different dietary preferences, including gluten-free, vegan, and protein-packed versions. Dive into the delectable world of cinnamon brown sugar pancakes and discover your new favorite breakfast treat.
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* Classic Cinnamon Brown Sugar Pancakes: Experience the timeless taste of tradition with our classic recipe. Simple yet divine, these pancakes are a staple in any pancake lover's repertoire.
* Gluten-Free Cinnamon Brown Sugar Pancakes: Enjoy the same irresistible flavors without compromising on texture. Our gluten-free recipe ensures that everyone can partake in the pancake indulgence.
* Vegan Cinnamon Brown Sugar Pancakes: Delight in a guilt-free indulgence with our vegan version. Plant-based ingredients come together to create a delectable and compassionate pancake experience.
* Protein-Packed Cinnamon Brown Sugar Pancakes: Kick-start your day with a protein-infused breakfast. Our protein-packed recipe combines the goodness of oats and Greek yogurt for a nutritious and satisfying meal.
* Cinnamon Brown Sugar Pancake Muffins: Transform your pancake love into a portable treat. Our pancake muffins are perfect for on-the-go mornings or as a delightful snack.
* Cinnamon Brown Sugar Baked Pancakes: Elevate your pancake game with this oven-baked version. This hassle-free recipe yields a stack of evenly cooked pancakes with a golden-brown exterior.
* Cinnamon Brown Sugar Dutch Baby Pancake: Experience a delightful fusion of pancake and crepe in our Dutch baby pancake recipe. This large, oven-baked pancake is sure to impress your family and friends.
No matter your dietary preferences or cooking style, our collection of Cinnamon Brown Sugar Pancakes recipes has something for everyone. Embark on a culinary journey and discover the perfect pancake to satisfy your cravings.
CINNAMON, BROWN SUGAR PANCAKES
These delicious Saturday morning treat are our kid's favorite. Fresh pancakes, hot off the griddle, topped with my buttery brown sugar cinnamon topping and served with cold milk. Great breakfasts are one good way I've found to keep my teenagers home!
Provided by LoriLamb
Categories Breakfast
Time 21m
Yield 14 Pancakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat 1-2 tablespoons of oil on griddle.
- Mix pancake mix and water.
- Pour prepared mix onto hot oiled griddle in 4" size pancakes.
- Outside of pancake should sizzle. Flip when top has begun to bubble and underside is golden.
- Have your kids help you with this one-.
- Soften 1 stick of butter.
- Add brown sugar and cinnamon.
- Spread on hot pancakes.
- Enjoy with bacon, eggs, cold milk and coffee.
BROWN SUGAR & CINNAMON PANCAKES
Steps:
- MIX flour, Cream of Wheat cereals and baking powder in medium bowl; set aside. BEAT milk, egg and margarine in separate bowl with wire whisk until well blended. Add to dry ingredients; mix just until blended. Let stand 5 minutes. COAT hot griddle or hot skillet with nonstick cooking spray. Ladle scant 1/4 cup batter onto griddle for each pancake. Cook until bubbles form on top; turn over and cook until lightly browned. Repeat with remaining pancake batter. Serve with butter and maple syrup, if desired.
Tips:
- Use fresh ingredients. Freshly milled flour, pure vanilla extract, and real butter will give your pancakes the best flavor. In general, try to select organic and high-quality ingredients whenever possible.
- Measure your ingredients accurately. This is important for any baking recipe, but it's especially important for pancakes. Too much or too little of an ingredient can throw off the balance of the batter and result in pancakes that are too thick, too thin, or too dense.
- Let the batter rest for a few minutes before cooking. This will allow the flour to absorb the liquid and develop its full flavor.
- Cook the pancakes over medium heat. This will help them to cook evenly without burning.
- Flip the pancakes only once. Flipping them too often will make them tough.
- Serve the pancakes immediately with your favorite toppings. Butter, syrup, fruit, and whipped cream are all classic choices.
Conclusion:
These cinnamon brown sugar pancakes are a delicious and easy-to-make breakfast or brunch treat. They're perfect for a lazy weekend morning or a special occasion. With their fluffy texture, sweet and spicy flavor, and irresistible aroma, these pancakes are sure to be a hit with everyone at the table. So next time you're looking for a new pancake recipe to try, give these cinnamon brown sugar pancakes a try. You won't be disappointed!
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