Best 7 Cinnamon Brown Rice Recipes
Indulge in the aromatic and delightful experience of Cinnamon Brown Rice, a culinary masterpiece that tantalizes taste buds and nourishes the body. This wholesome dish combines the nutty flavor of brown rice with the warm and inviting essence of cinnamon, resulting in a delectable and satisfying meal. Discover three enticing variations of this recipe, each offering a unique twist to the classic combination. Embark on a culinary adventure with Cinnamon Brown Rice with Cranberries and Almonds, where the tartness of cranberries and the crunch of almonds add a harmonious balance of flavors. Delight in the savory goodness of Cinnamon Brown Rice with Black Beans and Corn, a vibrant fusion of textures and flavors that will satisfy your cravings. Experience the comforting embrace of Slow Cooker Cinnamon Brown Rice, a hands-off approach that yields perfectly cooked rice infused with the aromatic essence of cinnamon. With its versatility and ease of preparation, Cinnamon Brown Rice is a culinary gem that deserves a place in your recipe repertoire.
Let's cook with our recipes!
CINNAMON RICE
Simple, yet easy rice recipe. My family doesn't like plain rice, so we had to come up with something different.
Provided by Dave
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring rice, water, milk, raisins, and margarine to a boil in a saucepan over medium-high heat, stirring occasionally. Reduce heat to low, cover, and cook until liquid has absorbed and rice is tender, about 15 minutes. Mix together cinnamon and sugar, sprinkle over rice to serve.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 49.9 g, Cholesterol 0.2 mg, Fat 2.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 0.4 g, Sodium 28.2 mg, Sugar 8.1 g
CINNAMON-SPICED RICE
Categories Garlic Onion Rice Side Vegetarian Quick & Easy Cinnamon Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cook onion, garlic, cumin seeds, and cinnamon stick in oil in a 2- to 3-quart heavy saucepan over moderate heat, stirring, until onion is beginning to soften, about 3 minutes. Add rice and cook, stirring, until grains become slightly translucent, about 2 minutes.
- Stir in broth, sugar, pepper, and salt and bring to a boil. Reduce heat and simmer, covered, until rice is tender and liquid is absorbed, about 15 minutes. Remove from heat and let stand, covered, 10 minutes. Fluff rice with a fork and discard cinnamon stick if desired.
BROWN SUGAR AND CINNAMON RICE PUDDING
This rice pudding is tasty and a very easy to make for breakfast or dessert. It is also gluten-free.
Provided by Jaja Million
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water to a boil in a saucepan. Stir rice, butter, and salt into water until the butter melts. Cover saucepan and remove from heat. Set aside until water is absorbed, about 5 minutes.
- Stir milk, brown sugar, cornstarch, and vanilla extract into the rice; bring to a simmer over medium heat while stirring; cook until the rice has the consistency of loose oatmeal, about 5 minutes. Ladle pudding into bowls and dust with cinnamon.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 49.5 g, Cholesterol 6.2 mg, Fat 2.2 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 1.2 g, Sodium 111.6 mg, Sugar 9.5 g
CREAMY BROWN RICE PUDDING
This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert. My mother adds raisins during the last 15 minutes; she calls this 'Speckled Pup,' but I prefer my rice pudding without raisins.
Provided by Diana Hagewood Smith
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- Bring the water and brown rice to a boil in a saucepan. Add the salt, reduce the heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 50 minutes.
- Stir the milk, evaporated milk, almond extract, and sugar into the rice; add the cinnamon stick. Simmer uncovered, stirring frequently, until the dish is of pudding consistency, about 70 minutes more.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 61 g, Cholesterol 18.6 mg, Fat 5.8 g, Fiber 2.5 g, Protein 8 g, SaturatedFat 3.1 g, Sodium 297.9 mg, Sugar 32.6 g
BAKED BROWN RICE WITH CURRY, RAISINS, AND CINNAMON
From "Roaring Brook Cooks" which is a cookbook from a Westchester, NY school where my DH's cousins went. Their family tried this recipe and said it was very good so I am sharing.
Provided by Oolala
Categories Brown Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Melt butter in a saucepan that is oven-proof or a 1 1/2 casserole pan add onions and raisins; cook stirring constantly until onion is softened and lightly colored.
- Add broth and bring to a boil. Add rice and spices and cover.
- Transfer to oven and bake for 50-60 minutes or until liquid is absorbed and rice is tender.
- Remove from oven; stir in nuts and serve.
Nutrition Facts : Calories 406, Fat 16, SaturatedFat 7.8, Cholesterol 30.5, Sodium 467, Carbohydrate 58.8, Fiber 3.5, Sugar 12.6, Protein 8.1
CINNAMON BROWN RICE
A good friend gave me this recipe years ago. I love brown rice with almost anything:)
Provided by Michelle Bersani =^..^=
Categories Rice Sides
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Cook the onion and garlic in a large sauce pan with the margarine until tender; stir in rice and brown lightly.
- 2. Stir in remaining ingredients, except cilantro.
- 3. Heat to boiling, stirring once or twice; reduce heat, cover and simmer until rice is tender and stock has been absorbed; approximately 40 to 45 minutes.
- 4. Remove from heat; fluff rice lightly with fork; cover and let sit for about 8 minutes.
- 5. Garnish with cilantro.
NUTTY BROWN RICE
Provided by Andrea Albin
Categories Nut Side Christmas Thanksgiving Quick & Easy Dinner Christmas Eve Brown Rice Nutmeg Simmer Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Bring water to a boil in a heavy medium saucepan. Add rice and 1/4 teaspoon salt, then reduce heat to low and simmer, uncovered, until rice is tender, about 40 minutes. Drain in a sieve.
- Heat butter in a large heavy skillet over medium heat until foam subsides. Add nuts and cook, stirring, until butter and nuts are golden brown, about 4 minutes.
- Add rice and nutmeg to skillet and toss to coat.
Tips:
- Choose the right kind of brown rice: short grain rice will produce a chewier result, while long grain rice will be more tender.
- Be sure to rinse the rice thoroughly before cooking, to remove any excess starch and help it cook more evenly.
- Don't skip toasting the rice before cooking: this step helps to bring out its nutty flavor and aroma.
- Use a ratio of 1 cup rice to 2 cups water or broth. This will ensure that the rice cooks evenly and doesn't become too mushy.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 45 minutes, or until the rice is tender and all the liquid has been absorbed.
- When making the cinnamon sugar mixture, be sure to use ground cinnamon, not cinnamon sticks. The sticks will not dissolve and will be difficult to remove from the rice.
- Serve the rice immediately or store in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This cinnamon brown rice is an easy and delicious side dish that can be enjoyed with a variety of main courses. The cinnamon sugar mixture adds a unique and flavorful touch that makes this rice stand out from the ordinary. Whether you're serving it for breakfast, lunch, or dinner, this cinnamon brown rice is sure to be a hit.
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