Best 2 Cinnamon Breadsticks Recipes
**Indulge in the Sweet and Spicy Delight of Cinnamon Breadsticks: A Culinary Journey Through Taste and Texture**
Prepare to embark on a culinary adventure with our tantalizing cinnamon breadsticks, a perfect blend of sweet and spicy flavors that will tantalize your taste buds. These delectable treats are meticulously crafted using simple ingredients, resulting in a crispy exterior and a soft, chewy interior that will leave you craving more. With variations ranging from classic cinnamon sugar to unique savory options, our collection of recipes offers something for every palate. Join us as we explore the delightful world of cinnamon breadsticks, transforming your kitchen into a bakery of irresistible aromas and unforgettable flavors.
CINNAMON BREADSTICKS
I think this is the best sweet breadstick you'll find. I love to snack on these while drinking my morning coffee. Each twist has just 1 gram of fat and is quite satisfying. -Carol Birkemeier of Nashville, Indiana
Provided by Taste of Home
Time 30m
Yield 32 breadsticks.
Number Of Ingredients 7
Steps:
- In a bowl, combine the contents of the roll mix and yeast packets. Add the water, oil and egg white; beat until smooth. Turn dough onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 10 minutes., Roll into a 16-in. x 12-in. rectangle. Cut widthwise into sixteen 1-in. strips. Cut strips in half widthwise, forming 32 strips. Twist each strip 5-6 times; place on a baking sheet coated with cooking spray., Combine sugar and cinnamon. Spray dough sticks generously with refrigerated butter-flavored spray; sprinkle with cinnamon-sugar. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 72 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 96mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
CINNAMON OR GARLIC BREADSTICKS NO YEAST REQUIRED
Make and share this Cinnamon or Garlic Breadsticks No Yeast Required recipe from Food.com.
Provided by Grandma Deb
Categories Breads
Time 30m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Place oil and butter or margarine in 9x13 pan and place in oven to melt.
- Stir dry ingredients together. Gradually add milk stirring till a dough forms and leaves the side of the bowl. Knead 5-6 times in the bowl. Place on floured countertop and roll into 9x13 rectangle. Lay dough into pre-heated pan on top of the butter and oil. Sprinkle with cinnamon and sugar OR garlic salt. Cut into strips. Bake at 425 for 20 minutes.
Tips:
- Use a light hand when kneading the dough to avoid making it tough.
- If the dough is too sticky, add more flour 1 tablespoon at a time until it is no longer sticky.
- Roll out the dough to a thickness of about 1/8 inch.
- To make the cinnamon-sugar filling, combine the sugar, cinnamon, and salt in a small bowl.
- Sprinkle the cinnamon-sugar filling evenly over the rolled-out dough.
- Roll the dough up tightly, starting from one long side and working your way to the other.
- Pinch the ends of the roll to seal them.
- Cut the roll into 1-inch pieces.
- Place the cinnamon breadsticks on a parchment paper-lined baking sheet.
- Bake the cinnamon breadsticks at 375 degrees Fahrenheit for 15-20 minutes, or until they are golden brown.
- Let the cinnamon breadsticks cool for a few minutes before serving.
Conclusion:
Cinnamon breadsticks are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover puff pastry dough, and they can be customized to your liking. Whether you like them simple or topped with your favorite glaze, cinnamon breadsticks are sure to please everyone.
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