Best 2 Cinnamon Bread Delight Recipes
Indulge in the delectable world of cinnamon bread, a classic treat that combines the warmth of cinnamon with the comforting flavors of bread. From the classic Cinnamon Bread Delight to the unique and flavorful Apple Cinnamon Bread and Pumpkin Cinnamon Bread, this article offers a delightful array of recipes that cater to every taste. Each recipe is carefully crafted with detailed instructions and helpful tips to ensure a perfect baking experience. Whether you are a seasoned baker or a novice in the kitchen, these recipes will guide you through the process of creating mouthwatering cinnamon bread that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
CINNAMON BREAD DELIGHT
This yummy cinnamon bread will have you craving for more! Warm, moist, slightly sticky, with the perfect amount of cinnamon.
Provided by AlaskaMama
Categories Bread Quick Bread Recipes
Time 1h20m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 5x9 inch loaf pans.
- In a large bowl, mix the flour, sugar, pudding mix, baking soda, baking powder, salt, and cinnamon. In a separate bowl, mix the milk, oil, applesauce, eggs, and vanilla. Stir the milk mixture into the flour mixture until smooth. Sprinkle the bottoms of the loaf pans with cinnamon sugar, and divide the batter between the 2 pans.
- Bake 1 hour in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean.
Nutrition Facts : Calories 204.3 calories, Carbohydrate 36.7 g, Cholesterol 16.7 mg, Fat 5.5 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 195.4 mg, Sugar 22.4 g
CINNAMON BREAD DELIGHT
This a wonderful cinnamon bread! I love a piece with a cup of hot coffee! Recipe Source~ Allrecipes.com
Provided by Angela Pietrantonio
Categories Other Snacks
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325 degrees F (165 degrees C). Grease two 5x9 inch loaf pans.
- 2. In a large bowl, mix the flour, sugar, pudding mix, baking soda, baking powder, salt, and cinnamon. In a separate bowl, mix the milk, oil, applesauce, eggs, and vanilla. Stir the milk mixture into the flour mixture until smooth. Sprinkle the bottoms of the loaf pans with cinnamon sugar, and divide the batter between the 2 pans.
- 3. Bake 1 hour in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean. 5 points per serving
Tips:
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make sure the cinnamon bread is cooked through, insert a toothpick into the center. If it comes out clean, the bread is done.
- Let the cinnamon bread cool for at least 10 minutes before slicing and serving. This will help the bread to hold its shape.
- Cinnamon bread can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
Conclusion:
Cinnamon bread is a delicious and easy-to-make treat that is perfect for any occasion. With its warm, comforting flavors and moist, tender texture, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat to enjoy, give cinnamon bread a try. You won't be disappointed!
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