Best 3 Cinnamon Blueberry Jam Recipes
**Indulge in a Symphony of Flavors: Explore the Delights of Cinnamon Blueberry Jam Recipes**
Embark on a culinary journey with our carefully curated collection of cinnamon blueberry jam recipes. These delectable concoctions artfully blend the vibrant sweetness of blueberries with the warm, aromatic embrace of cinnamon, resulting in a symphony of flavors that will tantalize your taste buds. From classic preserves to innovative twists, each recipe offers a unique take on this timeless combination. Whether you're a seasoned jam maker or a novice in the kitchen, our comprehensive guide will lead you through the process with ease, ensuring a delightful homemade treat that captures the essence of summer's bounty.
CINNAMON BLUEBERRY JAM
Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies myself. I can remember going down into her cellar as a girl-all those jars on the shelves gave me such a warm, homey feeling! My family enjoys this jam on warm corn muffins, or blueberry. The cinnamon's a bit of a surprise. -Barbara Burns, Phillipsburg, New Jersey
Provided by Taste of Home
Time 25m
Yield 4 half-pints.
Number Of Ingredients 6
Steps:
- Crush blueberries; measure 2-1/2 cups and place in a large saucepan. Add the sugar, lemon juice, cinnamon and cloves; bring to a rolling boil over high heat, stirring constantly. Quickly stir in the pectin. Return to a full rolling boil; boil for 1 minute, stirring constantly. , Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
GRANDMA'S BEST BLUEBERRY CINNAMON JAM
Picking blueberries was a family project. We would freeze some and make jam from the rest. Here is a favorite old family recipe for jam. Its an easy one, too! This jam was so good on toast, ice cream, or for filling a simple yellow cake. We all loved it. It was the taste of summer, and memories of fun while berry picking as a...
Provided by Caroline ShupertRecipes
Categories Jams & Jellies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Crush berries in a large bowl and add lemon juice. Stir in sugar and spices and let stand for 10 minutes. In a saucepan, mix pectin and water and bring to a full boil stirring constantly for one minute. Add fruit mixture into pot with pectin water and cook on low for about three minutes. Pour fruit mixture into sterilized jelly jars and top with sterilized lids.
- 2. Water bath can 10 minutes (at 1000 feet). Remove from canner, cool and test lids. OR After pouring hot jam into jars and putting on lids let jars cool and then freeze. Canning jars are fine for the freezer. When frozen jam is opened it should be kept in the refrigerator and used within a couple of weeks.
CINNAMON BLUEBERRY JAM
Number Of Ingredients 6
Steps:
- Crush blueberries measure 2-1/2 cups and place in a large kettle. Add the sugar, lemon juice, cinnamon and cloves bring to a full rolling boil. Boil for 1 minute, stirring constantly. Stir in pectin return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat. Skim off foam. Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process 15 minutes in a boiling-water bath.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh blueberries. Fresh blueberries have a better flavor and texture than frozen blueberries. If you must use frozen blueberries, thaw them completely before using.
- Don't overcook the jam. Overcooked jam will be thick and sticky, and it will lose its fresh flavor. Cook the jam until it reaches a thick, syrupy consistency.
- Let the jam cool completely before canning it. This will help to prevent the jars from sealing improperly.
- Store the jam in a cool, dark place. Jam can be stored in the refrigerator for up to 2 months, or in the freezer for up to 1 year.
Conclusion:
Cinnamon blueberry jam is a delicious and versatile condiment that can be used in a variety of ways. It can be spread on toast, waffles, or pancakes, or used as a filling for pies, tarts, and muffins. It can also be added to yogurt, oatmeal, or ice cream for a sweet and flavorful treat. No matter how you choose to enjoy it, cinnamon blueberry jam is sure to be a hit.
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