Best 2 Cinnamon Blueberry French Toast Recipes
Indulge in a culinary symphony of flavors with our delightful Cinnamon Blueberry French Toast! This irresistible dish tantalizes your taste buds with its perfect balance of sweet, tangy, and savory notes. Featuring thick slices of bread soaked in a luscious cinnamon-infused custard, this French toast is elevated with the addition of plump blueberries, bursting with juicy goodness in every bite. Prepared with love and attention to detail, this recipe promises a delightful breakfast or brunch experience that will leave you craving more.
In our ultimate guide to Cinnamon Blueberry French Toast, we present not just one, but three captivating variations to suit every palate. Our classic recipe provides a timeless foundation for this beloved dish, while our vegan and gluten-free versions cater to specific dietary preferences without compromising on taste. Each recipe is meticulously crafted with step-by-step instructions, ensuring success even for novice cooks.
For those with a sweet tooth, our classic Cinnamon Blueberry French Toast is a dream come true. Drenched in a velvety custard infused with cinnamon and vanilla, the bread slices are then pan-fried to golden perfection. The juicy blueberries add a burst of sweetness and a delightful pop of texture.
If you're seeking a plant-based alternative without sacrificing flavor, our vegan Cinnamon Blueberry French Toast is your perfect match. This rendition uses a creamy almond milk-based custard and incorporates chia seeds for a boost of nutrients. The result is a decadent treat that's both satisfying and guilt-free.
For those with gluten sensitivities, our gluten-free Cinnamon Blueberry French Toast is a delightful indulgence. Using a combination of gluten-free flours, this recipe delivers a crispy exterior and a fluffy interior, perfectly complemented by the sweet and tangy blueberry filling.
No matter your dietary preferences, our trio of Cinnamon Blueberry French Toast recipes guarantees an extraordinary culinary experience. With its irresistible combination of flavors and textures, this dish is sure to become a staple in your breakfast or brunch repertoire. So, gather your ingredients, let your taste buds rejoice, and embark on a delightful journey with our Cinnamon Blueberry French Toast extravaganza!
CINNAMON BLUEBERRY FRENCH TOAST
This breakfast can be prepped ahead, which makes it convenient for entertaining. It's a go-to recipe for me when I'm hosting birthdays or holidays. My family likes it plain, so sometimes I leave out the blueberries and it tastes just as delicious. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Time 3h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Whisk together the first 6 ingredients. Place half of the bread in a greased 5-qt. slow cooker; top with 1/2 cup blueberries and half of the milk mixture. Repeat layers. Refrigerate, covered, 4 hours or overnight., Cook, covered, on low until a knife inserted in the center comes out clean, 3-4 hours. Serve warm with syrup.
Nutrition Facts : Calories 265 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 430mg sodium, Carbohydrate 42g carbohydrate (18g sugars, Fiber 2g fiber), Protein 11g protein.
CINNAMON BLUEBERRY OVERNIGHT FRENCH TOAST
Cinnamon, vanilla, and blueberries mingle together in this scrumptious overnight french toast bake. Make-ahead recipes like this have been my salvation for many a holiday - and we especially love this one. Prep time includes the 1 hour for the bread cubes to sit out to harden.
Provided by Kare for Kitchen Treaty
Time 2h20m
Number Of Ingredients 11
Steps:
- Spread the bread cubes on a large baking sheet or cutting board and let sit at room temperature to crisp up a bit, at least 1 hour but up to 8.
- Butter a 9-inch x 12-inch baking dish and add half of the bread cubes (4 cups). Scatter blueberries on top, then add remaining bread.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt. Pour over the bread cubes and blueberries. Pat gently to help submerge the bread. Cover tightly and refrigerate overnight, or for at least 6 hours.
- To bake, preheat oven to 350 degrees Fahrenheit. In a small bowl, mix together the 2 tablespoons granulated sugar and 1 teaspoon cinnamon. Remove casserole from refrigerator and uncover. Sprinkle the cinnamon and sugar mixture over the top.
- Bake for 60 - 70 minutes, until golden brown and no longer jiggly. If it begins to brown too much toward the end of baking, cover with a piece of foil.
- Cut into squares and serve with additional blueberries and maple syrup.
Tips:
- To ensure even cooking, use a griddle or large skillet that is heated evenly over medium heat.
- Do not overcrowd the pan when cooking the french toast. Cook in batches if necessary.
- If the french toast starts to brown too quickly, reduce the heat to low and continue cooking until the inside is cooked through.
- Serve the french toast immediately with your favorite toppings, such as butter, syrup, powdered sugar, or fruit.
- For a crispier french toast, use a combination of butter and oil to grease the pan.
- If you are using frozen blueberries, thaw them before using.
- For a healthier version of this french toast, use whole wheat bread or almond milk.
Conclusion:
This cinnamon blueberry french toast is a delicious and easy-to-make breakfast or brunch recipe that is perfect for any occasion. With its sweet and tangy flavors, this french toast is sure to be a hit with everyone at the table. So next time you are looking for a special breakfast or brunch recipe, give this cinnamon blueberry french toast a try!
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