Best 5 Cinnamon Blueberry Crumble Recipes
Indulge in a symphony of flavors with our irresistible Cinnamon Blueberry Crumble! This classic dessert combines the delightful tartness of blueberries with the warm embrace of cinnamon, all enveloped in a buttery, crumbly topping that will tantalize your taste buds. Our collection of recipes offers variations to suit every palate, from a traditional rendition to a gluten-free, vegan delight. Embark on a culinary journey with us and discover the perfect Cinnamon Blueberry Crumble to satisfy your sweet cravings.
**Traditional Cinnamon Blueberry Crumble:** Experience the timeless charm of this classic recipe, featuring a flaky pie crust, a luscious blueberry filling bursting with juicy sweetness, and a crispy, cinnamon-infused crumble topping.
**Easy Cinnamon Blueberry Crumble Bars:** Craving a hassle-free indulgence? These crumble bars are the answer. With a simple combination of pantry staples, you'll have these delightful treats ready in no time.
**Vegan Cinnamon Blueberry Crumble:** Delight in a guilt-free indulgence with our vegan version. A wholesome oat and nut crumble topping pairs perfectly with the juicy blueberry filling, creating a satisfying dessert that's both delicious and compassionate.
**Gluten-Free Cinnamon Blueberry Crumble:** Savor the irresistible taste of a gluten-free Cinnamon Blueberry Crumble. Using a combination of gluten-free flour and oats, this recipe ensures everyone can enjoy this classic dessert.
**Individual Cinnamon Blueberry Crumbles:** Elevate your dessert game with individual crumbles, perfect for a special occasion or an intimate gathering. Each ramekin holds a delightful serving of blueberry filling topped with a golden-brown crumble, making them a visually stunning and utterly delicious treat.
Ready to embark on a sweet adventure? Choose your favorite recipe and prepare to delight your senses with the irresistible flavors of our Cinnamon Blueberry Crumble. From the traditional to the innovative, we have a recipe that will satisfy every craving.
CINNAMON BLUEBERRY CRUMBLE
Lori Sulewski RINGOES, NEW JERSEY This is my favorite blueberry recipe. Its unique cookie topping tastes delicious with the warm berry filling.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Place blueberries in a large bowl. Combine the sugar, cornstarch, flour, cinnamon, lemon zest and juice, nutmeg and salt; sprinkle over blueberries and toss to coat. Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, combine the wafer crumbs, flour, brown sugar and cinnamon. Stir in butter until blended. Sprinkle over blueberry mixture., Bake at 350° for 40-50 minutes or until filling is bubbly and topping is golden brown. Serve warm. Garnish with whipped cream and lemon zest if desired.
Nutrition Facts : Calories 215 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 158mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 3g fiber), Protein 1g protein.
BLUEBERRY MUFFINS WITH CINNAMON CRUMBLE
I noticed quite a few blueberry muffin postings lately and I just had to share this one with you all. It is my favorite and it is from 2006 Fine Cooking...it is so delicious and it is the one I always go to as the muffins are nice and big and the I love the crumble on top.... Pic from the web but they look exactly like this!
Provided by Doreen Fish
Categories Fruit Breakfast
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees. To make the crumble: In a medium bowl combine flour, brown sugar and cinnamon. Add the butter and work in with your fingers until crumbly.Set aside To make muffins: Line a 12 cup muffin tin. In a small bowl sift together the flour with baking soada and powder, salt cinnamon and nutmeg. Cream the butter and sugar ina large bowl until light and fluffy. Add teh eggs beating after each one. On low speed add the flour mixture in 3 additions alternating with the buttermilk.. Gently fold in the blueberries. Spoon the batter into tin and sprinkle crumble over top. Bake for 20 -25 mins until toothpick inserted comes out clean.Cool in pan for ten mins . Freezes well!! NOTE: In the original recipe it called for unsalted butter and a mixture of AP flour and cake flour. I have been making them as above for 5 years and they are great!! If you want to you can use unsalted butter in place of the salted and use 1 1/2 cups AP flour and 1/2 cup cake flour. These are the best blueberry muffins i have ever had!!
CINNAMON BLUEBERRY CRUMBLE
The first time I made these, my son Jessie just about ate the whole pan himself! They are sinfully delish! Recipe Source~ Rhodesbread.com
Provided by Angela Pietrantonio
Categories Other Snacks
Time 50m
Number Of Ingredients 7
Steps:
- 1. Remove rolls from package. Spray pan with non-stick cooking spray and place rolls. Spread blueberry pie filling evenly over and between rolls.
- 2. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350°F 45-50 minutes. Drizzle with cream cheese frosting while still warm. 9 points per serving
CINNAMON BLUEBERRY CRUMBLE
Categories Bread Berry Dessert Bake Valentine's Day Quick & Easy
Yield 9 Servings
Number Of Ingredients 8
Steps:
- Remove rolls from pan. Spray pan with non-stick cooking spray and replace rolls. Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350°F 45-50 minutes. Drizzle with cream cheese frosting while still warm.
CINNAMON BLUEBERRY CRUMBLE
Number Of Ingredients 7
Steps:
- Arrange frozen rolls in 3 rows of 3 in a sprayed 9 x 13-inch baking pan. Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350°F 45-50 minutes. Drizzle with cream cheese frosting while still warm.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh blueberries: Fresh blueberries have a brighter flavor and better texture than frozen blueberries. If you can't find fresh blueberries, you can use frozen blueberries, but thaw them and drain them before using.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Don't overbake the muffins: Overbaking the muffins will make them dry. Bake them just until a toothpick inserted into the center comes out clean.
- Let the muffins cool before serving: Let the muffins cool for at least 10 minutes before serving. This will help them to set and make them easier to handle.
- Store the muffins in an airtight container: Store the muffins in an airtight container at room temperature for up to 3 days. You can also freeze the muffins for up to 2 months.
Conclusion:
These blueberry muffins are a delicious and easy-to-make breakfast or snack. They're perfect for on-the-go mornings or for packing in lunches. With their sweet and tangy blueberry flavor and crunchy cinnamon-sugar topping, these muffins are sure to be a hit with everyone who tries them.
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