Best 4 Cinnamon Black Tea Recipes

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Indulge in a symphony of flavors with this collection of delectable cinnamon black tea recipes. From classic blends to unique infusions, these beverages offer a delightful fusion of spices and aromas. Embark on a culinary journey as we explore the diverse world of cinnamon black tea, uncovering its rich history and versatility. Whether you prefer a traditional preparation or a contemporary twist, these recipes cater to every palate. Discover the perfect balance of sweet and spicy notes, enhanced by the invigorating essence of black tea. So, let's embark on this flavorful expedition and find your new favorite cinnamon black tea recipe!

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON ORANGE BLACK TEA RECIPE BY TASTY



Cinnamon Orange Black Tea Recipe by Tasty image

Here's what you need: black tea leaves, orange peel, ground cinnamon, hot water

Provided by Mercedes Sandoval

Categories     Drinks

Time 30m

Yield 48 servings

Number Of Ingredients 4

1 ½ cups black tea leaves
½ cup orange peel, dried
1 tablespoon ground cinnamon
hot water, for steeping

Steps:

  • Combine the black tea, orange peel, and cinnamon. Store in an airtight container for up to 1 month.
  • To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240 ml) of hot water for 5 minutes. Serve warm or over ice.
  • Enjoy!

Nutrition Facts : Calories 1 calorie, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

CINNAMON-ORANGE BLACK TEA



Cinnamon-Orange Black Tea image

Cinnamon sticks and orange peel are toasted to express the aromatics, then teamed with Assam tea in a French press to create an invigorating elixir.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 10m

Yield Makes 4 cups

Number Of Ingredients 4

Peel of 1 orange
3 broken cinnamon sticks
3 tablespoons Assam tea
4 cups hot water

Steps:

  • Toast orange peel and cinnamon sticks in a pan over medium heat for 3 minutes. Add to a French press with tea. Add hot water, steep 5 minutes, plunge, and serve.

BLACK CURRANT ICED TEA WITH CINNAMON AND GINGER



Black Currant Iced Tea with Cinnamon and Ginger image

Categories     Fruit Juice     Tea     Non-Alcoholic     Ginger     Iced Tea     Cranberry     Currant     Raspberry     Summer     Cinnamon     Boil     Bon Appétit     Drink

Yield Serves 8

Number Of Ingredients 9

6 cups water
12 wild black currant herbal tea bags
2 3-inch-long cinnamon sticks, broken in half
1 tablespoon (packed) minced peeled fresh ginger
6 tablespoons frozen raspberry-cranberry juice concentrate
1/4 cup sugar
Ice cubes
8 cinnamon sticks
8 crystallized ginger rounds

Steps:

  • Bring 6 cups water to boil in large saucepan. Add tea bags, broken cinnamon sticks, and fresh ginger. Remove from heat. Cover; steep 10 minutes. Mix in juice concentrate and sugar. Chill until cold. Strain tea mixture into pitcher. (Can be made 1 day ahead. Cover and chill.)
  • Fill 8 wineglasses with ice. Pour tea mixture over. Garnish with cinnamon sticks and ginger rounds.

CINNAMON BLACK TEA



Cinnamon Black Tea image

This particular recipe is inspired by the Middle Eastern cinnamon tea recipes I've seen on the internet. Those recipes used ONLY cinnamon for the most part, but I felt like this was just a bit too plain, so I added the black tea as a base. Anyway, it's good both hot and iced. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.

Provided by Feelah_the_tigress

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 2

2 teaspoons cinnamon
1 teaspoon black tea

Steps:

  • Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
  • Place tea ball in hot water and steep for 10 minutes.

Nutrition Facts : Calories 13, Fat 0.1, Sodium 0.5, Carbohydrate 4.2, Fiber 2.8, Sugar 0.1, Protein 0.2

Tips:

  • Use freshly brewed black tea. Stale tea will not produce as flavorful a cup of cinnamon black tea.
  • Use high-quality cinnamon. Ceylon cinnamon is considered to be the best variety, but any type of cinnamon will work.
  • Add honey or sugar to taste. Cinnamon black tea can be enjoyed plain or sweetened, depending on your preference.
  • Garnish with a cinnamon stick or a sprinkle of cinnamon powder. This will add a festive touch to your cup of tea.

Conclusion:

Cinnamon black tea is a delicious and healthy beverage that can be enjoyed hot or iced. It is a good source of antioxidants and has been shown to have a number of health benefits, including reducing inflammation, improving heart health, and boosting the immune system. So next time you're looking for a warm and comforting drink, reach for a cup of cinnamon black tea.

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