Best 6 Cinnamon Biscuitsrolls Recipes

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Indulge in a delightful baking journey with our collection of delectable cinnamon biscuit and roll recipes. From classic cinnamon rolls to unique variations, this article offers a diverse range of sweet treats to satisfy every craving. Embrace the aroma of freshly baked cinnamon rolls, swirled with a sweet and aromatic cinnamon sugar filling, topped with a luscious cream cheese frosting. Delight in the simplicity of cinnamon biscuits, featuring a tender and flaky texture, perfect for enjoying on their own or as a delightful accompaniment to your favorite dishes. Explore innovative recipes such as cinnamon roll cookies, combining the best of both worlds with a chewy cookie base and a gooey cinnamon filling. Discover creative twists like cinnamon roll pancakes, offering a delightful breakfast or brunch option. With step-by-step instructions and helpful tips, these recipes cater to bakers of all skill levels, ensuring a successful and enjoyable baking experience. Join us on this culinary adventure as we delve into the world of cinnamon-infused treats, promising moments of pure bliss with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

BEST CINNAMON ROLLS



Best Cinnamon Rolls image

When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. -Shenai Fisher, Topeka, Kansas

Provided by Taste of Home

Time 1h

Yield 16 rolls.

Number Of Ingredients 17

1 package (1/4 ounce) active dry yeast
1 cup warm whole milk (110° to 115°)
1/2 cup sugar
1/3 cup butter, melted
2 large eggs, room temperature
1 teaspoon salt
4 to 4-1/2 cups all-purpose flour
FILLING:
3/4 cup packed brown sugar
2 tablespoons ground cinnamon
1/4 cup butter, melted, divided
FROSTING:
1/2 cup butter, softened
1/4 cup cream cheese, softened
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1-1/2 cups confectioners' sugar

Steps:

  • Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. Spread over tops. Refrigerate leftovers.

Nutrition Facts : Calories 364 calories, Fat 15g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 323mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

CINNAMON ROLL BISCUITS



Cinnamon Roll Biscuits image

When my grandchildren visit, this is their favorite "Breakfast at Grammy's House" treat. If you're not a nut lover, these biscuits are also delicious without the pecans. -Joyce Conway, Westerville, Ohio

Provided by Taste of Home

Time 45m

Yield 14 biscuits.

Number Of Ingredients 16

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 cup buttermilk
1/4 cup canola oil
1 teaspoon vanilla extract
1/2 cup butter, softened
1/2 cup sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/2 cup chopped pecans, optional
GLAZE:
1 cup confectioners' sugar
1 teaspoon vanilla extract
3 to 4 teaspoons 2% milk

Steps:

  • In a large bowl, combine the flour, baking powder, salt and baking soda. Combine the buttermilk, oil and vanilla; stir into dry ingredients just until moistened (dough will be sticky)., Turn onto a well-floured surface; knead 8-10 times. Roll out dough into a 15x9-in. rectangle. Spread butter to within 1/2 in. of edges. Combine the sugar, cinnamon, cardamom and pecans if desired; sprinkle over butter. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-1/2-in. slices., Place 1 in. apart on a parchment paper-lined baking sheet. Bake at 400° for 20-25 minutes until lightly browned., Meanwhile, in small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm biscuits. Serve immediately.

Nutrition Facts : Calories 228 calories, Fat 11g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 342mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

CLASSIC CINNAMON ROLLS



Classic Cinnamon Rolls image

Provided by Food Network Kitchen

Categories     dessert

Time 2h15m

Yield 12 rolls

Number Of Ingredients 19

1 1/2 sticks (12 tablespoons) unsalted butter, softened, plus more for the pan
1/3 cup granulated sugar
2 tablespoons ground cinnamon
All-purpose flour, for dusting
1 batch Basic Sweet-Roll Dough, recipe follows
1 1/4 cups confectioners' sugar
4 tablespoons unsalted butter, melted
3 tablespoons milk
1/2 teaspoon vanilla extract
Pinch of salt
1/2 cup whole milk
1 1/4 -ounce packet active dry yeast (2 1/4 teaspoons)
1/4 cup sugar
4 tablespoons unsalted butter, melted and slightly cooled, plus more for brushing
1 large egg yolk
1 1/2 teaspoons vanilla extract
2 3/4 cups all-purpose flour, plus more for dusting
3/4 teaspoon salt
1/2 teaspoon freshly grated nutmeg (optional)

Steps:

  • Make the rolls: Butter a 9-by-13-inch baking dish. Whisk the sugar and cinnamon in a bowl. On a floured surface, roll out the dough into a 10-by-18-inch rectangle. Spread the butter over the dough, leaving a 1-inch border on one of the long sides. Top with the cinnamon sugar. Brush the clean border with water. Tightly roll the dough into an 18-inch log, rolling toward the clean border; pinch the seam to seal.
  • Slip a long taut piece of thread or unflavored floss under the roll, about 1 1/2 inches from the end. Lift the ends of the thread and cross over the roll, pulling tightly to cut off a piece. Repeat, cutting every 1 1/2 inches, to make 12 rolls. Place the rolls in the prepared baking dish.
  • Cover the rolls loosely with plastic wrap and let rise in a warm place until doubled in size, about 1 hour, 10 minutes.
  • Preheat the oven to 350 degrees F. Uncover the rolls and bake until they spring back when pressed, 25 to 30 minutes. Let cool 10 minutes in the pan. (You can freeze the baked rolls for up to 2 weeks. Cool completely before freezing, then thaw, warm up and glaze before serving.)
  • Make the glaze: Whisk the confectioners' sugar, melted butter, milk, vanilla and salt in a bowl until smooth. Drizzle over the warm rolls.
  • Warm 1/2 cup water and the milk in a saucepan over low heat until a thermometer registers 100 degrees F to 110 degrees F. Remove from the heat and sprinkle the yeast on top, then sprinkle with a pinch of the sugar; set aside, undisturbed, until foamy, about 5 minutes.
  • Whisk the melted butter, egg yolk and vanilla into the yeast mixture until combined. In a large bowl, whisk the flour, the remaining sugar, the salt and nutmeg. Make a well in the center, then add the yeast mixture and stir with a wooden spoon to make a thick and slightly sticky dough. Turn out onto a floured surface and knead until soft and elastic, about 6 minutes. Shape into a ball.
  • Brush a large bowl with butter. Add the dough, turning to coat lightly with the butter. Cover with plastic wrap and let rise at room temperature until the dough is doubled in size, about 1 hour, 15 minutes.
  • Turn the dough out of the bowl and knead briefly to release excess air; re-form into a ball and return to the bowl. Lightly butter a large piece of plastic wrap and lay it directly on the surface of the dough. Cover the bowl tightly with plastic wrap and refrigerate at least 4 hours or overnight.

BISCUIT CINNAMON ROLLS



Biscuit Cinnamon Rolls image

These biscuit cinnamon rolls are a simple, quick, inexpensive breakfast, dessert, or late night treat that even the kids will love.

Provided by SportzGuy

Categories     Bread     Yeast Bread Recipes

Time 35m

Yield 20

Number Of Ingredients 10

butter for greasing
2 tablespoons brown sugar
½ cup white sugar
2 tablespoons ground cinnamon
2 tablespoons brown sugar
1 tablespoon vanilla extract
½ cup confectioners' sugar
2 teaspoons milk
1 (10 count) package refrigerated biscuit dough
¼ cup butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of an 8-inch round or square baking pan and sprinkle with 2 tablespoons brown sugar.
  • Combine white sugar, cinnamon, 2 tablespoons brown sugar, and vanilla extract in a bowl. Mix filling well.
  • Combine confectioners' sugar and milk for glaze in another bowl until well mixed.
  • Separate biscuits and roll or punch down each one until flat. Coat with melted butter and sprinkle each with filling mixture to coat. Roll up each piece of dough and cut in 1/2, placing each cut-side down into the prepared pan, yielding 20 pieces.
  • Bake in the preheated oven until biscuit portion on top of rolls begins to brown, about 15 minutes. Remove from the oven and glaze.

Nutrition Facts : Calories 115.9 calories, Carbohydrate 17.5 g, Cholesterol 7.8 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.3 g, Sodium 161.2 mg, Sugar 11.8 g

CINNAMON BISCUITS/ROLLS



Cinnamon Biscuits/Rolls image

Not a yeast roll like most, has more in common with a biscuit dough. The dough is nice and flaky and the buttermilk gives it great flavor. I sometimes do half brown sugar, half white. You can also add some orange peel to it, or mix some orange marmalade with the butter.

Provided by S3b4s

Categories     Breads

Time 35m

Yield 10 biscuits, 5 serving(s)

Number Of Ingredients 9

2 cups sifted all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
1/2 cup butter, room temperature
3/4 cup granulated sugar
1 -2 teaspoon cinnamon (depending on your taste)

Steps:

  • Preheat your oven to 400°F
  • Combine first four ingredients in a mixing bowl and mix well.
  • Stir in vegetable oil, then buttermilk until just blended. Knead the dough on a floured surface until smooth, then roll out into a 15 x 8 inch rectangle. Spread butter over the dough.
  • Combine the sugar and cinnamon, and sprinkle evenly over the dough/butter.
  • Roll the rectangle, starting from the long side. Roll all the way and pinch the seam so it will hold together.
  • Cut into 1 and 1/2 inch slices. Arrange the biscuits in a greased 9 inch round cake pan.
  • Bake until lightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 574.5, Fat 30.1, SaturatedFat 13.3, Cholesterol 50.3, Sodium 916.3, Carbohydrate 71, Fiber 1.6, Sugar 31.9, Protein 6.6

CINNAMON BISCUIT ROLLS



Cinnamon Biscuit Rolls image

Just as good as regular cinnamon rolls, but without the hassle of creating a yeast dough first! Uses a mouthwatering homemade biscuit dough as your cinnamon roll base. There's lots of gooey filling, and a scrumptious vanilla glaze for on top. This is now one of my favorite recipes! I'm going to make it the next time I have friends over. I can't wait to hear what some other Zaar'ers think! I found a recipe similar to this one at allrecipes.com, but I've changed it. Enjoy a delicious treat!

Provided by KitchenCraftsnMore

Categories     Breads

Time 55m

Yield 12 cinnamon rolls

Number Of Ingredients 12

2 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1/4 cup cold butter or 1/4 cup margarine
1 cup cold milk
1/3 cup butter or 1/3 cup margarine
1 cup packed brown sugar
3 -4 teaspoons ground cinnamon
1 cup confectioners' sugar
enough cold milk, to make a glaze
4 -5 drops vanilla

Steps:

  • Generously grease an 8x11 or 9x13 inch baking pan with butter.
  • Cream 1/3 cup butter or margarine with the brown sugar and cinnamon.
  • In a large bowl, combine flour, sugar, baking powder, and salt.
  • Cut in 1/4 cup butter or margarine until crumbly.
  • Make a well in center of dry ingredients.
  • Add cold milk all at once.
  • Stir to form a soft dough.
  • Turn dough out onto a lightly floured board.
  • Knead 8 times- do NOT overknead!
  • (This will make the biscuit dough tough.) Roll dough into rectangle about 12 inches long and 6 inches wide.
  • Spread the cinnamon, sugar and butter mixture over the entire surface of the dough.
  • Roll up as you would a jelly roll.
  • Mark, and then cut 12 slices with a serrated knife.
  • Place in greased pan.
  • Rolls will touch slightly.
  • Bake at 400 degrees for 20-25 minutes or until golden brown and bubbling.
  • Turn out onto a wire rack to cool.
  • (Line underneath the rack with paper towels to catch the gooey drippings).
  • Combine the confectioners' sugar with the vanilla, and then add enough milk to make a thin glaze.
  • Drizzle this over the rolls while still warm.
  • Eat with a cup of tea or coffee and expect rave reviews from friends and family!

Nutrition Facts : Calories 287.4, Fat 9.9, SaturatedFat 6.2, Cholesterol 26.6, Sodium 409.4, Carbohydrate 47.8, Fiber 0.9, Sugar 29.8, Protein 3

Tips:

  • For a crispier biscuit, use a cold baking sheet.
  • If you don't have a biscuit cutter, you can use a glass or a cup to cut out the biscuits.
  • To make the biscuits ahead of time, cut them out and place them on a baking sheet. Freeze for up to 2 months. When ready to bake, thaw the biscuits overnight in the refrigerator or at room temperature for 1 hour.
  • For a sweeter biscuit, add 1/4 cup of sugar to the dough.
  • For a more savory biscuit, add 1/4 cup of grated cheddar cheese to the dough.
  • For a flaky biscuit, use a pastry cutter to cut the butter into the flour.
  • To make the biscuits extra fluffy, use self-rising flour.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
  • Be careful not to overwork the dough. Overworking will make the biscuits tough.
  • Bake the biscuits until they are golden brown.

Conclusion:

Cinnamon biscuits are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or dinner. With a few simple ingredients, you can create a batch of cinnamon biscuits that will be enjoyed by the whole family. So next time you're looking for a quick and easy snack, give cinnamon biscuits a try.

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