Best 2 Cinnamon Biscuit Rolls Recipes
Indulge in the delectable world of cinnamon biscuit rolls, where buttery layers of biscuit dough envelop a sweet and aromatic cinnamon sugar filling. These delightful treats are perfect for any occasion, whether it's a cozy breakfast with loved ones or an indulgent afternoon snack. With their irresistible combination of flaky texture and mouthwatering flavor, cinnamon biscuit rolls are sure to be a hit among both young and old.
This comprehensive article features not one but three tempting recipes for cinnamon biscuit rolls, each with its own unique twist. The classic recipe offers a straightforward approach to this beloved pastry, resulting in golden-brown rolls that exude the comforting aroma of cinnamon and sugar. For those seeking a richer experience, the cream cheese filling recipe adds a luscious layer of creamy goodness that perfectly complements the buttery biscuit dough. But if you're a true chocolate lover, the chocolate chip filling recipe is an absolute must-try, combining the classic flavors of cinnamon and chocolate into one irresistible treat.
Detailed instructions, helpful tips, and stunning photographs guide you through each recipe, ensuring success even for novice bakers. Whether you prefer the simplicity of the classic recipe, the decadent richness of the cream cheese filling, or the indulgent temptation of the chocolate chip filling, you'll find a recipe here that suits your taste preferences.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy. Discover the magic of cinnamon biscuit rolls today and create memories that will last a lifetime.
BISCUIT CINNAMON ROLLS
These biscuit cinnamon rolls are a simple, quick, inexpensive breakfast, dessert, or late night treat that even the kids will love.
Provided by SportzGuy
Categories Bread Yeast Bread Recipes
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of an 8-inch round or square baking pan and sprinkle with 2 tablespoons brown sugar.
- Combine white sugar, cinnamon, 2 tablespoons brown sugar, and vanilla extract in a bowl. Mix filling well.
- Combine confectioners' sugar and milk for glaze in another bowl until well mixed.
- Separate biscuits and roll or punch down each one until flat. Coat with melted butter and sprinkle each with filling mixture to coat. Roll up each piece of dough and cut in 1/2, placing each cut-side down into the prepared pan, yielding 20 pieces.
- Bake in the preheated oven until biscuit portion on top of rolls begins to brown, about 15 minutes. Remove from the oven and glaze.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 17.5 g, Cholesterol 7.8 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.3 g, Sodium 161.2 mg, Sugar 11.8 g
CINNAMON BISCUIT ROLLS
Categories Breakfast Bake Phyllo/Puff Pastry Dough
Number Of Ingredients 16
Steps:
- In a large bowl combine all of the dry ingredients Cut in 4 tablespoons of the butter until mixture resembles coarse crumbs Stir in milk just until moistened Turn onto a lightly floured surface and knead gently 8 to 10 times. You will need to add some more flour in order to get the right dough consistency where it's not too sticky or too dry. Roll into a rectangle about 1/2 inch thick Whipping up the Filling : In a bowl combine brown sugar, cinnamon, and melted butter until a paste develops Making the Glaze: Combine powdered sugar, butter, milk, and vanilla extract Give it a nice whisk until the glaze becomes smooth and glossy Prepping the Cinnamon Rolls: Spread the brown sugar cinnamon paste all over the dough Roll up the dough into a log roll style Cut into 12 equal slices and place into a greased baking dish Bake at 450 degrees for 18 to 20 minutes or until golden brown Cool for about five minutes before adding the glaze. Pour the glaze over warm biscuits and serve immediately!
Tips:
- For the best results, use high-quality ingredients. This means using real butter, not margarine, and fresh milk, not powdered milk.
- Make sure your butter is cold before you start working with it. This will help to keep the biscuits flaky.
- Don't overwork the dough. Once the ingredients are combined, stop mixing and kneading.
- Chill the dough for at least 30 minutes before rolling it out. This will help to make the dough easier to work with and will also help to prevent the biscuits from spreading too much in the oven.
- When rolling out the dough, use a light touch. Don't press down too hard, or you will end up with tough biscuits.
- Cut the biscuits into even-sized pieces. This will help to ensure that they bake evenly.
- Place the biscuits on a greased baking sheet. This will help to prevent them from sticking to the pan.
- Bake the biscuits in a preheated oven. This will help to ensure that they cook evenly.
- Don't overbake the biscuits. They should be golden brown on top and cooked through in the center.
Conclusion:
Cinnamon biscuit rolls are a delicious and easy-to-make breakfast treat. They are perfect for a special occasion or for a simple weekend breakfast. With a few simple ingredients and a little bit of time, you can enjoy these delicious pastries in no time.
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