Best 2 Cinnamon Biscuit Peach Cobbler Recipes
Indulge in a delightful culinary journey with our irresistible cinnamon biscuit peach cobbler. This classic dessert combines the best of both worlds – a flaky, golden-brown biscuit crust and a luscious filling bursting with juicy peaches, all enveloped in a symphony of cinnamon and sugar. Perfect for any occasion, this cobbler is a true crowd-pleaser, leaving your taste buds tantalized and your heart content.
Our recipe collection features a variety of tantalizing cobbler creations, each with its own unique twist. From the classic cinnamon biscuit peach cobbler to a decadent chocolate chip cookie dough cobbler, we have something for every palate. Whether you prefer a traditional approach or a more contemporary twist, our recipes will guide you through the process of creating a cobbler that's sure to impress.
In addition to the classic cinnamon biscuit peach cobbler, we also offer variations such as the Salted Caramel Apple Cobbler, the Berry Bliss Cobbler, and the Rustic Peach and Blueberry Cobbler. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures. The Salted Caramel Apple Cobbler combines the sweetness of apples with a touch of salty caramel, while the Berry Bliss Cobbler is a vibrant medley of berries nestled in a flaky crust. The Rustic Peach and Blueberry Cobbler, with its combination of sweet peaches and juicy blueberries, is a delightful summer treat.
With our detailed instructions and helpful tips, you'll be able to create a cobbler that's not only delicious but also visually stunning. Whether you're a seasoned baker or just starting out, our recipes are designed to make the process enjoyable and rewarding. So gather your ingredients, preheat your oven, and let's embark on a delightful cobbler-baking adventure!
CINNAMON BISCUIT PEACH COBBLER
As a high school English teacher, I don't always have time to make the gourmet meals I would like. This recipe is a quick, simple treat that I made once and now have to bring to every gathering! If short on time, substitute refrigerated biscuits and sprinkle with the walnut and cinnamon mixture. -Fawna Eastman, Lewistown, Montana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. In a small bowl, combine the flour, 1 tablespoon brown sugar, baking powder, salt and baking soda; cut in cold butter until mixture resembles coarse crumbs. Stir in milk just until blended. , Transfer to a floured surface; knead 10-12 times. Pat into a 12-in. square. Brush with melted butter. , Combine the walnuts, cinnamon and remaining brown sugar; sprinkle over dough to within 1/2 in. of edge. Roll up jelly-roll style. Seal dough; set aside., For filling, in a large saucepan, combine the brown sugar, cornstarch and lemon zest. Gradually stir in water until blended. Add peaches. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Transfer to a greased 13x9-in. baking dish., Cut biscuit dough into twelve 1-in. slices; arrange biscuits over filling. Bake, uncovered, until golden brown, 20-25 minutes.
Nutrition Facts : Calories 329 calories, Fat 13g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 210mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 3g fiber), Protein 5g protein.
CINNAMON BISCUIT PEACH COBBLER
Make and share this Cinnamon Biscuit Peach Cobbler recipe from Food.com.
Provided by cookin_nurse
Categories Breakfast
Time 50m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 16
Steps:
- Combine flour, 1 tbsp brown sugar, baking powder, salt and baking soda; cut into butter until mixture resembles coarse crumbs. Stir in milk just until blended. Transfer to floured surgace; knead 10-12 times. Pat into a 12 in square. Brush with melted butter. COmbine walnurs, cinnamon and remaining brown sugar; sprikle over dough to within 1/2 in of edge. Roll up jellyroll style. Seal dough; set aside.
- In a large saucepan, combine brown sugar, cornstarch and lemon peel; stir in water until blended. Add peaches. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Transfer to a greased 13x9 inch baking dish.
- Cut dough into twelve 1 inch slices; arrange buscuits over filling, Bake, uncovered, at 400 for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 330.4, Fat 13.4, SaturatedFat 5.6, Cholesterol 21.8, Sodium 205.5, Carbohydrate 52, Fiber 3.1, Sugar 35.6, Protein 3.8
Tips:
- Use ripe, juicy peaches: This will give your cobbler the best flavor. If you can't find fresh peaches, you can use frozen or canned peaches, but be sure to drain them well before using.
- Don't overmix the biscuit dough: Overmixing will make the biscuits tough. Just mix until the ingredients are combined.
- Use a baking dish that is at least 9 inches in diameter: This will give the cobbler plenty of room to bubble up and bake evenly.
- Don't overcook the cobbler: The biscuits should be golden brown and the peaches should be bubbling. If you overcook the cobbler, the biscuits will be dry and the peaches will be mushy.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream: This is the best way to enjoy this classic dessert!
Conclusion:
Cinnamon Biscuit Peach Cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy peaches, fluffy biscuits, and warm cinnamon flavor, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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