Best 3 Cinnamon Belgian Waffles Recipes
Indulge in the delightful aroma of cinnamon-spiced Belgian waffles, a culinary masterpiece that combines the best of both worlds - the crispy exterior of traditional Belgian waffles and the warm, inviting flavors of cinnamon. This delectable breakfast or brunch treat is sure to tantalize your taste buds and make your mornings extra special. Our collection of recipes offers a variety of options to cater to your preferences, whether you prefer a classic batter or a vegan, gluten-free alternative. Each recipe is meticulously crafted to ensure perfect results, with step-by-step instructions and helpful tips to guide you through the process. From the basic cinnamon Belgian waffle recipe to creative variations such as apple cinnamon waffles, cinnamon swirl waffles, and even a savory twist with bacon and cheddar waffles, there's something for every palate to savor. So, gather your ingredients, preheat your waffle iron, and embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON BELGIAN WAFFLES
Make and share this Cinnamon Belgian Waffles recipe from Food.com.
Provided by Chef Gorete
Categories Breakfast
Time 35m
Yield 8 Waffles
Number Of Ingredients 9
Steps:
- Mix all of the dry ingredients together in a large bowl and whisk to blend, then set aside.
- In a small bowl, beat the egg whites until stiff peaks form.
- In another bowl, add the egg yolks, vanilla, oil and milk, whisking slightly to combine.
- Add the egg yolk mixture to the dry ingredients and beat until well mixed.
- Fold in the egg whites just until combined.
- Make waffles according to the machine instructions.
BELGIAN BUTTERMILK ALMOND WAFFLES WITH CINNAMON-PEACH COMPOTE
Recently I took a cooking class at Sur La Table in Connecticut, with my mom and niece. One of the recipes we made was this. Boy was it so good. Hope you enjoy it as much as we did.
Provided by Mom to all
Categories Breakfast
Time 30m
Yield 8 waffles
Number Of Ingredients 19
Steps:
- For cinnamon peach compote:.
- Combine peaches, brown sugar 1/4 cup water, cinnamon and nutmeg in heavy medium sauce pan.
- Cook compote over medium heat until liquid is reduced to medium think syrup, stirring occasionally, about 15 minutes.
- For Waffles:.
- Put oven race in middle position and put a large metal cooling rack directly on it.
- Preheat oven to 250°F and preheat waffle iron.
- Whisk together flour, almond flour, sugar, baking powder, baking soda, and salt in large bowl.
- Whisk together buttermilk, melted butter, eggs, and almond extract in another bowl, then whisk into flour mixture until just combined.
- Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/2 cup of batter into each waffle mold.
- Cook waffles according to manufacturer's instructions until golden brown and cooked through, about 3 minutes.
- Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp. Make more waffle in same manner.
- NOTE: If using a regular waffle iron (not Belgian), batter will yield about 14 waffles using 1/3 cup per waffle.
- To serve:.
- Place waffle on dish, add compote, sweetened whipped cream and toasted almonds on top.
CINNAMON BELGIAN WAFFLES
I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.
Provided by Stephanie Knewasser
Categories Bread
Time 25m
Yield 3
Number Of Ingredients 11
Steps:
- Preheat your waffle iron.
- In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
- Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 39.3 g, Cholesterol 180.5 mg, Fat 19.4 g, Fiber 1.3 g, Protein 11.4 g, SaturatedFat 11.3 g, Sodium 821.4 mg, Sugar 6.5 g
Tips:
- Use fresh ingredients: Fresh berries, bananas, and nuts will give your waffles the best flavor.
- Don't overmix the batter: Overmixing the batter will make your waffles tough. Mix just until the ingredients are combined.
- Let the batter rest for 5 minutes: This will allow the gluten in the flour to relax, which will make your waffles more tender.
- Cook the waffles on a hot waffle iron: A hot waffle iron will help to create crispy waffles.
- Don't overcrowd the waffle iron: Cooking too many waffles at once will prevent them from cooking evenly.
- Serve the waffles immediately: Freshly made waffles are the best waffles. Serve them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Follow these tips for Belgian waffles to create the perfect breakfast or brunch dish. These tips and recipe will ensure that your waffles are light, fluffy, crispy, and delicious. With a few simple ingredients and a little bit of time, you can enjoy this classic dish in the comfort of your own home. You are going to enjoy the authentic and quality of Belgian waffle by yourself. Invite your family and friends to try your cooking and make it as your special signature recipe.
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