Best 4 Cinnamon Batter Dipped French Toast Bisquick Recipes
Indulge in the delightful symphony of sweet and savory flavors with our Cinnamon Batter Dipped French Toast Bisquick, an irresistible breakfast or brunch delicacy. This recipe combines the classic French toast with a tantalizing cinnamon-infused batter, creating a golden-brown, crispy exterior and a soft, fluffy interior that will tantalize your taste buds. Accompanied by a selection of delectable topping options, including butter, syrup, fresh berries, whipped cream, and powdered sugar, this dish offers a customizable culinary experience that will cater to every palate.
In addition to the classic Cinnamon Batter Dipped French Toast Bisquick, we also present a delectable array of variations to satisfy diverse preferences. For a fruity twist, try our Blueberry-Lemon French Toast Bisquick, where juicy blueberries and a hint of lemon zest elevate the dish to a new level of refreshment. If you prefer a nutty flavor, our Banana-Pecan French Toast Bisquick incorporates ripe bananas and crunchy pecans, creating a harmonious blend of textures and flavors. And for a decadent chocolatey treat, our Chocolate Chip French Toast Bisquick is sure to satisfy your cravings, with rich chocolate chips melted into the batter for an indulgent experience.
CINNAMON BATTER-DIPPED FRENCH TOAST BISQUICK
Make and share this Cinnamon Batter-Dipped French Toast Bisquick recipe from Food.com.
Provided by adena mangis
Categories Breakfast
Time 25m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat griddle or skillet to medium high heat(375)and grease with butter or cooking spray.
- Stir Bisquick, milk, cinnamon, vanilla, and eggs until blended.
- Dip bread into batter; drain excess back into bowl.
- Place on hot griddle.
- Cook 1-2 minutes on each side or until golden brown.
- Sprinkle with powdered sugar and serve with syrup opt.
Nutrition Facts : Calories 205.8, Fat 6.6, SaturatedFat 2.1, Cholesterol 47, Sodium 505.6, Carbohydrate 29.8, Fiber 1.4, Sugar 4, Protein 6.1
CREAM CHEESE-FILLED BATTER-DIPPED FRENCH TOAST
Hot-off-the-griddle French toast is sandwiched around a rich, orange and cream cheese filling.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- In small bowl, mix cream cheese and marmalade until blended. Spread 8 slices of the bread with cream cheese mixture. Top each with 1 of the remaining bread slices, making 8 sandwiches.
- In shallow dish or pie pan, stir Bisquick mix, milk, cinnamon, orange peel, vanilla and egg with whisk or fork until blended.
- Heat nonstick griddle to 350°F or nonstick skillet over medium heat. Dip each sandwich into batter mixture, turning to coat both sides; drain excess batter in dish. Cook on hot griddle or skillet 1 to 2 minutes on each side or until golden brown. Sprinkle each sandwich with powdered sugar; serve with syrup.
Nutrition Facts : Calories 550, Carbohydrate 92 g, Cholesterol 50 mg, Fat 1, Fiber 4 g, Protein 18 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 18 g, TransFat 1 g
CINNAMON-ACCENTED FRENCH TOAST
Very quick, easy, and tasty french toast.
Provided by grumpybutt
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat.
- Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 14.5 g, Cholesterol 93 mg, Fat 3.3 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 1 g, Sodium 302.2 mg, Sugar 2.7 g
BATTER DIPPED FRENCH TOAST
Make and share this Batter Dipped French Toast recipe from Food.com.
Provided by startnover
Categories Breads
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except bread in a bowl and whisk with a wire whisk till well blended and no longer lumpy.
- Heat a frying pan on medium eat and spray with pan spray or add a T of butter.
- Dip bread in batter and fry till golden brown on both sides.
- The amount this makes is determined by how much the bread soaks up the batter.
Nutrition Facts : Calories 576.9, Fat 9.9, SaturatedFat 3.8, Cholesterol 222.9, Sodium 996, Carbohydrate 105.7, Fiber 2.4, Sugar 52.9, Protein 16
Tips:
- For a crispy, golden-brown crust, use a non-stick skillet or griddle and make sure it is hot before adding the French toast.
- To ensure the French toast cooks evenly, use a spatula to gently flip it halfway through the cooking time.
- If you don't have a cinnamon stick, you can use 1/2 teaspoon of ground cinnamon instead.
- For a sweeter French toast, add an extra tablespoon of sugar to the batter.
- Serve the French toast immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Bisquick cinnamon batter-dipped French toast is a delicious and easy-to-make breakfast or brunch recipe. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. Whether you prefer your French toast classic or with a variety of toppings, this recipe is sure to please. So next time you're looking for a quick and tasty breakfast or brunch option, give this Bisquick cinnamon batter-dipped French toast a try!
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