Best 3 Cinnamon Batter Dipped French Toast Recipes
Indulge in a delightful breakfast or brunch experience with our irresistible cinnamon batter-dipped French toast. This classic dish is elevated with a flavorful cinnamon-infused batter that transforms ordinary bread into an extraordinary treat. The crispy, golden-brown exterior yields to a soft, fluffy interior, while the sweet and aromatic cinnamon flavor dances on your palate. Served with a drizzle of maple syrup and fresh berries, this cinnamon batter-dipped French toast will surely become a family favorite.
In addition to the classic cinnamon batter-dipped French toast, this article also features three other enticing variations that cater to different preferences. The lemon blueberry French toast offers a refreshing twist with bright lemon zest and juicy blueberries, while the chocolate chip French toast is a decadent delight with rich chocolate chips melted into the batter. For those who enjoy a savory start to their day, the bacon cheddar French toast is a savory option with crispy bacon and melted cheddar cheese.
Each recipe includes step-by-step instructions and a detailed ingredient list, ensuring that even novice cooks can create these delicious dishes with ease. Whether you're a fan of sweet or savory flavors, this article has a cinnamon batter-dipped French toast recipe that will tantalize your taste buds. So gather your ingredients, preheat your skillet, and embark on a culinary journey that will leave you craving more.
CINNAMON BATTER-DIPPED FRENCH TOAST
Come and get it! Hot off the griddle and bursting with cinnamon flavor, here's a foolproof way to get great French toast.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 10
Number Of Ingredients 8
Steps:
- Heat griddle or skillet; grease if necessary.
- In shallow dish, stir Bisquick mix, milk, cinnamon, vanilla and eggs until blended. Dip bread into batter; drain excess batter back into bowl. Place bread on hot griddle.
- Cook 1 to 2 minutes on each side or until golden brown. Sprinkle with powdered sugar; serve with syrup.
Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 490 mg, Sugar 3 g, TransFat 1 g
CINNAMON BATTER-DIPPED FRENCH TOAST BISQUICK
Make and share this Cinnamon Batter-Dipped French Toast Bisquick recipe from Food.com.
Provided by adena mangis
Categories Breakfast
Time 25m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat griddle or skillet to medium high heat(375)and grease with butter or cooking spray.
- Stir Bisquick, milk, cinnamon, vanilla, and eggs until blended.
- Dip bread into batter; drain excess back into bowl.
- Place on hot griddle.
- Cook 1-2 minutes on each side or until golden brown.
- Sprinkle with powdered sugar and serve with syrup opt.
Nutrition Facts : Calories 205.8, Fat 6.6, SaturatedFat 2.1, Cholesterol 47, Sodium 505.6, Carbohydrate 29.8, Fiber 1.4, Sugar 4, Protein 6.1
CINNAMON BATTER-DIPPED FRENCH TOAST
Come and get it! Hot off the griddle and bursting with cinnamon flavor, here's a foolproof way to get great French toast.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 10
Number Of Ingredients 8
Steps:
- Heat griddle or skillet; grease if necessary.
- In shallow dish, stir Bisquick mix, milk, cinnamon, vanilla and eggs until blended. Dip bread into batter; drain excess batter back into bowl. Place bread on hot griddle.
- Cook 1 to 2 minutes on each side or until golden brown. Sprinkle with powdered sugar; serve with syrup.
Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 490 mg, Sugar 3 g, TransFat 1 g
Tips:
- Use thick slices of bread for a more substantial French toast.
- If you don't have a griddle, you can cook the French toast in a large skillet over medium heat.
- To make sure the French toast is cooked through, insert a toothpick into the center. If it comes out clean, the French toast is done.
- Serve the French toast immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
- Here are some additional tips for making cinnamon batter dipped French toast:
- For a crispier French toast, cook it for a few minutes longer on each side.
- If you want a more flavorful French toast, add some spices to the batter, such as nutmeg, ginger, or cardamom.
- You can also use a different type of bread for the French toast, such as brioche or challah.
- If you don't have any cinnamon sugar, you can make your own by mixing together 1/2 cup of sugar and 1 teaspoon of ground cinnamon.
Conclusion:
Cinnamon batter dipped French toast is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. With a few simple ingredients and a little bit of time, you can enjoy this classic dish in the comfort of your own home. So what are you waiting for? Give this recipe a try today!
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