Best 4 Cinnamon Basil Honey Recipes

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**Tantalize your taste buds with a culinary journey into the world of Cinnamon Basil Honey, a trio of delectable recipes that blend sweet, spicy, and herbaceous flavors to create a symphony of taste.**

**1. Cinnamon Basil Honey Butter:** This luscious spread combines the warmth of cinnamon, the freshness of basil, and the sweetness of honey to create a versatile condiment that elevates everything from toast and muffins to grilled meats and vegetables.

**2. Cinnamon Basil Honey Vinaigrette:** This zesty dressing brings together the tang of vinegar, the sweetness of honey, and the aromatic notes of cinnamon and basil to create a vibrant and flavorful accompaniment for salads, grilled chicken, or roasted vegetables.

**3. Cinnamon Basil Honey Roasted Nuts:** These crunchy and addictive nuts are coated in a sweet and spicy glaze made with honey, cinnamon, and basil, making them the perfect snack or addition to trail mix or yogurt parfaits.

Let's cook with our recipes!

ROASTED SWEET POTATOES WITH HONEY AND CINNAMON



Roasted Sweet Potatoes with Honey and Cinnamon image

Tyler Florence's Roasted Sweet Potatoes from Food Network are made even sweeter and stickier with honey, cinnamon and 30 minutes in a hot oven.

Provided by Tyler Florence

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 5

4 sweet potatoes, peeled and cut into 1-inch cubes
1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked
1/4 cup honey
2 teaspoons ground cinnamon
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 375 degrees F.
  • Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
  • Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.

Nutrition Facts : Calories 304 calorie, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 216 milligrams, Carbohydrate 41 grams, Fiber 5 grams, Protein 2 grams, Sugar 24 grams

BASIL MINT-INFUSED HONEY



Basil Mint-Infused Honey image

You can make straight mint or straight basil. Great for pot stickers, spring rolls or add to a dressing for a fruit salad.

Provided by Rita1652

Categories     Sauces

Time 15m

Yield 16 serving(s)

Number Of Ingredients 3

1 cup honey
1/2 cup mint leaves, loosely packed or 1/8 cup of fresh mint, chopped
1/2 cup basil leaves, loosely packed or 1/8 cup fresh basil, chopped

Steps:

  • Place honey and mint in a double boiler with water in bottom. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes.
  • Remove from heat and let stand 10 minutes. Strain while still warm.
  • Place in sterilized jars and cap.
  • Label and decorate the jar as needed.

Nutrition Facts : Calories 65.7, Sodium 1.2, Carbohydrate 17.7, Fiber 0.2, Sugar 17.4, Protein 0.2

CINNAMON HONEY BUTTER



Cinnamon Honey Butter image

This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.

Provided by Karena

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 5m

Yield 16

Number Of Ingredients 4

½ cup butter, softened
½ cup confectioners' sugar
½ cup honey
1 teaspoon ground cinnamon

Steps:

  • In a medium bowl, combine butter, confectioners' sugar honey and cinnamon. Beat until light and fluffy.

Nutrition Facts : Calories 98.7 calories, Carbohydrate 12.8 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 41.3 mg, Sugar 12.5 g

CINNAMON BASIL HONEY



Cinnamon Basil Honey image

Make and share this Cinnamon Basil Honey recipe from Food.com.

Provided by Kermit in Huntsville

Categories     < 15 Mins

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 5

1 cup honey
1 cinnamon stick (broken into several pieces)
1/8 teaspoon clove
1 tablespoon brandy
3 basil sprigs

Steps:

  • In sauepan gently heat together the honey, spices and brandy.
  • Put the basil sprigs into a sterilized jar and pour the hot honey mixture over them.
  • Cover and allow the flavor to mellow for about a week.
  • Use on French toast, pancakes and waffles.

Nutrition Facts : Calories 536.2, Sodium 7.2, Carbohydrate 139.8, Fiber 0.4, Sugar 139.2, Protein 0.5

Tips:

  • Choose a good-quality honey. Raw, unfiltered honey is best. Look for a honey that is dark in color and has a strong flavor.
  • Use fresh basil leaves. Basil leaves lose their flavor quickly, so use them as soon as possible after picking them.
  • Don't boil the honey. Boiling the honey will destroy its flavor and nutrients. Heat it gently over low heat until it is just warm.
  • Let the honey cool completely before storing it. This will help to preserve its flavor and prevent it from crystallizing.

Conclusion:

Cinnamon basil honey is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for drizzling over pancakes, waffles, ice cream, or yogurt. It can also be used as a marinade for chicken or fish, or as a glaze for roasted vegetables. No matter how you use it, cinnamon basil honey is sure to add a touch of sweetness and flavor to your meal.

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