Indulge in a culinary journey with our collection of tantalizing recipes featuring cinnamon basil crème fraîche. Embark on a flavor adventure with our signature Cinnamon Basil Crème Fraîche, a versatile condiment that adds a unique twist to both sweet and savory dishes. Elevate your culinary creations with our delectable Cinnamon Basil Crème Fraîche Pound Cake, a moist and aromatic treat that showcases the harmonious blend of spices and tangy crème fraîche. For a refreshing twist, try our Cinnamon Basil Crème Fraîche Panna Cotta, a creamy and elegant dessert that combines the delicate flavors of cinnamon and basil. Discover the perfect balance of sweet and savory with our Cinnamon Basil Crème Fraîche Roasted Carrots, where roasted carrots are glazed in a luscious cinnamon basil crème fraîche sauce. Let your taste buds dance with our savory Cinnamon Basil Crème Fraîche Chicken, where tender chicken is pan-seared and finished in a creamy cinnamon basil sauce. Each recipe offers a unique culinary experience, highlighting the versatility and deliciousness of cinnamon basil crème fraîche.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON BASIL CRèME FRAîCHE
Provided by Matt Lee And Ted Lee
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a blender, puree basil with cream. (Or mince basil and mash in a mortar and pestle with cream and a couple pinches of sugar.)
- With a spoon, blend mixture thoroughly into crème fraîche. Add sugar to taste. Serve in a bowl, with fresh berries alongside for dipping.
BASIL OIL AND CINNAMON OIL
Provided by Michael Chiarello : Food Network
Categories condiment
Time 4h21m
Yield 1 1/3 cups each
Number Of Ingredients 2
Steps:
- Tear the leaves off of the basil and place in a blender with the olive oil. Puree until smooth. Pour mixture into a large saucepan or skillet and bring to a simmer over medium-high heat for about 3 minutes. Strain through a fine-mesh strainer into a sterilized airtight jar or bottle. Store in a cool, dark place for up to 1 week.;
- 2 cups pure olive oil
- 1/2 cup ground cinnamon
- In a large saute pan, heat olive oil over medium-high heat. Add cinnamon, stir to combine, and simmer for about 3 minutes. Strain through a fine-mesh strainer lined with a coffee filter into a sterilized airtight jar or bottle. Store in a cool, dark place for up to 1 month.
SMOKED SALMON AND BASIL ROLLS WITH CRèME FRAîCHE
Categories Dairy Fish Appetizer No-Cook Low Carb Graduation Basil Salmon Summer Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 first-course servings
Number Of Ingredients 4
Steps:
- Place 1 salmon slice on work surface. Spread 2 teaspoons crème fraîche over salmon. Sprinkle with 2 teaspoons chopped basil. Sprinkle with pepper. Starting at 1 short end, roll up salmon slice, enclosing filling. Spread 1 teaspoon crème fraîche over top of roll; sprinkle with 1 teaspoon chopped basil. Cut roll crosswise into 5 slices (keep sliced roll together). Repeat with remaining salmon, crème fraîche, and chopped basil. (Can be made 6 hours ahead. Transfer salmon rolls to plate; cover and chill.) Arrange basil leaves on platter. Using small spatula, top each basil leaf with 1 sliced salmon roll, fanning slightly.
SUMMER BERRIES WITH LEMON CREME FRAICHE
A light French dessert. Creme fraiche, a thick cream used in French cooking, is available in the dairy section of many supermarkets.
Provided by gailanng
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place creme fraiche in a medium-size non-reactive bowl. Add sugar, lemon zest and lemon juice and whisk well to combine. Cover with plastic wrap and refrigerate until very cold, 1 hour or longer. (Lemon Creme Fraiche can be prepared 2 days ahead; keep covered and refrigerated.).
- Rinse berries and gently pat dry. If using strawberries, rinse first then hull and halve (or quarter, if large) lengthwise. Place berries in a large bowl and gently toss to combine.
- Divide berries among four wide-mouthed wine glasses, martini glasses or dessert bowls. Drizzle each serving with about 1/4 cup of Lemon Creme.
FRESH PEACHES WITH CINNAMON CREME FRAICHE
Use the ripest freestone peaches you can find for this Fresh Peaches with Cinnamon Creme Fraiche dessert. For easier peeling, drop the peaches into boiling water for 15 seconds, then plunge into ice water to cool.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Combine creme fraiche, sugar, and cinnamon. Divide evenly among four plates. Cut the peaches in half and arrange on top. Garnish with mint sprigs.
CINNAMON CREME FRAICHE
I think this comes from David Lebovitz. Sounds like it would be wonderful served with so many things; I've got visions of apple crisp dancing in my head now..
Provided by KlynnPadilla
Categories Low Protein
Time 5m
Yield 1/2 c
Number Of Ingredients 3
Steps:
- Combine well; cover and chill.
Nutrition Facts : Calories 1014.3, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 91.7, Carbohydrate 56.6, Fiber 1.4, Sugar 47.3, Protein 5
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the crème fraîche is cold before whipping it.
- Whip the crème fraîche until it is stiff peaks form.
- Gently fold in the cinnamon and basil.
- Serve the cinnamon basil crème fraîche immediately or store it in the refrigerator for up to 24 hours.
Conclusion:
Cinnamon basil crème fraîche is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for topping grilled meats, fish, or vegetables. It can also be used as a dip for fruit or crackers. With its unique flavor, cinnamon basil crème fraîche is sure to be a hit at your next party or gathering.
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