Best 2 Cinnamon Banana Pancakes Recipes

Indulge in a delightful culinary journey with our irresistible Cinnamon Banana Pancakes, a harmonious blend of flavors and textures that will tantalize your taste buds. These pancakes are a perfect fusion of classic comfort and modern flair, featuring fluffy, golden-brown pancakes infused with warm cinnamon and sweet, caramelized bananas. Each bite offers a delightful symphony of flavors, leaving you craving more. Accompanying this main recipe are three additional variations that cater to diverse dietary preferences: Vegan Cinnamon Banana Pancakes for those seeking a plant-based option, Gluten-Free Cinnamon Banana Pancakes for those with gluten sensitivities, and Protein Cinnamon Banana Pancakes for a boost of protein. Embark on this culinary adventure and discover the perfect pancake recipe that suits your cravings and dietary needs.

Let's cook with our recipes!

BANANA CINNAMON PANCAKES WITH BUTTER RUM SAUCE

Banana Cinnamon Pancakes With Butter Rum Sauce image

This is one of my favorite pancake recipes. The butter rum sauce provides a grown-up, Carribean flavor to this childhood favorite. You can leave out the rum or use rum extract, however, the dark rum provides a nice flavor.

Provided by swissms

Categories Breakfast

Time 25m

Yield 12 pancakes, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 cup all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon ground cinnamon
1 pinch salt
1 cup milk
1/4 cup packed light brown sugar
2 tablespoons vegetable oil
1 large egg
1 teaspoon vanilla extract
1 cup mashed ripe banana (2-3 bananas)
1 tablespoon vegetable oil
1 tablespoon butter, melted
1/2 cup pure maple syrup
1 tablespoon unsalted butter
2 tablespoons dark rum

Steps:

Pancakes:.
Combine dry ingredients in a large bowl.
In a separate bowl mix together milk, sugar, 2 T oil, egg, and vanilla. Add to the dry ingredients and stir until the mixture is almost smooth.
Fold the bananas into the batter.
Let rest, loosely covered, for 20 minutes.
Combine the melted butter and 1 T oil. Put small amount in skillet.
For each pancake, pour ¼ cup batter. Cook over medium heat. Serve with butter rum sauce.
Butter Rum Sauce:.
Combine all the ingredients into a glass measuring cup. Cook on medium power in microwave for 2 minutes. Stir and serve hot.

CINNAMON VANILLA PANCAKES W/ BANANA & WALNUTS

Cinnamon Vanilla Pancakes W/ Banana & Walnuts image

These yummy pancakes spice up a plain old pancake mix. The vanilla and cinnamon pair together nicely. We loved the addition of the walnuts and bananas. You can never go wrong topping pancakes with fruit and nuts. These pancakes will even please picky eaters. This is an easy go-to pancake recipe that requires very little work but...

Provided by Nancy Allen

Categories Pancakes

Time 25m

Number Of Ingredients 7

Ingredients

2 c your favorite pancake mix (Aunt Jemima)
1 1/2 c water
1 tsp cinnamon, ground
1 1/2 tsp vanilla extract
3 medium bananas, sliced
2 c walnuts
maple syrup

Steps:

1. In a large bowl mix the pancake mix, water, cinnamon and vanilla.
2. Whisk until lumps are gone but don't over mix and then let your mix stand 1-2 minutes to thicken.
3. Heat a large skillet and spray with non-stick spray. Pour slightly less than 1/4 cup of batter onto skillet.
4. When pancakes bubble and bottoms are golden flip over to cook other side, and finish making rest of pancakes and keep them warm in a large pot on stove.
5. Slice up your bananas and put in bowl.
6. Place your stack of pancakes on plate and loaded them as picture shows, add butter and syrup. Enjoy!

Tips and Conclusion

Crafting fluffy cinnamon banana pancakes that are both tasty and visually appealing requires attention to detail and a few essential tips:

Fresh is Best: For optimal flavor and texture, prioritize ripe bananas. The browner the bananas, the sweeter the pancakes will be.

Proper Measuring: Avoid over-measuring dry ingredients, as this can result in dense pancakes. Utilize a kitchen scale for precise measurements.

Blended Bananas: Ensure a smooth batter by thoroughly blending the bananas until they are liquefied. This eliminates lumps and ensures an even distribution of banana flavor.

Avoid Overmixing: Overmixing the batter can result in tough pancakes. Mix just until the ingredients are combined, leaving some small lumps.

Hot Griddle: Preheat the griddle or pan over medium heat before cooking. A hot surface helps create light and fluffy pancakes with golden edges.

Patience is Key: Resist the urge to flip the pancakes too soon. Allow them to cook undisturbed until bubbles form on the surface and the edges start to set.

Serve with Love: Top the pancakes with your favorite accompaniments such as butter, maple syrup, fresh fruit, or whipped cream. Enjoy the aroma and taste of freshly made cinnamon banana pancakes!

Conclusion

These delectable cinnamon banana pancakes offer a delightful combination of flavors and textures, making them a perfect breakfast or brunch option. Their fluffy interior, crispy edges, and sweet banana cinnamon filling are sure to satisfy your taste buds. With careful attention to ingredient quality, preparation, and cooking techniques, you can create pancakes that are both visually appealing and bursting with flavor. Whether you prefer them simple or adorned with your favorite toppings, these cinnamon banana pancakes are a true culinary delight that will leave you craving more.