Best 6 Cinnamon Banana Cake Recipes
Indulge in the tantalizing aroma of freshly baked Cinnamon Banana Cake, a delectable treat that combines the heartwarming flavors of cinnamon and the natural sweetness of bananas. This classic recipe promises a moist and fluffy texture, complemented by a golden-brown crust and a delightful crumb. Embark on a culinary journey as we explore the step-by-step guide to creating this timeless cake, along with variations that cater to different dietary preferences and add exciting twists to the traditional recipe. Dive into the secrets of preparing a gluten-free version, discover the wonders of a vegan Cinnamon Banana Cake, and explore the options for incorporating unique ingredients like chocolate chips or walnuts for an extra layer of flavor and texture. With its versatility and irresistible charm, this Cinnamon Banana Cake is sure to become a beloved staple in your kitchen, cherished by family and friends alike.
Here are our top 6 tried and tested recipes!
CINNAMON BANANA CREAM CAKE
This is a very moist banana cake with a hint of cinnamon. You family and guests will love this simple and sophisticated dessert! Dust the cake with cinnamon for decoration.
Provided by librachic17
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Beat cake mix, water, eggs, and oil together in a bowl using a electric mixer until batter is smooth and well mixed, about 2 minutes. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Cool cake completely.
- Beat milk and pudding mix together in a bowl until smooth; fold in whipped topping until frosting is smooth. Spread frosting onto cooled cake.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 56 g, Cholesterol 48.1 mg, Fat 13.4 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 4.7 g, Sodium 534.8 mg, Sugar 13 g
KITTENCAL'S BANANA CINNAMON SNACK CAKE OR MUFFINS (LOW-FAT)
A wonderful lower-fat cake/muffin recipe that's easy to make as everything is mixed by hand --- this recipe was tested and developed using low-fat yogurt although I would think that low-fat sour cream may be substituted with good results --- visit www.kittencalskitchen.com for more low-fat recipes!
Provided by Kittencalrecipezazz
Categories Dessert
Time 30m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Grease a 8 or 9-inch square baking pan or line muffin tins with paper liners.
- In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt.
- In a small bowl, whisk together yogurt, banana, oil, egg and vanilla.
- Pour over dry ingredients, and gently stir with a spatula until JUST blended (do not over mix).
- Spread the batter into prepared baking pan.
- Bake for about 25 minutes, or until the top of the cake is light brown, and edges begin to pull away from sides of the pan (bake slightly less time for muffins).
- Cool cake in pan on rack for 10 minutes.
- Loosen sides of cake with a dinner knife or a spatula.
- Invert cake right side up and cool completely.
- Sprinkle lightly with powdered sugar.
CINNAMON BANANA CHOCOLATE CHIP CAKE
A one bowl recipe; you cannot mess this up. This stays moist for days but freezes well too and always tastes delicious. I recommend the mini chocolate chips as the regular will sink to the bottom.
Provided by scancan
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix oil sugar and eggs together.
- Add flour and the rest of the ingredients.
- Fold in the chocolate chips just until combined.
- Pour into greased 9 x 13 pan.
- Bake at 350 for approximately one hour (check center of batter with toothpick; it should come out dry when ready).
Nutrition Facts : Calories 482.3, Fat 21.1, SaturatedFat 5.6, Cholesterol 42.3, Sodium 219.8, Carbohydrate 72.2, Fiber 2.5, Sugar 46.2, Protein 5.2
BANANA-CINNAMON BUNDT CAKE
This tastes like banana bread with a touch of cinnamon frosting. It's great and so easy. Recipe found in news stand magazine called: SuperMoist Cake Mix Recipes by Betty Crocker.
Provided by BM171676
Categories Dessert
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Grease 12-cup bundt cake pan with shortening; lightly flour.
- Beat cake mix, water, bananas, butter, cinnamon and eggs in large bowl with electric mixer on low speed for 30 seconds. Increase speed to medium for 2 minutes, scraping the bowl occasionally. Stir in walnuts.
- Pour into bundt pan and bake for 43-53 minutes or until toothpick comes out clean. Cool in pan for 10 minutes. Turn pan upside-down onto wire rack or heatproof serving plate and remove pan.
- Cool completely. Once cool drizzle Cinnamon Glaze over cake.
- Cinnamon Glaze: Stir all ingredients together until thin enough to drizzle. Sprinkle top with cinnamon for presentation.
Nutrition Facts : Calories 303.3, Fat 14.6, SaturatedFat 5.7, Cholesterol 55.2, Sodium 301.2, Carbohydrate 41.2, Fiber 0.8, Sugar 26.4, Protein 3.2
CINNAMON BANANA CAKE
Make and share this Cinnamon Banana Cake recipe from Food.com.
Provided by mich76
Categories Dessert
Time 1h50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 160 C.
- line an 18 - 20cm cake pan with baking paper, ensuring it is 3cm higher than the rim of the pan.
- sift the flour, cinnamon, bp and bs into a large bowl.
- in a separate bowl whisk vanilla, eggs, oil and sugar until light and fluffy. add to dry ingrediants together with bananas and sour cream.
- mix until just combined, pour into cake pan, bake 1 1/2 hr or until skewer comes out clean.
- cool on a wire rack.
- ice with cream cheese icing and dust with cinnamon.
BANANA CINNAMON SNACKING CAKE
Steps:
- Preheat oven to 400 degrees. Spray 9" square baking pan with vegetable oil spray. Combine flour, sugar, baking powder, baking soda, cinnamon and salt in large bowl. Whisk together yogurt, banana, oil, egg and vanilla in medium bowl. Pour over dry ingredients and stir gently until just blended. Do not overmix. Spread batter in prepared pan. Bake until top of cake is light brown and edges begin to pull away from sides of pan, about 20 minutes. Cool cake in pan on rack 10 minutes. Loosen sides of cake with spatula and turn out onto rack. Invert cake right side up and cool completely. Transfer to plate. Sprinkle lightly with powdered sugar.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined: Overmixing can result in a tough, dry cake.
- Fold in the mashed bananas: Be gentle so that you don't overmix the batter.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
This cinnamon banana cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, tender crumb and sweet, flavorful frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cinnamon banana cake a try.
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