Best 3 Cinnamon Banana Butter Recipes
Calling all banana bread and cinnamon roll enthusiasts! Prepare to embark on a culinary journey that harmoniously blends the comforting flavors of ripe bananas, warm cinnamon, and velvety butter. This article presents a delectable collection of cinnamon banana butter recipes that elevate your breakfast routine, enhance your baking projects, and transform ordinary meals into extraordinary experiences. Whether you seek a luscious spread for your morning toast, a secret ingredient to elevate your cakes and cookies, or a delectable topping for pancakes and waffles, these recipes have something to satisfy every palate. Dive into the realm of culinary delight and discover how cinnamon banana butter can transform your kitchen into a symphony of flavors.
Here are our top 3 tried and tested recipes!
ESPRESSO-CHOCOLATE CHIP BANANA BREAD WITH ESPRESSO-CINNAMON BUTTER
Provided by Bobby Flay
Time 1h50m
Yield One 9-inch loaf
Number Of Ingredients 15
Steps:
- Make the banana bread: Adjust an oven rack to the lowest position and preheat the oven to 350 degrees F. Grease a 9-inch loaf pan with the softened butter. Place the 5 tablespoons butter in a small saucepan set over medium heat and cook until the butter turns a deep golden brown color, about 2 minutes; stir in the espresso powder. Remove and let cool slightly.
- Whisk the flour, baking soda and kosher salt together in a medium bowl.
- Using a potato masher, mash the bananas in a medium bowl until pretty smooth. Add the sugars, cooled brown butter and egg and whisk until combined. Add the flour mixture and whisk until just combined, don't over-mix. Fold in the chopped chocolate.
- Scrape the batter into the prepared loaf pan and bake on the lowest oven rack until a toothpick inserted into the center of the banana bread comes out with just a few moist crumbs attached, 40 to 50 minutes. Let the banana bread cool on a baking rack in the pan for 15 minutes. Use a knife to separate the edges of the banana bread from the pan, then invert it and cool the loaf directly on the rack for at least 30 minutes before slicing.
- Make the espresso-cinnamon butter: Stir the butter, sugar, espresso, cinnamon and salt together in a small bowl until smooth. Serve with the banana bread.
CINNAMON BANANA BUTTER
Enjoy this delicious banana butter spread that's flavored with cinnamon - perfect for use with desserts.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 128
Number Of Ingredients 6
Steps:
- In 4-quart saucepan, mix bananas, lemon juice and pectin until pectin is dissolved. Heat to boiling over medium heat, stirring constantly. Stir in sugar. Heat to full rolling boil, stirring constantly; remove from heat. Stir in vanilla and cinnamon.
- Immediately ladle jam into 8 sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately. Process in boiling water bath 10 minutes.
Nutrition Facts : Calories 34, Carbohydrate 9 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
BANANA CINNAMON PANCAKES WITH BUTTER RUM SAUCE
This is one of my favorite pancake recipes. The butter rum sauce provides a grown-up, Carribean flavor to this childhood favorite. You can leave out the rum or use rum extract, however, the dark rum provides a nice flavor.
Provided by swissms
Categories Breakfast
Time 25m
Yield 12 pancakes, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Pancakes:.
- Combine dry ingredients in a large bowl.
- In a separate bowl mix together milk, sugar, 2 T oil, egg, and vanilla. Add to the dry ingredients and stir until the mixture is almost smooth.
- Fold the bananas into the batter.
- Let rest, loosely covered, for 20 minutes.
- Combine the melted butter and 1 T oil. Put small amount in skillet.
- For each pancake, pour ¼ cup batter. Cook over medium heat. Serve with butter rum sauce.
- Butter Rum Sauce:.
- Combine all the ingredients into a glass measuring cup. Cook on medium power in microwave for 2 minutes. Stir and serve hot.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful the butter will be.
- Use a food processor or blender: This will make it easier to achieve a smooth and creamy consistency.
- Add cinnamon and vanilla extract to taste: These spices will enhance the flavor of the butter.
- Store the butter in an airtight container in the refrigerator for up to 2 weeks: It can also be frozen for up to 6 months.
- Serve the butter on toast, pancakes, waffles, or oatmeal: It can also be used as a glaze for roasted chicken or fish.
Conclusion:
Cinnamon banana butter is a delicious and versatile spread that can be used in a variety of ways. It's easy to make and can be stored in the refrigerator or freezer for later use. Whether you're looking for a new breakfast spread or a way to add some extra flavor to your favorite dishes, cinnamon banana butter is a great option.
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