Best 4 Cinnamon Balls Recipes
Calling all cinnamon lovers! Get ready to embark on a delightful culinary journey with our irresistible Cinnamon Balls. These bite-sized treats are a perfect blend of sweet, spicy, and everything nice. Picture perfect golden brown balls, coated in a generous layer of cinnamon sugar, offering a delightful crunch with every bite. With three tempting variations to choose from, our Cinnamon Balls cater to every taste bud's desire.
1. The Classic Cinnamon Balls: Experience the timeless magic of traditional Cinnamon Balls, made with simple yet flavorful ingredients. These delightful treats are perfect for those who appreciate the purity of classic flavors.
2. The Apple Cider Cinnamon Balls: Get ready for a burst of autumnal flavors with our Apple Cider Cinnamon Balls. These unique treats combine the warmth of apple cider with the comforting taste of cinnamon, creating a delightful harmony that will transport you to a cozy fall day.
3. The Pumpkin Spice Cinnamon Balls: Embrace the spirit of fall with our Pumpkin Spice Cinnamon Balls. Infused with the essence of pumpkin, nutmeg, and cinnamon, these treats are a perfect ode to the season. Their rich and aromatic flavor will leave you craving more.
No matter your preference, our Cinnamon Balls are sure to leave you feeling satisfied and craving for more. So gather your ingredients, preheat your oven, and let's embark on this sweet and flavorful adventure together!
SUGAR FREE CINNAMON NUT BALLS
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift dry ingredients, set aside. Beat margarine, sugar, egg, and vanilla. Add the flour mixture.
- Refrigerate dough for one hour.
- Powder hands lightly with flour and make ball about the size of a small egg, by using 1 tablespoon dough. Mix cinnamon and nuts together and roll balls in the spice mixture. Place on greased cookie sheet, 2 inches apart. Bake 12 to 15 minutes. Remove from pan soon as they come from oven.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 22.4 g, Cholesterol 31 mg, Fat 22.6 g, Fiber 1.8 g, Protein 12.1 g, SaturatedFat 3.5 g, Sodium 319.6 mg, Sugar 0.7 g
APPLE CINNAMON BALLS NO BAKE COOKIES
These were a big hit for christmas. I don't recall how many they made I'm thinking 40. These are moist little morsels of nuts flavored with apple and buttershots liqueur. These are better as they sit in an air tight container.
Provided by Rita1652
Categories Dessert
Time 10m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Place nut and wafers into a food processor and process till fine.
- Add rest of ingredients and process till all well combined.
- Shape into 1 inch balls pressing to mold them.
- Roll in cinnamon and sugar.
CHOCOLATE CINNAMON MUD BALLS
A friend's mother who knows I love to cook shared this recipe. These delicious candies won a blue ribbon at our local fair!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Butter the sides of a heavy saucepan; add the first five ingredients. Cook and stir over medium-high heat until sugar is dissolved. Cook, without stirring, until a candy thermometer reads 238° (soft-ball stage). Remove from the heat. Cool, without stirring, until mixture reaches 110°. , Transfer to a large bowl; add the cinnamon, vanilla and salt. Beat until light-colored and stiff enough to knead, about 2 minutes. Knead mixture in bowl for 2 minutes or until smooth. Roll into 1-in. balls; cover and freeze for 20 minutes. , In a microwave, melt chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Roll in nuts if desired. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 231 calories, Fat 10g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 14mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 2g fiber), Protein 1g protein.
CINNAMON BALLS
Steps:
- 1. Mix the almonds, sugar, and cinnamon together in a medium bowl. 2. Whisk the egg whites in a separate bowl until they begin to stiffen. 3. Fold whisked eggs into the dry mixture until the combination is fairy firm. 4. Use your hands to roll the mixture into pecan-sized balls and place these onto a greased baking sheet. 5. Bake for about 15 minutes at 350°F. 6. Remove from oven and use a metal spatula to separate the balls from the baking sheet before they cool too much. 7. Once the cinnamon balls are completely cooled, sift some confectioner's sugar onto a plate. Gently roll each ball on the plate until it is completely coated in sugar. Add more sugar to the plate as necessary.
Tips:
- Use fresh ingredients. Fresh cinnamon balls have the best flavor. If you can't find fresh cinnamon balls, you can use dried cinnamon balls, but they won't be as flavorful.
- Don't overcook the cinnamon balls. Overcooked cinnamon balls will be tough and chewy. Cook them just until they are tender.
- Serve the cinnamon balls warm. Cinnamon balls are best served warm, when the spices are at their most fragrant. You can serve them with a dollop of whipped cream or ice cream.
- Experiment with different spices. You can add other spices to the cinnamon balls, such as nutmeg, ginger, or cardamom. Experiment to find the combination of spices that you like best.
Conclusion:
Cinnamon balls are a delicious and easy-to-make treat. They're perfect for a snack, a dessert, or a holiday party. With a few simple ingredients, you can make a batch of cinnamon balls that everyone will love. So next time you're looking for a sweet treat, give cinnamon balls a try. You won't be disappointed.
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