Best 3 Cinnamon Baked Pretzels Recipes

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**Homemade Cinnamon Baked Pretzels: A Sweet and Savory Twist on a Classic Snack**

Indulge in the irresistible combination of sweet and savory with these delectable Cinnamon Baked Pretzels. These pretzels are handcrafted from scratch using simple ingredients, resulting in a delightful treat that is both crispy on the outside and soft and chewy on the inside. Each pretzel is generously coated in a mixture of cinnamon sugar, creating a tantalizing aroma that fills your kitchen as they bake. Perfect for any occasion, these pretzels are a delightful addition to your brunch spread, afternoon tea party, or as a satisfying snack to munch on throughout the day. With easy-to-follow instructions and step-by-step guidance, this recipe ensures even novice bakers can achieve pretzel-making success. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more of these irresistible cinnamon-spiced pretzels.

Let's cook with our recipes!

CINNAMON BAKED PRETZELS



Cinnamon Baked Pretzels image

This delicious pretzel recipe is almost as fun to make as it is to eat! It's a great brunch starter or perfect for the morning after the kids have a slumber party. -Marina Heppner, Orchard Park, New York

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 6 servings.

Number Of Ingredients 5

3 tablespoons cinnamon-sugar
2 tablespoons butter
1/4 teaspoon ground nutmeg
1 package (13 ounces) frozen baked soft pretzels
1/2 cup red raspberry preserves, warmed

Steps:

  • Preheat oven to 400°. In a small microwave-safe bowl, combine cinnamon-sugar, butter and nutmeg. Microwave, uncovered, on high 30-45 seconds or until butter is melted; brush over pretzels. Transfer to an ungreased baking sheet., Bake 3-4 minutes or until heated through. Serve with preserves.

Nutrition Facts : Calories 278 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 152mg sodium, Carbohydrate 56g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.

CINNAMON-SUGAR PRETZELS



Cinnamon-Sugar Pretzels image

Make and share this Cinnamon-Sugar Pretzels recipe from Food.com.

Provided by Cindi M Bauer

Categories     Kid Friendly

Time 32m

Yield 16 ounces cinnamon-sugar flavored pretzels

Number Of Ingredients 4

1 (16 ounce) package small pretzels (use mini pretzel twists)
2/3 cup vegetable oil
1/2 cup granulated sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat the oven to 300Fº.
  • In a large roasting pan add the pretzels, and spread the pretzels out evenly in the pan.
  • In a small bowl add the oil, sugar, and cinnamon; stir thoroughly to blend ingredients together.
  • Pour the oil-cinnamon-sugar mixture over the pretzels; toss well to coat the pretzels with the mixture.
  • Place roasting pan in oven, bake uncovered for 30 minutes, and stirring twice during baking time (every 10 minutes).
  • Place baked pretzels onto a baking sheet that has been lined with wax paper.
  • Spread pretzels out as evenly as you can, to allow them to cool before serving.
  • Store pretzels in an airtight container.

Nutrition Facts : Calories 213.2, Fat 9.8, SaturatedFat 1.3, Sodium 385.5, Carbohydrate 29.2, Fiber 1, Sugar 7, Protein 3

CINNAMON SUGAR PRETZELS



Cinnamon Sugar Pretzels image

Provided by Food Network Kitchen

Time 15m

Yield 4 cups

Number Of Ingredients 0

Steps:

  • Toss 4 cups pretzel snaps with 6 tablespoons melted butter and 1/2 teaspoon cinnamon. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup sugar mixed with 1 teaspoon cinnamon.

Tips:

  • For a chewier pretzel, boil them for a longer time. For a crispier pretzel, boil them for a shorter time.
  • To make sure the pretzels are evenly coated in cinnamon sugar, toss them in a bag or bowl.
  • If you don't have baking soda, you can use 1 teaspoon of baking powder instead.
  • To make the pretzels ahead of time, bake them according to the recipe and then let them cool completely. Store them in an airtight container at room temperature for up to 3 days.
  • To reheat the pretzels, place them on a baking sheet and bake them at 350 degrees Fahrenheit for 5-10 minutes, or until they are warmed through.

Conclusion:

Cinnamon baked pretzels are a delicious and easy-to-make snack or treat. They are perfect for parties, potlucks, or simply enjoying at home. With just a few simple ingredients, you can create a batch of these tasty treats that will be enjoyed by people of all ages. So next time you're looking for a fun and festive snack, give cinnamon baked pretzels a try!

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