Best 3 Cinnamon Apricots In Cream Recipes

Indulge in a delightful culinary journey with our exquisite selection of cinnamon apricot recipes. From the classic Apricots in Cream, a timeless dessert that combines the natural sweetness of apricots with the warmth of cinnamon, to the innovative Apricot and Almond Tart, a harmonious blend of flavors and textures. Each recipe offers a unique take on this delightful fruit, ensuring an unforgettable taste experience. Whether you're seeking a comforting dessert, a delectable snack, or a vibrant addition to your breakfast table, our collection of cinnamon apricot recipes has something for every palate.

Let's cook with our recipes!

BAKED APRICOTS

Baked Apricots image

Baked Apricots dessert is the perfect summer dessert. Serve it with ice cream and cover in its own syrup that is a mix of apricots, cinnamon, butter and vanilla. Just Perfection!!!

Provided by Sonila

Categories Dessert

Time 27m

Number Of Ingredients 7

Ingredients

6 apricots
2 tbsps butter
3 tbsps raw cane sugar (you can use brown sugar, regular sugar or sugar substitutes to your choice. )
1 tbsp vanilla extract
1 tsp cinnamon
6 scoops vanilla ice cream (1 big scoop per person or as desired)
6 cinnamon sticks (optional) (for garnish)

Steps:

Make sure butter is room temperature.
Wash and dry the apricots. Cut them in half and remove the seed.
Place apricots in a baking tray of your choice.
Turn oven on at 375 degrees. I used a toaster oven because the baking tray I was using is not too big.
In a bowl mix sugar, vanilla and butter. Add cinnamon too. I used a spoon and mixed for about 30 seconds to a minute. I mixed until it became a homogeneous, thick buttery mix. Scoop with a spoon and place the buttery mix in the middle of each apricot half. Fill it up and use the left overs to slather a bit on the sides too.
Bake for about 12 minutes.
Let the baked apricots cool down for about 10 minutes.
Serve 2 halves per person. Add Ice Cream on top and pour few tbsps of the syrup on top. Add a cinnamon stick on the side of the plate as garnish. Serve fast because ice cream will start melting since the apricots are still warm. Enjoy:)

Nutrition Facts : Calories 61 kcal, Carbohydrate 14 g, Protein 1 g, Fat 0.4 g, SaturatedFat 0.1 g, Cholesterol 1 mg, Sodium 7 mg, Fiber 3 g, Sugar 10 g, UnsaturatedFat 0.1 g, ServingSize 1 serving

30 FRESH APRICOT RECIPE COLLECTION

30 Fresh Apricot Recipe Collection image

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 30

Ingredients

Breakfast Cookies with Apricots and Dates
Apricot Scones
Apricot Strawberry Smoothie
Apricot Almond Baked Oatmeal
Apricot Chicken
Apricot and Chorizo Bolognese with Turmeric Pasta
Apricot Pecan Quick Bread
Dried Apricot Blue Cheese Canapes with Walnuts
Honey, Apricot, and Almond Goat Cheese Spread
Arugula Salad with Quinoa, Apricot u0026amp; Avocado
Chicken Salad with Apricots, Almonds, and Tarragon
Baked Brie
Apricot Balsamic Pork Chops
Apricot Crisp
Apricot Chutney
Mozzarella Stuffed Apricots
Apricot Chickpea Stew
Basmati Rice Pilaf with Dried Fruit and Almonds
Apricot Carrots
Apricot Dijon Salmon and Broccoli
Roasted Asparagus with Apricot Sauce
Baked Apricot Chicken Wings
Apricot Turkey Burgers
Grilled Honey Apricots
Almond Date Apricot Sugar Plums
Apricot Hamantaschen
Kolaczki
Coconut Apricot Bars
Apricot Cake with Coconut
Roasted Apricot and Honey Ice Cream

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an apricot dish in 30 minutes or less!

Nutrition Facts :

CINNAMON APRICOT ICE CREAM TOPPING

Cinnamon Apricot Ice Cream Topping image

Why buy ice cream topping when it is so quick and easy to make your own? I almost always have a spare 10 minutes and these ingredients on hand. This is suitable for children because bringing the mixture to the boil burns off the alcohol in the sherry.

Provided by Leggy Peggy

Categories Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup apricot preserves
1/2-1 teaspoon cinnamon (depends on your love of cinnamon)
1 tablespoon dry sherry
1 tablespoon brown sugar
1 lemon, zest only

Steps:

Put all ingredients in a small saucepan. Bring to a boil over a medium heat, stirring the whole time. Turn off heat and allow topping to cool slightly before serving over ice cream.

Tips:

To save time, use store-bought puff pastry sheets. You can find them in the freezer section of most grocery stores.
If you don't have a baking sheet, you can use a large frying pan or skillet instead.
Use fresh apricots for the best flavor. If fresh apricots are not available, you can use frozen or dried apricots.
To make the filling ahead of time, simply combine the apricots, sugar, cornstarch, cinnamon, and nutmeg in a bowl and refrigerate for up to 24 hours. When you're ready to bake the tart, preheat the oven and follow the recipe instructions.
Serve the tart warm or at room temperature. Top with a dollop of whipped cream or ice cream for an extra special treat.

Conclusion:

This Cinnamon Apricots in Cream recipe is a delicious and easy way to enjoy fresh apricots. The tart filling is perfectly balanced with the sweet and creamy sauce. Whether you serve it warm or at room temperature, this tart is sure to be a hit with everyone who tries it.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #5-ingredients-or-less #fruit #easy #dietary #low-sodium #low-calorie #low-in-something #pitted-fruit #3-steps-or-less