Best 4 Cinnamon Apricot Ice Cream Topping Recipes
**Indulge in a delightful culinary journey with our tantalizing Cinnamon Apricot Ice Cream Topping, a symphony of flavors that will elevate your dessert creations to new heights. Featuring three irresistible variations – Classic, Swirled, and Chunky – this versatile topping caters to every palate and occasion. Picture the luscious blend of sweet apricots, warm cinnamon, and creamy ice cream, harmoniously uniting to create a taste sensation that will leave you craving more.**
**The Classic Cinnamon Apricot Ice Cream Topping is a timeless delight, offering a seamless balance of flavors that never fails to impress. The Swirled variation adds a touch of visual intrigue, with ribbons of apricot purée elegantly swirling through the creamy ice cream, creating an Instagram-worthy treat. For those who love a textural contrast, the Chunky Cinnamon Apricot Ice Cream Topping is a must-try, featuring generous chunks of apricots amidst the creamy ice cream, providing a satisfying bite in every spoonful.**
**These versatile recipes are not limited to ice cream alone. Drizzle the Cinnamon Apricot Topping over pancakes, waffles, or French toast for a delightful breakfast or brunch. It also pairs perfectly with yogurt, oatmeal, or granola for a healthy and flavorful start to your day. The possibilities are endless, allowing you to explore new culinary horizons with every serving.**
**So, gather your ingredients, embrace your inner chef, and embark on a delightful journey of taste with our Cinnamon Apricot Ice Cream Topping recipes. Prepare to tantalize your taste buds and create memories that will last a lifetime.**
APRICOT CRUMBLE
Easy, relaxed Apricot Crumble is a perfect dessert for any meal. A great way to use sweet ripe apricots.
Provided by Toni Dash
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Slice apricots in half and remove the pits. Slice each half into quarters.
- Place apricots slices in a large bowl and toss with sugar, corn starch, and cinnamon.
- Pour coated apricots into a small casserole dish.
- To make the crumble layer whisk together flour, brown sugar, salt, and oats.
- Cut in the butter until the mixture is coarse and crumbly.
- Sprinkle topping over apricots.
- Bake for 35-40 minutes or until the juices are bubbling and the topping is golden brown.
- Serve warm or at room temperature with a scoop of ice cream, if desired.
Nutrition Facts : Calories 299 kcal, Carbohydrate 44 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 152 mg, Fiber 4 g, Sugar 26 g, ServingSize 1 serving
CINNAMON APRICOT ICE CREAM TOPPING
Why buy ice cream topping when it is so quick and easy to make your own? I almost always have a spare 10 minutes and these ingredients on hand. This is suitable for children because bringing the mixture to the boil burns off the alcohol in the sherry.
Provided by Leggy Peggy
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in a small saucepan. Bring to a boil over a medium heat, stirring the whole time. Turn off heat and allow topping to cool slightly before serving over ice cream.
CINNAMON ICE CREAM
This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!
Provided by Elizabeth
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 1h50m
Yield 8
Number Of Ingredients 6
Steps:
- In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and whisk in vanilla and cinnamon. Set aside to cool.
- Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 28.4 g, Cholesterol 104 mg, Fat 17.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 10.5 g, Sodium 47.5 mg, Sugar 25.3 g
APRICOT ICE CREAM
Provided by Moira Hodgson
Categories ice creams and sorbets, project, dessert
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Wash and pit the apricots, chop them coarsely and simmer in three tablespoons of water until tender. Puree in a food processor and set aside.
- Beat together the eggs, yolks and sugar until the sugar has dissolved and the mixture is pale and lemon colored. (This can easily be done in a food processor.)
- Meanwhile, heat the cream and milk with the vanilla and coriander seeds. Remove from heat just before mixture reaches the boiling point.
- Pour mixture in a thin stream into the eggs and mix thoroughly. Pour into a double boiler and put over very hot water on a medium flame. (You can also use a thick saucepan placed on an iron trivet over a low flame.) Cook until thickened to the consistency of custard.
- Remove from heat and cool, whisking occasionally. Remove coriander bag. Strain mixture into a bowl and add the apricot puree. Chill thoroughly, then place the mixture in an ice cream maker and follow manufacturer's directions.
Tips for Making the Best Cinnamon Apricot Ice Cream Topping
- Use fresh apricots: Fresh apricots have the best flavor, but you can use frozen apricots if you don't have any fresh ones on hand. Just be sure to thaw them completely before using them.
- Don't overcook the apricots: The apricots should be cooked until they are soft, but not mushy. Overcooked apricots will lose their flavor and texture.
- Add the cinnamon and sugar to taste: The amount of cinnamon and sugar you add to the apricots is a matter of personal preference. Start with a small amount and add more to taste.
- Let the topping cool completely before serving: This will allow the flavors to meld and the topping to thicken up.
- Serve the topping on your favorite ice cream: This topping is perfect for vanilla, chocolate, or coffee ice cream.
Conclusion
This cinnamon apricot ice cream topping is a delicious and easy way to add flavor and excitement to your favorite ice cream. It's perfect for a summer party or a special occasion. With just a few simple ingredients, you can create a topping that will make your ice cream taste even more amazing.
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