Best 6 Cinnamon Applesauce Yeast Bread Abm Recipes
Indulge in the delightful aroma of cinnamon and the sweet, tangy flavor of apples in a symphony of flavors that will tantalize your taste buds. This article presents a collection of irresistible recipes featuring cinnamon applesauce yeast bread, a culinary masterpiece that combines the comforting warmth of cinnamon with the vibrant zest of applesauce, all woven together by the magic of yeast. Discover the classic Cinnamon Applesauce Yeast Bread recipe, a time-honored tradition that delivers a golden-brown loaf bursting with apple-cinnamon goodness. For those with limited time, the Quick Cinnamon Applesauce Bread recipe offers a delightful shortcut without compromising on flavor. Gluten-free enthusiasts can rejoice with the Gluten-Free Cinnamon Applesauce Bread recipe, a testament to the versatility of this beloved treat. And for a unique twist, the Cinnamon Applesauce Monkey Bread recipe transforms the classic into bite-sized, cinnamon sugar-coated morsels of joy.
Let's cook with our recipes!
APPLESAUCE BREAD
Steps:
- Preheat the oven to 350 degrees F. Line the bottom of a 9X5-inch loaf pan with parchment paper. Lightly grease the insides of the pan with cooking spray.
- In a large bowl, whisk together oil, granulated sugar and brown sugar. Add the eggs, whisking until smooth. Add the applesauce, vanilla, and Greek yogurt and mix until well-combined
- Add the flours, baking soda, baking powder, cinnamon, nutmeg and salt and stir just until combined; don't over-mix the batter.
- Pour the batter into prepared loaf pan and spread into an even layer.
- Bake for 45-55 minutes or until a toothpick inserted near the center comes out clean or with just moist crumbs.
- Remove from oven. Run a knife gently around the side of the pan and then remove bread onto a cooling rack.
Nutrition Facts : Calories 287 kcal, Carbohydrate 40 g, Protein 4 g, Fat 12 g, SaturatedFat 1 g, Cholesterol 37 mg, Sodium 128 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving
APPLESAUCE BREAD FOR ABM
I haven't tried this one yet, but I thought it a nice addition to the Bread Machine cookbooks out there. I found it at CDKitchen (http://www.cdkitchen.com) and will be making it tonight. I'll be back soon with an update. Recipe Location: http://www.cdkitchen.com/recipes/recs/1/Applesauce_Bread__1_12_lb1531.shtml
Provided by 8elbows
Categories Yeast Breads
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Add all ingredients to machine in order recommended by machine manufacturer. (mine is wet first).
- Select "white bread" setting; crust color medium; 1 1/2 lb loaf.
APPLESAUCE CINNAMON BREAD
This whole wheat apple cinnamon bread recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. As a bonus, it also allows for a minimal amount of oil to be used. -Sherry Craw, Mattoon, Illinois
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine the flours, sugar, 1 teaspoon cinnamon, baking soda, salt, baking powder and nutmeg. In a small bowl, whisk the eggs, applesauce, oil and milk. Stir into dry ingredients just until moistened. , Transfer to a greased 9x5-in. loaf pan. Combine brown sugar and remaining 1/2 teaspoon cinnamon; sprinkle over the top. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack.Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 142 calories, Fat 4g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 179mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
APPLESAUCE CINNAMON BREAD
Make this easy Applesauce Cinnamon Bread with chunky applesauce, brown sugar, cinnamon and more. Serve this Applesauce Cinnamon Bread with breakfast or as a snack.
Provided by My Food and Family
Categories Superfood Recipes
Time 1h10m
Yield Makes 18 servings.
Number Of Ingredients 11
Steps:
- Mix flour, baking powder, cinnamon and salt in large bowl. Beat egg in small bowl; stir in applesauce, sugar, milk and oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and walnuts.
- Pour into 9x5-inch loaf pan sprayed with cooking spray.
- Bake at 350°F for 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.
Nutrition Facts : Calories 120, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CINNAMON APPLESAUCE BREAD
Steps:
- Preheat oven to 350 degrees and grease a 9x5 loaf pan or 5 mini loaf pans.
- In a medium bowl, combine the applesauce, sugar, vegetable oil, eggs, and milk.
- Slowly add in the flour, baking soda, baking powder, cinnamon, nutmeg, pumpkin pie spice, and salt.
- Stir until just combined.
- Pour batter into prepared loaf pan(s) and place in oven to bake for 30 minutes if making mini loaves, or about 60 minutes if making large loaf.
- Once toothpick comes out clean once inserted in center, remove from oven and allow to cool slightly before serving!
Nutrition Facts : Carbohydrate 48 g, Protein 5 g, Fat 15 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 41 mg, Sodium 256 mg, Fiber 1 g, Sugar 23 g, Calories 340 kcal, UnsaturatedFat 3 g, ServingSize 1 serving
CINNAMON APPLESAUCE YEAST BREAD (ABM)
Delicious and moist bread. Wonderful served warm and slathered with honey butter or great to use for making French toast. Bake time is according to bread machine.
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Add all ingredients to bread machine in order given by the manufacturer.
- Check the dough after 5 minutes of kneading; if too wet, add more flour.
Tips:
- Use a high-quality bread flour for the best results. Bread flour has a higher protein content than all-purpose flour, which will give your bread a better rise and a chewier texture.
- Make sure your yeast is active. If you're not sure, you can test it by dissolving it in a small amount of warm water with a pinch of sugar. If the yeast starts to bubble and foam, it's active and ready to use.
- Don't overknead the dough. Overkneading will make the bread tough. Knead the dough just until it comes together and forms a smooth ball.
- Let the dough rise in a warm place. The ideal temperature for rising dough is between 75 and 85 degrees Fahrenheit. You can place the dough in a warm oven, on top of the stove, or in a sunny spot.
- Bake the bread at a high temperature. This will give the bread a crispy crust and a fluffy interior.
- Let the bread cool completely before slicing it. This will help the bread to hold its shape and prevent it from crumbling.
Conclusion:
Cinnamon applesauce yeast bread is a delicious and easy-to-make bread that is perfect for any occasion. With its sweet and cinnamony flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special bread to bake, give cinnamon applesauce yeast bread a try. You won't be disappointed!
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