Best 8 Cinnamon Applesauce Pancakes From Riceselect Recipes

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Indulge in a delightful breakfast or brunch experience with our irresistible Cinnamon Applesauce Pancakes made with RiceSelect® Jasmine Rice. These pancakes are a harmonious blend of warm cinnamon, sweet applesauce, and the delicate flavor of jasmine rice, resulting in a unique and flavorful treat. Served with a drizzle of maple syrup and a sprinkle of powdered sugar, these pancakes are sure to tantalize your taste buds and become a family favorite.

In addition to the classic Cinnamon Applesauce Pancakes, this article presents a collection of delectable pancake variations that cater to various dietary preferences and flavor desires. Explore the gluten-free and vegan-friendly buckwheat pancakes with their nutty flavor, or try the protein-packed quinoa pancakes for a nutritious start to your day. If you're craving something savory, the hearty cornmeal pancakes with a hint of jalapeño are a delightful option. And for those with a sweet tooth, the decadent chocolate chip pancakes promise a burst of chocolatey goodness.

No matter your dietary preferences or flavor cravings, this article has a pancake recipe that will satisfy your taste buds. With step-by-step instructions and a detailed ingredient list for each recipe, you'll be able to whip up a batch of these delicious pancakes in no time. So gather your ingredients, preheat your griddle, and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON APPLESAUCE PANCAKES



Cinnamon Applesauce Pancakes image

These applesauce pancakes are so good, you just might skip the syrup. They were created for Christmas morning but have since wowed folks at church breakfasts as well as family and friends. The cinnamon is a delightful touch. -Richard DeVore, Gibsonburg, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 3 servings.

Number Of Ingredients 5

1 cup complete buttermilk pancake mix
1 teaspoon ground cinnamon
1 cup chunky cinnamon applesauce
1/4 cup water
Maple syrup and butter

Steps:

  • Combine pancake mix and cinnamon. Add applesauce and water; stir just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and butter.

Nutrition Facts : Calories 218 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 649mg sodium, Carbohydrate 50g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.

CINNAMON APPLESAUCE PANCAKES



Cinnamon Applesauce Pancakes image

These pancakes use applesauce for a moister pancake. The recipe doesn't use eggs or milk, due to my daughter's food allergies. It also makes great waffles.

Provided by renespencer

Categories     Breakfast

Time 20m

Yield 12 pancakes

Number Of Ingredients 7

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 cups water
1/2 cup cinnamon applesauce
1/4 teaspoon vanilla extract

Steps:

  • Combine dry ingredients, then add remaining ingredients and beat together.
  • Pour the batter onto a hot, lightly oiled griddle or skillet. Cook until pancakes have a bubbly surface and slightly dry edges (2-3 minutes). Turn pancakes. Cook for an additional 2-3 minutes until golden brown.
  • Note: For waffles, add 3 TBSP oil to the batter.

Nutrition Facts : Calories 93.1, Fat 0.2, Sodium 222.5, Carbohydrate 20.5, Fiber 0.7, Sugar 2.2, Protein 2.2

CINNAMON APPLESAUCE PANCAKES FROM RICESELECT®



Cinnamon Applesauce Pancakes from RiceSelect® image

Applesauce, vanilla, cinnamon and cooked brown rice bring extra flavor and richness to these delicious pancakes.

Provided by Rice Select

Categories     RiceSelect

Time 28m

Yield 4

Number Of Ingredients 16

½ cup cooked RiceSelect® Texmati® Brown Rice
⅔ cup skim milk
2 tablespoons unsweetened applesauce
1 egg, slightly beaten
½ tablespoon coconut oil, melted
1 teaspoon vanilla
½ cup rice flour
2 tablespoons coconut flour
1 tablespoon stevia powder or sweetener of choice
2 tablespoons powdered milk
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
½ cup butter, softened
¼ cup dark brown sugar
¼ teaspoon ground cinnamon

Steps:

  • Combine cooked rice, milk, applesauce, egg, coconut oil, and vanilla in a medium-sized bowl. Whisk until well combined.
  • Combine remaining pancake ingredients and stir into the brown rice mixture until well blended.
  • Heat a large nonstick skillet (sprayed with vegetable spray) over medium heat. Pour batter into skillet, about 1/4 cup per pancake.
  • Flip after 2-3 minutes or when edges start to turn golden and bubbles begin to appear on surface.
  • Cook another 1-2 minutes on second side until golden.
  • Top pancakes with butter mixture and cooked apples, if desired.

Nutrition Facts : Calories 483.8 calories, Carbohydrate 54.9 g, Cholesterol 109.1 mg, Fat 26.8 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 16.6 g, Sodium 501.3 mg, Sugar 18.3 g

CINNAMON APPLESAUCE BREAKFAST PANCAKES



Cinnamon Applesauce Breakfast Pancakes image

These are soooo good!!! A nice old-fashioned breakfast!!! Serve with syrup, butter and/or powdered sugar and lemon!

Provided by Charmie777

Categories     Breakfast

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 6

2 cups pancake mix
1 teaspoon cinnamon
2 eggs, lightly beaten
1 cup cinnamon applesauce
1 teaspoon lemon juice
3/4 cup milk

Steps:

  • In a large bowl, whisk together pancake mix and cinnamon.
  • In another bowl mix eggs, applesauce, lemon juice and milk.
  • Add to dry ingredients and mix well.
  • Lightly oil a griddle or skillet.
  • Pour about 1/4 cup batter onto griddle and brown on both sides.
  • Serve with syrup, butter, powdered sugar and/or lemon!

Nutrition Facts : Calories 480.9, Fat 10, SaturatedFat 3.3, Cholesterol 167.7, Sodium 1153.6, Carbohydrate 82.6, Fiber 3.8, Sugar 0.3, Protein 15.1

APPLESAUCE PANCAKES



Applesauce Pancakes image

Enjoy these delicious pancakes flavored with applesauce and made with Bisquick® mix. Perfect when you want your breakfast to be ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 15m

Yield 5

Number Of Ingredients 5

2 cups Original Bisquick™ mix
1 cup sweetened applesauce
1/2 cup milk
1 teaspoon ground cinnamon
2 eggs

Steps:

  • In medium bowl, stir all ingredients with wire whisk or fork until blended.
  • Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
  • For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.

Nutrition Facts : Calories 280, Carbohydrate 43 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 11 g, TransFat 2 g

HOMEMADE CINNAMON APPLESAUCE



Homemade Cinnamon Applesauce image

Golden delicious apples are transformed in just 45 minutes into sweet and cinnamony homemade applesauce. Serve it chilled on its own or as a warm side dish.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 45m

Yield 8

Number Of Ingredients 7

7 Golden Delicious apples, peeled, chopped
1 tablespoon fresh lemon juice
1/2 cup granulated sugar
1/3 cup packed dark brown sugar
1 cup water
3 slices lemon peel (cut with a vegetable peeler or paring knife)
2 cinnamon sticks (3 inch)

Steps:

  • In 6-quart stockpot or Dutch oven, place all ingredients. Heat to boiling, stirring occasionally. Reduce heat to low; cook uncovered 30 to 40 minutes, stirring occasionally, until apples are tender.
  • Remove from heat; discard lemon peel and cinnamon sticks. Let apple mixture cool slightly, about 10 minutes; puree in a food processor, blender, or mash with a potato masher. Serve warm or cover and refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Serving

CINNAMON PANCAKES



Cinnamon Pancakes image

Nothing is better for breakfast than a serving of fluffy pancakes. These have an extra special ingredient: Cinnamon! It makes this recipe so delicious.-Jeanne Silva, Owasso, Oklahoma

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

1/2 cup plus 2 tablespoons all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg
1/2 cup milk
1 tablespoon vegetable oil
3/4 teaspoon vanilla extract
Maple syrup

Steps:

  • In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine the egg, milk, oil and vanilla. Stir into dry ingredients just until combined. In a lightly greased electric skillet, drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Serve with syrup.

Nutrition Facts : Calories 331 calories, Fat 12g fat (3g saturated fat), Cholesterol 99mg cholesterol, Sodium 598mg sodium, Carbohydrate 46g carbohydrate (16g sugars, Fiber 1g fiber), Protein 9g protein.

MOM'S APPLESAUCE PANCAKES



Mom's Applesauce Pancakes image

This was passed down from my mother. I don't know where she got it, but it was always a special request at brunches. Serve with maple syrup or apple butter.

Provided by Shirley Smith

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 6

2 cups dry pancake mix
1 teaspoon ground cinnamon
2 eggs
1 cup applesauce
1 teaspoon lemon juice
½ cup milk

Steps:

  • In a large bowl, stir together pancake mix and cinnamon. Make a well in the center of the pancake mix. Add the eggs, applesauce, lemon juice and milk; stir until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 319.3 calories, Carbohydrate 60.2 g, Cholesterol 95.4 mg, Fat 4.3 g, Fiber 1 g, Protein 10.1 g, SaturatedFat 1.2 g, Sodium 1016.1 mg, Sugar 7.8 g

Tips:

  • Use ripe, flavorful apples for the best applesauce flavor.
  • If you don't have applesauce, you can make your own by simmering peeled, cored apples with a little water and sugar until softened.
  • Feel free to add other spices to the pancake batter, such as nutmeg, allspice, or ginger.
  • Serve the pancakes with your favorite toppings, such as butter, syrup, or fresh fruit.

Conclusion:

These cinnamon applesauce pancakes are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for using up leftover applesauce, and they're sure to be a hit with the whole family. With their warm, comforting flavors and fluffy texture, these pancakes are a great way to start your day.

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