Best 3 Cinnamon Applesauce Ornaments Recipes

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Indulge in the delightful aroma of cinnamon and the sweet, tangy flavor of apples with our exquisite Cinnamon Applesauce Ornaments. These charming ornaments are not only a feast for the eyes but also a culinary delight that will tantalize your taste buds. Crafted with a blend of fresh apples, zesty cinnamon, and a hint of nutmeg, these ornaments are a perfect blend of flavors.

Dive into the vibrant collection of recipes featured in this article, each offering a unique take on this classic treat. From the traditional Cinnamon Applesauce Ornaments that evoke the warmth of holiday gatherings to the innovative Air Fryer Applesauce Ornaments that introduce a modern twist, there's a recipe for every taste and occasion. Whether you prefer the simplicity of the classic recipe or crave the convenience of the air fryer version, these ornaments are sure to become a cherished part of your holiday traditions.

Let's cook with our recipes!

SCENTED APPLESAUCE-CINNAMON ORNAMENTS



Scented Applesauce-Cinnamon Ornaments image

This recipe is meant to be used to make ornaments on wreaths, gifts or to hang on Christmas trees. If fragrance starts to fade, drop a little cinnamon oil on ornament.

Provided by Valerie Cain Cuff

Time 10m

Yield 15

Number Of Ingredients 2

3 cups applesauce
3 cups ground cinnamon

Steps:

  • Mix applesauce and cinnamon together until it is thick enough to hold a form when cut into cookie cutter shapes. Flatten the mixture on a flat surface and cut into cookie cutter shapes.
  • Place cookie shapes on a cookie sheet to dry for 3 to 4 days depending on the size and thickness of the cookies. If using as a hanging ornament, make hole with toothpick before drying.

Nutrition Facts : Calories 75.5 calories, Carbohydrate 23.3 g, Fat 0.3 g, Fiber 12.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 5.4 g

APPLESAUCE CINNAMON ORNAMENTS



Applesauce Cinnamon Ornaments image

These non-edible, applesauce cinnamon ornaments add a lovely scent to your home during the holidays. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 60 (1-1/2 inch) ornaments.

Number Of Ingredients 7

1 cup applesauce
Approximately 3/4 cup ground cinnamon
2 tablespoons ground cloves
1 tablespoon ground nutmeg
1 tablespoon ground allspice
Green or red heavy thread
Straw or wooden skewer

Steps:

  • In a large bowl, combine the applesauce and spices; mix well until a stiff dough forms, adding additional cinnamon if needed., On a board dusted with additional cinnamon, roll out each portion of dough to 1/4-inch thickness. Cut into shapes using 1-1/2-in. cookie cutters dipped in cinnamon. Reroll scraps. Place cutouts on parchment-lined baking sheets., Using a straw or wooden skewer, make a small hole in the top of each of the ornaments., Bake at 200° for 20 to 30 minutes. Remove to paper towels to dry thoroughly. When completely dry and cool, string a ribbon strip or piece of thread through each hole; tie the ends together to for a loop.

Nutrition Facts :

CINNAMON APPLESAUCE CHRISTMAS ORNAMENTS



cinnamon applesauce Christmas ornaments image

This recipe is from my daughter's kitchen. My daughter makes these for her tree. and her house smells delicious. A wonderful project for the kids.Thank you Renee.

Provided by Teresa Morgan

Categories     Other Non-Edibles

Time 1h30m

Number Of Ingredients 3

- 1/3 cup white glue
- 1cup applesauce
- 1 1/2 cups cinnamon

Steps:

  • 1. ....mix chill roll on cinnamon dusted board cut and dry
  • 2. Add ribbons and maybe some glitter
  • 3. Hang on your Christmas tree

Tips:

  • Choose the right apples: For the best flavor, use a variety of apples that are both sweet and tart, such as Granny Smith, Honeycrisp, or Braeburn.
  • Peel and core the apples: This will make them easier to blend and will help the applesauce to have a smooth texture.
  • Add sugar or honey to taste: The amount of sugar or honey you add will depend on the sweetness of your apples. Start with a small amount and add more to taste.
  • Use fresh cinnamon sticks: Fresh cinnamon sticks will give your applesauce a more intense flavor than ground cinnamon.
  • Don't overcook the applesauce: Overcooked applesauce will be mushy and lose its flavor. Cook it just until the apples are soft and the sugar or honey has dissolved.
  • Let the applesauce cool completely before using it: This will help it to thicken and set.
  • Store the applesauce in an airtight container in the refrigerator for up to 1 week: You can also freeze the applesauce for up to 3 months.

Conclusion:

Cinnamon applesauce ornaments are a delicious and festive way to decorate your Christmas tree. They are also a great way to use up leftover applesauce. With just a few simple ingredients, you can make these ornaments in no time. So get creative and have fun!

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