Best 4 Cinnamon Apple Tartlets Recipes
Indulge in the delightful symphony of flavors with our tantalizing selection of cinnamon apple tartlets. These miniature treats are a perfect blend of sweet, tangy, and aromatic notes, sure to captivate your taste buds and leave you craving more. Each bite offers a perfect balance of flaky, buttery crust and tender, caramelized apples, infused with the warmth of cinnamon and a hint of nutmeg. Whether you're a seasoned baker or just starting out, our collection of recipes caters to all skill levels, providing step-by-step instructions and helpful tips to guide you through the process of creating these delectable treats. From classic apple tartlets to unique variations like caramel apple tartlets and apple cranberry tartlets, our recipes offer a range of flavors to satisfy every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to pastry heaven.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON APPLE TART
I got the idea for this delicious fall dessert from a lovely Italian woman who's also a fabulous cook. It's so simple to make-and cleanup is just as easy! I often make two and freeze one. -Stacie Blemings, Heath, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Toss apple with lemon juice., On a large sheet of parchment, roll crust into a 14-in. circle; transfer to a baking sheet. Spread jelly onto crust to within 2 in. of edge. Sprinkle with apple, sugar, baking chips and almonds. Fold up edge of crust over filling, leaving opening in center. Brush folded crust with milk., Bake until golden brown, 20-25 minutes. Transfer to a wire rack to cool., Mix icing ingredients, using enough milk to reach desired consistency. Drizzle over tart.
Nutrition Facts : Calories 370 calories, Fat 15g fat (6g saturated fat), Cholesterol 7mg cholesterol, Sodium 159mg sodium, Carbohydrate 57g carbohydrate (39g sugars, Fiber 1g fiber), Protein 3g protein.
INDIVIDUAL CINNAMON-APPLE TARTS
You can also try these tarts with firm, ripe pears instead of apples.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Number Of Ingredients 11
Steps:
- On a floured work surface, roll dough to a 6-by-14-inch rectangle. Dot upper two-thirds of dough with butter and fold dough in thirds, like a letter, starting with the unbuttered portion. Roll dough to a 6-by-14-inch rectangle; refrigerate on a baking sheet until firm, 1 hour (or up to 1 day). Cut dough crosswise into 4 equal rectangles. Place dough on sheet lined with parchment.
- Preheat oven to 375 degrees. In a large bowl, gently toss together lemon juice, flour, brown sugar, salt, 1/4 teaspoon cinnamon, and apples. Leaving a 1/2-inch border, arrange apples over dough, overlapping slightly.
- In a small bowl, combine egg yolk with 1 teaspoon water. In another small bowl, combine granulated sugar and 1/8 teaspoon cinnamon. Brush edges of dough with egg wash and sprinkle them with cinnamon-sugar mixture. Bake until crust is golden brown and apples are soft, 30 to 35 minutes. Serve warm, topped with ice cream if desired.
Nutrition Facts : Calories 596 g, Fat 32 g, Fiber 3 g, Protein 8 g
CINNAMON APPLE TARTLETS
These flaky, sweet Cinnamon Apple Tartlets are a fun ending to a great weeknight meal. And the treats come together in just under fifteen minutes. - Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Separate crescent dough into four rectangles; place on an ungreased baking sheet. Seal perforations. Sprinkle with 3 teaspoons cinnamon-sugar. , Bake at 375° for 5 minutes. Arrange apple slices over dough; sprinkle with remaining cinnamon-sugar. Bake 5-8 minutes longer or until golden brown. Serve warm.
Nutrition Facts :
CINNAMON APPLE TART
This is a quick and easy free-formed apple tart that uses refrigerated pie pastry. I got this from the Taste of Home magazine. I use Granny Smith apples for this.
Provided by mary winecoff
Categories Tarts
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, toss apple with lemon juice; set aside.
- On a lightly floured surface, roll pastry into a 14 inch circle.
- Transfer to a parchment paper lined baking sheet.
- spread jelly to within 2 inches of edges.
- Sprinkle with apple mixture, sugar, baking chips and almonds.
- fold up edges of pastry over filling, leaving center uncovered.
- Brush folded pastry with milk.
- Bake at 400F for 20-25 minutes or until golden brown.
- Move to wire rack to cool.
- In a small bowl, combine confectioners' sugar, extract and enough milk to achieve desired consistency.
- Drizzle over tart.
Nutrition Facts : Calories 294.6, Fat 10.1, SaturatedFat 2.7, Cholesterol 0.5, Sodium 124.5, Carbohydrate 50, Fiber 2.4, Sugar 32.5, Protein 3
Tips:
- For a crispier crust, chill the dough for at least 30 minutes before baking.
- If you don't have a tartlet pan, you can use a muffin tin instead. Just fill each muffin cup with about 1/4 cup of dough and press it up the sides.
- To make sure the apples are evenly cooked, slice them thinly and cook them over medium heat.
- Don't overfill the tartlets, or the filling will bubble over and make a mess.
- If you want a shiny glaze, brush the tartlets with a simple syrup made from equal parts sugar and water.
Conclusion:
These cinnamon apple tartlets are the perfect fall dessert. They're easy to make, delicious, and sure to impress your guests. So next time you're looking for a sweet treat, give these tartlets a try. You won't be disappointed!
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