Best 6 Cinnamon Apple Syrup From Peel Recipes
Indulge in the tantalizing symphony of flavors with our collection of delectable cinnamon apple syrup recipes. Embark on a culinary journey where crisp apples and warm cinnamon intertwine, creating a magical elixir that elevates your breakfast, desserts, and beverages. Discover the art of transforming apple peels into a treasure trove of flavor as we unveil the secrets of crafting this versatile syrup. From the classic stovetop method to the convenience of a slow cooker or microwave, we have curated a diverse range of recipes to suit your cooking preferences. Prepare to be enchanted by the rich aroma and irresistible taste of cinnamon apple syrup, a culinary masterpiece that will leave you craving more.
Let's cook with our recipes!
CINNAMON APPLE SYRUP FROM PEEL
This is a yummy way to use up apple peels. I like to cook apples during the fall to freeze for a winter side dish. I always hated throwing away the peelings. I modified a recipe that I found online until I got a consistancy and flavor that I am happy with. I enjoy using tart apples like Cortland or Winesap. My whole family loves this syrup. It is especially tasty when poured over Cinnamon Pecan Pancakes :) I love to have this simmering on the stove, it makes the house smell wonderful!
Provided by AmyR7106
Categories Breakfast
Time 1h30m
Yield 5-6 half-pints
Number Of Ingredients 4
Steps:
- Bring all four ingredients to a boil in a large stockpot. Stir until sugar dissolves.
- Reduce heat to medium and simmer until peels lose their bright color. (Approximately 10 minutes.).
- Remove apple peels with tongs or a slotted spoon.
- Continue simmering until mixture has reduced by half. Test consistency by dipping a spoon into the mixture and then rubbing your finger across it. You will be able to tell when it has thickened. Cooking time will vary.
- You may can this in sterile jars or let it cool and keep in the refrigerator.
APPLE-CINNAMON SYRUP
Around our house, Saturday breakfasts are a time to relax. So I like to serve my family's favorite French toast topped with this homemade syrup. After such a satisfying meal, everyone slowly eases into their hectic day ahead.
Provided by Taste of Home
Time 20m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, bring brown sugar, water, butter and cornstarch and cinnamon to a boil; boil for 2 minutes until thick. Reduce heat to medium. Add apples; cook for 10-12 minutes or until apples are tender.
Nutrition Facts :
CINNAMON APPLE SYRUP
Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.
Provided by Lauren
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 35.9 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 32.2 g
APPLE CINNAMON SYRUP-CANNING
This makes a lovely gift! Adapted from the Ball Blue Book of Canning. Apples are grown all over America. New England, Mid Atlantic, Canada, Mid West, Western, South.
Provided by Sharon123
Categories Apple
Time 35m
Yield 6 pints
Number Of Ingredients 6
Steps:
- Combine apple juice and cinnamon sticks in a large saucepan. Simmer 5 minutes, and set aside. Next, combine the sugar and water in a medium saucepan. Boil to 260*F. Add apple juice and corn syrup to sugar syrup. Boil 5 minutes. Remove the cinnamon sticks. Stir in the lemon juice. Ladle the hot syrup into hot jars, leaving 1/4" headspace. Adust caps. Process in a boiling water canner 10 minutes.
- Yield: about 6 pints.
Nutrition Facts : Calories 1199.7, Fat 0.3, SaturatedFat 0.1, Sodium 13.8, Carbohydrate 314.3, Fiber 0.3, Sugar 234.7, Protein 0.2
OVEN-DRIED CINNAMON-SUGAR APPLE PEEL CHIPS
While making a large pot of applesauce, I chose not to discard the nutrient-rich peels but instead bake them into apple chips. It turned out to be an deliciously successful experiment. These apple chips are lightly sprinkled with cinnamon-sugar and oven-dried on parchment paper. To ensure even drying, it's important to make sure the peels are of equal/uniform thickness. Thicker peels will take longer to dry, and you need them to be completely dry for food safety reasons. For best results, use a counter-mounted spiral apple peeler; or just keep an even hand while peeling your apples. My family enjoyed these crispy treats, and I hope yours does too!
Provided by MarthaStewartWanabe
Categories Apple
Time 2h10m
Yield 3 cups, 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 225°F.
- Line two large baking sheets with parchment paper.
- In a small bowl, combine cinnamon and sugar. Sprinkle apple peels with cinnamon-sugar mixture and toss to coat evenly.
- Bake for 2 to 2 1/2 hours or until peels are thoroughly dried and snap-crisp when bent.
- Allow to cool for 10-15 minutes or until cool enough to touch. Gently break dried peels into 1 to 2-inch long pieces.
APPLE-PEEL TWIGS
Faced with the usual pile of apple peels after baking a pie, our food editors came up with this clever snack. Toss apple with cinnamon sugar and bake for about two-and-a-half hours until the peels have crisped.
Provided by Martha Stewart
Categories Holiday Planning & Ideas Halloween Halloween Recipes Halloween Appetizers & Snacks
Number Of Ingredients 3
Steps:
- Toss peels from apples with cinnamon sugar; sprinkling peels with a few drops of water will help the mixture stick. Spread in a single layer on 2 parchment-lined baking sheets, and bake in a preheated 250 degrees oven until peels are curled and crisp, about 2 hours 30 minutes, rotating halfway through. Let cool before serving.
Tips:
- Choose the right apples: Use a variety of apples that are good for baking, such as Granny Smith, Honeycrisp, or Pink Lady. Make sure they are ripe and free of bruises or blemishes.
- Peel the apples thinly: This will help the syrup to thicken and have a smooth consistency. You can use a vegetable peeler or a sharp knife to do this.
- Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the syrup from burning.
- Simmer the syrup for at least 30 minutes: This will allow the flavors to meld and the syrup to thicken. You can simmer it for longer if you want a thicker syrup.
- Use a cheesecloth-lined strainer to strain the syrup: This will remove any solids from the syrup and give it a smooth texture.
- Store the syrup in a clean glass jar: The syrup will keep in the refrigerator for up to 2 weeks.
Conclusion:
Cinnamon apple syrup is a versatile ingredient that can be used in a variety of dishes. It is perfect for drizzling over pancakes, waffles, and French toast. It can also be used as a glaze for roasted chicken or pork. And it makes a delicious addition to cocktails and mocktails. With its sweet, tart, and spicy flavor, cinnamon apple syrup is sure to become a favorite in your home.
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