Best 4 Cinnamon Apple Sauté For One Recipes
Indulge your taste buds with a delectable culinary journey centered around the enchanting flavors of cinnamon and apples. Discover a treasure trove of sweet and savory recipes that showcase the harmonious blend of these classic ingredients. From the comforting warmth of cinnamon apple oatmeal, perfect for a cozy breakfast or brunch, to the tantalizing aroma of cinnamon apple chicken, a delightful twist on a classic dish, this collection offers a symphony of flavors to satisfy every palate.
Relish the simplicity of cinnamon apple sauté, an easy yet elegant side dish that complements any main course. Delight in the sweet and tangy symphony of cinnamon applesauce, an ideal accompaniment to pancakes, waffles, or French toast. For a taste of autumn bliss, savor the spiced apple cider, a fragrant and flavorful beverage that captures the essence of the season. And don't miss the delectable cinnamon apple muffins, a delightful treat perfect for breakfast, snacks, or as a sweet ending to a memorable meal.
SAUTEED APPLES
This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.
Provided by 356
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
- Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 24.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.6 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 45 mg, Sugar 19.8 g
SKILLET APPLES WITH CINNAMON
Easy fried apples make a great side dish for breakfast or dinner.
Provided by pielord90
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 43.5 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.5 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 61.5 mg, Sugar 36.9 g
SAUTEED APPLES
Here's a sweet side dish my family loves. It's wonderful on its own, but you can use it to top pancakes or french toast for breakfast, too. -Shirley Heston, Pickerington, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute apples 1 minute. Add water; bring to a boil. Stir in sugar and cinnamon. Reduce heat; simmer, covered, until apples are tender, 10-12 minutes, stirring occasionally.
Nutrition Facts : Calories 185 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 2g fiber), Protein 0 protein.
CINNAMON APPLE SAUTé (FOR ONE!)
This sauté has some of the same flavorings of an apple crisp, but it's not nearly as heavy, and it doesn't leave me with a sense of guilt because it has less sugar and fat than traditional apple crisp. I love apple crisp - so I decided to create this dish: a lighter, easier version that I could cook for one (I'm a college student). Enjoy!
Provided by EmmyG37
Categories Dessert
Time 13m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil over medium heat in a 10" skillet.
- Add apples, cinnamon-sugar, pecans, and raisins. Sauté until apples near tender.
- Add butter, melt, and toss to coat apples. Cook until apples tender and fragrant.
- Serve hot with a couple dollops of French vanilla ice cream or whipped cream.
Nutrition Facts : Calories 299.6, Fat 21.4, SaturatedFat 3.8, Cholesterol 10.1, Sodium 35.3, Carbohydrate 30, Fiber 4.8, Sugar 23.3, Protein 0.9
Tips:
- Choose the right apples. For this recipe, a firm, tart apple like a Granny Smith or Honeycrisp is best. These apples will hold their shape when cooked and won't become mushy.
- Peel and slice the apples thinly. This will help them cook evenly and quickly.
- Use a good quality cinnamon. Cinnamon is the star of this dish, so make sure you're using a fresh, flavorful variety. Ceylon cinnamon is a good option, as it has a delicate, sweet flavor.
- Don't overcrowd the pan. When cooking the apples, make sure there is enough room for them to spread out in a single layer. This will help them cook evenly and prevent them from steaming.
- Cook the apples until they are tender but still hold their shape. You don't want to overcook them, or they will become mushy.
- Serve immediately. Cinnamon apple sauté is best served warm, right out of the pan.
Conclusion:
Cinnamon apple sauté is a quick, easy, and delicious dessert that can be enjoyed by people of all ages. It's a great way to use up leftover apples, and it's also a healthy and nutritious snack. If you're looking for a simple but satisfying dessert, cinnamon apple sauté is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
